Rabbit ewayinini - lokhu dish ngeke ngikushiye nandaba!

Rabbit eliphekwe iwayini ngosizo yesimanje ekhishini iyunithi (Multivarki noma kuhhavini), njalo kuvela esihlwabusayo kakhulu, ithenda kanye namanzi. Kumele kuqashelwe ukuthi le isidlo uphelele dish side elayisi abilisiwe, amazambane ngayinyomfoza ngayiphosa, pasta, nokunye okufana nokolweni kanye nokunye. Ngaphezu kwalokho, unogwaja ewayinini, lonke okugazingiwe, elizoba umhlobiso olukhulu etafuleni iholide. Sikhuluma imininingwane epheka.

Rabbit ewayinini e multivarka: isinyathelo ngesinyathelo iresiphi

On ulwanga, inyama ithenda isilwane unogwaja sinjengesicubu yenkukhu. Nokho, kuyasiza kakhulu futhi ekudleni. Kule ndaba, la izitsha ingasetshenziswa ngisho kulabo ukulandela ukudla okunempilo futhi okunama-kilojoule amancane. Kodwa lena kuphela icala uma unogwaja iwayini uzilungiselele nge inani lemali elincane ibhotela, ukhilimu kanye nezinye izithako okunamafutha.

Ngakho, ukwakha isidlo esimnandi futhi eqotho sidinga:

• bunny ice cream - omunye isidumbu enesisindo esingaba amakhilogremu amabili;
• amnandi onion ama - amakhanda amabili (ezincane);
• umoba ka isilimo esidliwayo esinamagatsha anamanzi - izingcezu ezimbili;
• newayini elibomvu eyomile - engamakhulu namamililitha;
• usawoti, allspice, phansi - engeza ukunambitha;
• Thyme omisiwe nerosemary - engeza at intando bese ukunambitheka.

Uzokhetha nokusingatha kwemikhiqizo inyama

Ukuze uthole ukwaziswa sendlela ukulungiselela unogwaja ewayinini, njengoba zichaziwe ngezansi. Okokuqala, kufanele ngokucophelela isibambo atholwe isidumbu. Kufanele kahle wageza, bese ususa zonke izakhi ezingadingekile futhi ihlukaniswe yaba izingxenye izicucu. Uma lokhu onesisa kungcono ishiyelwe emuva ekudleni isobho, kodwa goulash ukubeka imilenze baqaphe futhi endaweni webele.

zokuyithambisa umkhiqizo

Ngaphambi kokuqhubeka izitsha ukwelashwa ukushisa, imibengo izingcezu inyama, sincoma amahora amabili elicwiliswe marinade. Lokhu kudinga ukuba uthathe i isitsha koqweqwe lwawo, wafaka emuva yonke oqoshiwe unogwaja isidumbu bese ukunambitheka elinethebula yayo usawoti, pepper elimnandi futhi abomvu iwayini ezomile. Ngokulandelayo, umkhiqizo kumele uvalwe ivaliwe futhi abasele kulo isimo emazingeni okushisa okuvamile.

ukwelashwa ukushisa ukudla

Uma inyama ubamba izinongo kanye iwayini, ungakwazi ngokushesha saqala ukuze sipheke ukudla kwasemini mafutha. Ngenxa yalesi unogwaja ne marinade elimnandi kuyadingeka ukuze ayifake inkomishi Multivarki bese uthele anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi izingcezu nahlanza nerosemary Thyme omisiwe. Kumele kuqapheleke futhi ukuthi lezi amakhambi lihambisana newayini elibomvu eyomile ukunikeza isidlo iphunga Amazing ukunambitheka. Uma wayefisa, lo idina kungaba ngaphezu kwalokho ngeza nezinye izinongo ozithandayo.

isidlo Shaped kumele ivalwe uvalwe nendawo ikumodi wokukucima imizuzu engu-90. Futhi zonke izingcezu kwesigamu inyama yokudla Kunconywa ukuze ujike ngesipuni. Le nqubo kuyadingeka ukuqinisekisa ukuthi ukudla kwakusihlwa is hhayi wokushiswa. Phela, unogwaja akangezanga amafutha noma uwoyela. Emva kwalesi sikhathi kubuya inyama kufanele lizwakale. Uma yayithambile ngokuphelele, it kalula imenze etafuleni.

Indlela ukwethula eyodla

Rabbit ithoswe yathamba ewayinini wakhonza etafuleni isimo efudumele noma kushisa, kanye Hlobisa. Ngaphezu inyama umnene futhi ezithambile ezifana kungenziwa eyethulwe amakhambi fresh and isaladi ka nemifino eluhlaza begqoke ngamafutha omnqumo ungafundeki.

Rabbit iresiphi ewayinini ukhilimu omuncu

Ulungisa isidlo kuhhavini akuyona eside kakhulu, futhi umphumela uba ngendlela emangalisayo okumnandi nokwanelisayo. Ngokungafani iresiphi odlule, indlela kuhlanganisa zezithako kubandakanya amafutha ukhilimu omuncu. Kule ndaba, kwasemini ethulwa kunzima uma sibala wezokudla. Yingakho kunconywa kuphela ngamaholidi, lapho ungakwazi ukukhokhela uphumule isikhashana akhohlwe sibalo, futhi udle ambalwa tincetu inyama okunamafutha ethosiwe.

