Omunye amakhowe okumnandi kakhulu ezikhulayo cishe yonke ingxenye European yeRussia, kubhekwe boletus. igama okunjalo ezithakazelisayo sebewelele sibonga isigqoko sakhe esinsundu, elithatha oily, endaweni eshelelayo. Zonke izinhlobo amafutha ezidliwayo, ngakho ziqoqwa lonke. Njengomthetho, ibhotela amakhowe sikhule emasimini coniferous ngaphandle ihlathi emaphethelweni kanye ezivulekile, kahle zikhanyiswa ilanga. Iqoqo okukhulu kwalezi isikhunta ikhiqizwa, kusukela ngenyanga yokuqala kwehlobo futhi phambi frost. Lamafutha wenza ezihlukahlukene izitsha - amasaladi, wosa, isobho. Futhi-ke, baba marinate. Kuthathwa elilungile pickling indlela kulungiselelwa, njengoba ihlathi wezipho ukunambitheka okumnandi kanye nephunga elimnandi. Kulesi sihloko sizoxoxa ngendlela ukulungiselela mushroom greasers, indlela amanzi okugqumisa futhi alondoloze. Empeleni, ukuze silungiselele ebusika lesi isidlo akunzima, into esemqoka - ngokucophelela ukusingatha amakhowe bese usebenzisa i-container oyinyumba.
Sicela uqaphele ukuthi inqubo ukulungiselela okufanele zithathwe sina kakhulu. Kubalulekile abilayo ngokucophelela amabhodlela nokuhlanza umkhiqizo kokuqala, ngoba okusemathinini engafanele okulungiselelwe Uyi omkhulu zizalela emhlabathini ngoba kwamagciwane ayingozi. Ngakho, ake sibone indlela amanzi okugqumisa amakhowe boletus. Uma eqoqwe noma ngithenge amakhowe, kufanele kube kahle bahlanza futhi kusetshenzwe. Kungcono yini ukuhlehlisa umsebenzi kuze kamuva, njengoba amakhowe ibhotela iyashabalala kakhulu. Ngisho in the esiqandisini lingalondolozwa kufika emahoreni angu-15. amakhowe Clean omisiwe badinga ummese ezincane ezicijile. Ngaphambi ukuhlanza amakhowe ibhotela kungukuthi wageza hhayi ofakwe, kungenjalo bayoba oshelelayo. Nge cap ngempela ukudubula ifilimu, ususe zonke ezimbi, izindawo wormy futhi asuse ukungcola. Ngemva kwalokho amakhowe ezibekwe emanzini ahlanzekile for isigamu sehora. Ngemva otmokaniya isihlabathi nokungcola izinsalela engahashazanga nabo amanzi anosawoti izikhathi eziningana. Konke isilungele zokuyithambisa amakhowe.
Ukupheka mushroom greasers. Indlela marinate izinto ezincane encane
Ngemva ekuhlanzeni uhlambulule luteus saziso abilisiwe imizuzu 20, ngemva ngamanzi anosawoti amathumba. I Foam okuholela isusiwe emva amakhowe ukupheka ezibekwe colander for nkinga uketshezi ngokweqile. Ukuze ukulungiselela amakhowe ibhotela marinade, uzodinga izithako ezilandelayo:
- amakhowe wosayizi omncane - 1 kg;
- usawoti ezinkulu - 1 tbsp. l.
- Ushukela - L; 0.5 h..
- umfire - 5 izingcezu.
- yamagilebhisi uviniga 6% - 3 tbsp. l.
- Clove - 3 PC.
- pepper - 10 nama-PC.
Nakuba amakhowe zethu colander, ukulungiselela yokugcwalisa marinade. Ukuze lokhu batheleka ilitha pan kwesigamu amanzi, khona ukubeka usawoti, ushukela, clove, pepper, bay leaf bese wengeza uviniga. Lapha ingxube okubabayo ku Reflux. Sabeka ke in ibhotela amakhowe futhi ubilise imizuzu engu-10. Khona-ke ukuyikhipha amakhowe futhi lanwetshwa ngo ingilazi izimbiza. Gcwalisa zonke le marinade ubuhle. Okubalulekile: iziqukathi ngaphambilini inzalo ngokucophelela 30 amaminithi. Amabhange avalwa ofeleba plastic (futhi ezinhle pre-abilisiwe). Ukulondolozwa agcinwe kule esiqandisini.
Indlela enhle ukuthola ebusika futhi ujabulele lezi amakhowe kulolo ketshezi! Recipe: boletus ukunambitheka amabhange kungaba isixazululo ezibuthakathaka uviniga, Hlobisa nge onion izindandatho noma banezele okuthile esincane samafutha zemifino. Yilokho isidlo emangalisayo esihlwabusayo abandayo usulungile. Manje ngoba sewuyazi ukuthi indlela ukupheka amakhowe greasers, indlela amanzi okugqumisa futhi alondoloze. Bon appétit!