Ukudla kanye iziphuzoIziphuzo

Ikhaya ukuwafaka: compote of amapentshisi, isithako somuthi nokusetshenziswa kwawo kadokotela

Peaches - izivakashi mnene eningizimu e izimakethe zethu. Juicy, ezinoshukela, elimnandi, bona simnandi ukuze ufuna ujabulele izithelo ezimangalisayo kuphela isizini, ngesikhathi ibambene ehlobo, kodwa ekwindla sezulu esibi, ngezinkathi zezinguquko isithwathwa ebusika neqhwa iziphepho. Futhi lokhu nje akufanele lazy futhi Roll up embizeni noma ezimbili izithelo compote, ujamu, ujamu, njll

amathiphu Conservation

Wabona ukuthi baqinisile ukupheka le compote ebusika ka amapentshisi. Iresiphi, yikuphi wena ongakhetha ukuthatha, njalo abafuna ngenkani inkuthalo Ukukhethwa izithelo. Bafanele tselenkimi, ngaphandle izindawo, ichithekile, izindawo ngayinyomfoza ngayiphosa, iminonjana imivimbo. izithelo kuphela enempilo efanelekayo compotes. In an icala ngokwedlulele, ungakwazi ukusika izingxenye engabazekayo kusukela emgqonyeni. Kodwa-ke isithelo senu isiphuzo Ngeke abheke mnandi kangaka. Into yesibili: izithelo embozwe fuzz obukhulu. Futhi hhayi aqhume compote of amapentshisi iresiphi noma yisiphi sazo elikuyalayo ugeza ngokucophelela izithelo ngalinye uphenya kubo kusukela kuhlasela. Khetha imikhiqizo kufanele kube kancane azifinyelelanga ukhule ngokugcwele, khona-ke akuyona olunegazi ngesikhathi inzalo noma sigcwale abilayo isiraphu.

Compote of izithelo lonke

Le nguqulo okuhlongozwayo kwe-okusemathinini elula futhi ayidingi ukuqeqeshwa okukhethekile, ngaphezu ukuhambisana nemibandela ku okuyizilimi elalibhalwe ngazo ngenhla. Abilayo izimbiza. Tselenkih izithelo kungcono ukulungiselela compote of amapentshisi. Ungadliwa zonke wekhaya izoqinisekisa lokhu. Udinga eyolanda izinzuzo ezinjalo, okuyinto Kwakusazodlula ngokukhululekile phakathi entanyeni amathini. Download kubo ngo-ayeyingxenye eyodwa kwezine noma isigamu ethangini. Thela 150 g ushukela ngalinye 3 litrvuyu jar. Thela amanzi ashisayo bese abilayo imizuzu mayelana 40-45 ke Roll up. ukwelashwa ukushisa isikhathi eside enjalo liyadingeka ngoba izithelo kuyinyama ngempela aminyene futhi itshe elikhulu. Uma uvala e-litre kojeke amapentshisi iyisitshulu iresiphi liyala ukubilisa kubo imizuzu 25. Khona-ke ujike sibheke phansi bayigubungele, kusale kuphole.

Peaches ehlutshiwe

Ukwenza ikhaya ukulondolozwa, singakwazi ukuqhubeka ngendlela ehlukile. Njengoba yenziwe izithelo, ukuqinisekisa ukuphepha umkhiqizo, ngezinye izikhathi ehlutshiwe. Ngenxa yalesi eqinile, amapetshisi kanzima wathumela imizuzu 5 emanzini abilayo blanching ke ngokushesha selehlile ngamanzi abandayo. Isikhumba inqanyulwa ngommese obukhali ngempela ngokuphelele insimbi engagqwali, ukuze singathwesi deform uginindela. Lungiselela compote peach (zokupheka uvumele ezahlukeneyo) we neengcezu izithelo ebugqilini imbewu, kodwa ungakwazi ukupheka kanye ngokuphelele. Amabhange bagcwalise ngokubona, kodwa hhayi ngaphezulu kuka-¾. Thela isiraphu okulungiselelwe kusukela ukubala: 5 kg izithelo kuyadingeka ukuze 1 kg ushukela. Sterilisation - 20 imizuzu.

Peach kanye berry allsorts

Uma uxhuma kwelinye isiphuzo raspberry kanye amapetshisi okusemathinini, juice kuyoba kujabulise kakhulu. Lungiselela izithelo okudingeka kuyafana iresiphi odlule. Sika amapentshisi ekamu. Hlela i-amabhange vsypte raspberry wathutha wageza. Gcwalisa iziqukathi isiraphu okulungiselelwe (ilitha lamanzi ngalinye uya 100-120 g ushukela) wembatha inzalo. Amabhange e 0.5 amalitha abilayo imizuzu engu-15 ilitha - 20, 3 amalitha - imizuzu engu-30. Icubungula kwenziwa ngendlela ehlukile. Gilazi egcwele ugcwele amanzi ashisayo, amabhange avunyelwe kuphole. Khona-ke amanzi akhanywa, futhi abilisiwe futhi batheleka workpiece. Nalapha ukulinda kuze selehlile igwebu, thumba akhishwe. Amabhange iphuphuma noshukela, uthele amanzi abilayo futhi Roll up. Uma lokhu kwelashwa izithelo best ukugcina okuthandwa amavithamini zabo eside like fresh. Izame, uzongithanda!

izikhala Kuphumelele

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