Amadombolo kuhhavini

ravioli okuzenzela - ezinzima isidlo esihlwabusayo ukuthi isithandwa emikhayeni eminingi, kodwa, ngeshwa, ukuze unamathele ravioli, uzodinga isikhathi esiningi. Ngakho-ke, sivamile ukuthenga amadombolo ngomumo esitolo. Nokho, akuzona njalo njengoba esihlwabusayo njengoba okuzenzela. Ingabe-ke uthuthukise ukunambitheka sathenga amadombolo? It kuvela ukuthi kungenzeka, uma ravioli umpheki kuhhavini. Zama ukwenza lokhu dish - futhi umphumela uyoba sijabulise nawe. Njengoba ukupheka izinto ezinjalo ravioli engavamile angasebenzisa epanini ukuthosa, baking dish, kodwa imiphumela ephawulekayo kakhulu ingatholakala uma uthatha amabhodwe ekhethekile. Bona cishe noma yikuphi ukudla esihlwabusayo ikakhulukazi, ungabi okuhlukile futhi amadombolo.

Amadombolo kuhhavini, iresiphi of onikelwa ngezansi - ke kuba ezihlwabusayo kakhulu. Yiqiniso, isidingo silungise kancane, kodwa umphumela kuwufanele umzamo!

Ukuze uvimbele ababambelela amadombolo, kuzomele uqale kancane Fry kwabo ibhotela. Kuyadingeka ukuba igcwale amanzi ibhotela ukuthosa epanini elikhulu, tente amadombolo ilandelana, ibangele njalo, Fry kwabo kuze brown kancane segolide.

Sula isibani bese uthathe yayo cubes naphakathi. izaqathe ukuhlanzwa grate. imifino olungiselelwe simmered kuze ithenda ngo amafutha kancane. Epanini noma ngoqwembe elixutshwe imifino esikhulu amadombolo. Bilisa amanzi kancane afafazwe ngosawoti bay leaf, amakhambi omisiwe kanye allspice (peas). imifino ukubola nge amadombolo e amabhodwe, engeza 2/3 inkomishi ukugcwaliswa ebhodweni ngamunye, nokususa izithasiselo okubabayo kuqala. Beka amabhodwe phezulu futhi ukhilimu sikadali wafaka kuhhavini at imizuzu 40-45 ezingeni lokushisa mayelana 200 degrees.

Donsela amabhodwe, ufafaze yashizi ushizi ravioli futhi waphinda wafaka kuhhavini ngaphandle esehlanganise isivalo (kufika ku okwamanje ushizi Incibilikile futhi livela brown yegolide).

Amadombolo kuhhavini etholwe umbala emangalisayo segolide, elimnandi kakhulu, wezwakalisa ushizi kanye okumnandi cream sauce.

izithako:

Ngesikhathi izimbiza 4 uzodinga: kg ravioli 1, 2 izaqathe, ukhilimu 200g, 1 onion, ushizi 150 g, ukuthosa ibhotela.

Ukuze ugcwalise kudinga 5 uphizi allspice, amakhambi omisiwe, 3 umfire leaf.

Kunezindlela eziningana ongakhetha kuzona sendlela ukupheka amadombolo kuhhavini.

Encwadini Skillet welula kwamaminithi ambalwa kanye utamatisi, u-anyanisi, bell pepper (ukuze wonge isikhathi sakho wenze nomzamo, ungathatha yemifino ukuxubana eqandisiwe ezifana "Lecho" noma into efana nalokho, ukuthi kuke kwaba ingxenye utamatisi nopelepele). Beka imifino kuso, engeza esincane kakhulu uwoyela, imizuzu embalwa ukucisha, bese ufaka amadombolo bese upheka isikhashana kuze ukudla okuphekwe. esihlwabusayo kakhulu nge imayonnaise noma ukhilimu omuncu.

Enye inketho. Kungaba amadombolo kancane abilisiwe wafaka ukuma, ukuze agcobe labo abakha phezulu ukhilimu omuncu, ufafaze ushizi kancane ogayiwe kanye beka isidlo baking kuhhavini. Amadombolo kuhhavini uzolunga emva kwamaminithi ambalwa.

Inketho lwesithathu. Ungakwazi ukupheka okuthile okunjengesizwe Casserole, kuye iso lakho lengqondo futhi ukunambitheka. Ukuze wenze lokhu udinga ukubeka izingqimba esitsheni baking kunoma iyiphi ukulandelana. Ngokwesibonelo - imifino, amadombolo, imifino ... omningi akufanele kwenziwe obukhulu. Fafaza ushizi phakathi laphakathi, zonke kangcono "sokudonsa", fluff imayonnaise noma ukhilimu omuncu noma isoso (ukunambitha). I topsheet kufanele njalo abafafazwe ushizi.

Kunenye, iresiphi elula kakhulu zendlela ukupheka amadombolo kuhhavini. Kufanele kube lula yenza amaqanda ukhilimu omuncu, uthele le ngxube amadombolo, ufafaze ushizi nendawo kuhhavini. Lokhu kukunika uqweqwe esihlwabusayo kakhulu futhi mnandi.

Ngokuvamile, uma ufuna ukupheka ravioli kuhhavini, umsizi main kulokhu niyofisa Ngamangala futhi sijabulise emndenini (nezivakashi) kanye amehlo akho engqondo.

Bon appétit!