Ngakho-ke, kulungiselelwa lokhu isidlo uzodinga:

• nonogwaja omkhulu - eyodwa isiqeshana isidumbu;
• semisweet iwayini elibomvu - namamililitha amabili namashumi amahlanu;
• amafutha omnqumo elicwengiweyo - nezinkezo ezimbili ezinkulu;
• uviniga balsamic - isipuni esisodwa esikhulu;
• asanda isibambo kalamula - kusuka izithelo ezincane;
• amakhambi fresh (parsley, dill) - izinyanda eziningana;
• u-anyanisi, u-anyanisi amnandi - amakhanda amabili;
• izinongo elimnandi kanye seasonings yimuphi - ukwengeza kwalo yedwa;
• esihle ulwandle usawoti kanye pepper amnandi - engeza ukunambitha;
• amafutha ukhilimu obukhulu - ezingamakhulu amabili amagremu.

Ukucutshungulwa umkhiqizo inyama

Rabbit ewayinini ukhilimu omuncu okuphekiwe, kuvela esihlwabusayo ngakho futhi ithenda, ukuthi kusukela ezifana inyama izitsha ngeke senqabe noma iyiphi abamenyiwe. By the way, ukuqala ukulungiselela ephathini idina kusihlwa Kunconywa. Phela, inyama kufanele kube pre-cwilisa semisweet iwayini. Kudingeka ukuthatha wonke ngaphezulu unogwaja isidumbu, begeza ke, susa izakhi ezingadingekile, bese unciphe ngesigamu (zibe izingxenye ezimbili alinganayo). Kuleli fomu inyama wabhaka kuhhavini.

Ulungiselela marinade enongiwe

Ngemva kwamahora ambalwa ngaphambi ukupheka inyama izitsha (amahora 12-14) isigamu unogwaja kufanele ibekwe ku-isitsha koqweqwe lwawo, bese ngokushesha saqala ukulungiswa marinade. Ukuze wenze lokhu, kudingeka endishini ezijulile uthele iwayini semisweet obomvu, uviniga balsamic, wezipuni ezimbalwa olive oil bese kalamula isibambo kusuka izithelo ezincane. Ingxube kwaphumela liyadingeka ukugcwalisa isithako inyama ukuze cishe ngokuphelele kuwo "cwilisa." izitsha phambili unogwaja kufanele ivalwe, wafaka ezipholile futhi ame ubusuku. Uma ungenalo leli nani lesikhathi, inyama kungenziwa ofakwe namahora 2-3, kodwa kuphela emazingeni okushisa okuvamile. Phakathi nalesi sikhathi, i-product kanye ofakwe iwayini uviniga balsamic kuyoba elimnandi ngaphezulu, ithenda kanye soft.

kumiswa izifundo

Ukwengezwa utshwala nezinye izithako oshiwo ngenhla, unogwaja iresiphi ewayinini kuhilela ukusetshenziswa izinongo ehlukahlukene amafutha ukhilimu omuncu. Endishini encane mix it kudinga pepper elimnandi, uLwandle Lukasawoti esihle, oqoshiwe amakhambi fresh, obukhulu yobisi umkhiqizo futhi iyiphi seasonings flavorful. Thola incumbe kuyadingeka ukuze gcoba zonke izinhlangothi uhlukanise isidumbu wakufaka ifomu ezijulile, pre-uphahlwe ucwecwe obukhulu. Ngo ngesitjeni sinye kufanele uthele iwayini marinade. Ngemva kwalokho, ingxenye inyama ukuba camera onion rings, bese unamathelise ucwecwe.

ukwelashwa ukushisa

Rabbit ewayinini kuhhavini ulungela pretty masinyane. Ukuze inyama uye ithambe ngokuphelele, kufanele igcinwe osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini imizuzu 47-50. Emva kwalesi sikhathi, ukuma isidlo Kunconywa ukususa, ngomusa siphakamise ucwecwe phusha off ucezu unogwaja. Uma inyama kahle uhlukane ithambo, kungaba ngokuphepha uthole okuphuma kuhhavini.

Njengoba sinikezwe ku etafuleni iholide

Uma isidlo usulungile ngokugcwele, kufanele ngobumnene asuswe ucwecwe nendawo on ipuleti esikhulu. Kanye emaphethelweni izitsha kutuswa ukubeka amacembe parsley fresh futhi tincetu ezondile ulamula. Ukuze wenze dinner ngaphezulu ukubukeka ekhangayo futhi mnandi, kungaba kancane owetha iwayini umhluzi othathwe ucwecwe. Khonza le esihlwabusayo ithenda inyama isidlo kuthebula iholide kufanele kube ne Hlobisa (amazambane athosiwe, ubhontshisi, irayisi kanye nokunye.), Ukolweni isinkwa nemifino fresh. Bon appétit!