Ikhaya adjika: iresiphi okunoshukela ubusika

Adjika - ongowokuzalwa Abkhaz isidlo nge a umlando ocebile. It wayevela emakhulwini amaningi eminyaka adlule, abelusi abanakekela emadlelweni kanye umhlambi, ngokuthi apyrpyl-adjika noma adzhikttsattsa, okusho "pepper kanye nosawoti".

Ingabe ungamangali leli gama, ngoba sekunesikhathi eside ekhaya adjika ukulungele ngesisekelo usawoti ezivamile nge ukwengeza garlic, coriander, Uphinde agibele-suneli nezinye izinongo eziningi elungisiwe Caucasian. Kamuva, lapho lo dish isimanga waziwa ephilayo eduze abantu Slavic futhi basakaza nakakhulu, igama lakhe sanqunywa saba "adzhika", kwaba nabantu bezizwe ezixubile okucetshiswe ukwengeza utamatisi. Nokho, ngokwesiko yasetshenziswa njengendlela isithokelo for inyama noma inhlanzi, izitsha yokuqala ngisho nama-dessert. Njalo lo wayelodadewabo abukhali ukunambitheka okubabayo ngenxa amakhambi Caucasian kanye pepper somlilo abomvu, kepha omnene izisu Slavic Ukudla okunjalo ababengasijwayele, futhi ngakho-ke esikhundleni ngezithako zawo ukuze udlulisele izikebhe ukunambitheka enuka okunosawoti ne nice utamatisi ukunambitheka. steel wayo zagotovlivat ebusika, futhi ekhaya adjika isibe isidlo kujwayelekile elaliyiSoviet Union nangale. Manje, it is wanezela ngokuyisisekelo isidlo yesibili njengoba sauce noma sigqoka for salads like.

iresiphi zakudala

Adzhika ukupheka ekhaya - ukuthi ngempela inqubo elula, okuyiwona uzodinga 1 kg utamatisi, Bulgarian 3-4 futhi 5-6 pods wokushisa upelepele obomvu 3 apula aphakathi nendawo, ikhanda garlic kanye nosawoti. Zonke izithako ngokucophelela yami, ecacile imilenze, kodwa imbewu kwesokunxele kuya ekhaya lethu adjika atholwe ukuthungwa komkhuba futhi emuhle umbala somlilo obomvu namabala amhlophe. Khona-ke, ama-apula kanye notamatisi uthathe 4 izicucu futhi ehlukile komunye nomunye gaya ibe puree. Lokhu kungenziwa esebenzisa grinder inyama noma blender. Ngesikhathi esifanayo tincetu uthathe zombili izinhlobo pepper ngokuqondile kusukela imbewu, uhlanganise kwelinye inkomishi, ugarliki ugaye kahle kuze isimo mushy.

Bobabili izikhala nempumalanga kuhlangane, futhi nenze ikhaya lethu adjika abe ukunambitheka esithambile futhi usentekenteke, ukupheka ke phezu ukushisa low for 3 amahora. Sabe ucabange ukuthi ubhekene embizeni bakushiye agcinwe kule esiqandisini. Lokhu adjika ikhaya ziyojabula kulo lonke ebusika ukunambitheka kwalo okubabayo, ekwandiseni ezinye ukudla nawe kuphekwe. Njengoba ekhaya adjika kuyinto zinothile amavithamini, izophinda ukukusiza ukuvikela impilo yakho phakathi nenkathi ebandayo. Into eyinhloko ukubala inani yako kwempahla.

inguqulo okhethekile

Kunezinye izindlela indlela yokwenza ikhaya adjika. Lanezela izaqathe, uviniga noshukela esikhundleni ukunambitheka enuka omuncu apula noma usebenzisa le mikhiqizo ndawonye. Ukuze kwandiswe nokucija futhi ungakwazi ukupheka nge anyanisi, ecubuziwe ibe puree eyohlobo. Futhi e Abkhazia kukhona iresiphi esikhethekile lokhu dish, okuyinto sidla ukudla yobisi, ezifana ushizi noma amasi, futhi iyaqhubeka ibizwa ngokuthi - "green" ikhaya adjika. Lungisa ke kusukela coriander (0.5 kg), utshani ngezabelo alinganayo: dill, basil, Mint elungisiwe, kanye nosawoti kanye pepper oluhlaza. Konke phansi kuze kube slurry homogeneous kanye roll emabhange.