'Provence' iklabishi. Indlela Ungadla okumnandi

Ungadliwa for neklabishi ezingenakubalwa. A isidlo yendabuko ithebula isiRashiya, futhi omunye ethandwa kakhulu, ewusizo futhi Ungadla esihlwabusayo babungenziwa kuphela kuzo zonke ekhaya nalowo nalowo wesifazane yakhe, kodwa futhi yonke imizana, isifunda kanye nesifunda kwadingeka izindlela yayo salting kanye pickling, kuhambisana ezicini ezithile, izinkolelo, ngisho gobe.

Iklabishi "Provencal", iresiphi okuyinto usuthandwa kakhulu isikhathi esithile, futhi lugcwele ezindleleni nokulungiselela. Ba- ezihlukene kakhulu, hhayi efana nomunye ukuthi uma abeke etafuleni a nezitsha ezimbalwa iklabishi "Provencal", okulungiselelwe intombi eseceleni ezahlukene, kunzima ukusho ukuthi enifana, ngaphandle Yiqiniso, isakhi esiyinhloko.

Kunzima ukunquma iresiphi yasekuqaleni zakudala iklabishi. Nokho, singasho ngokuphepha ukuthi iklabishi "Provencal" Kumelwe kube khona izingxenye ezehlukene ezengeziwe, okungukuthi, ama-aphula, ama-cranberry noma cranberry, asithena namagilebhisi, izaqathe kanye izinongo ehlukahlukene ukuthi lona ezifana enkulu ofanelekela ukubizwa ngaleli gama, ukunambitheka. Ake sizame ukwaba kusuka zokupheka abaningi ngoba eyisisekelo kunazo futhi ezithakazelisayo. Ngokwesibonelo, iklabishi "Provence" iresiphi okuyinto neklabishi isaladi nge izithasiselo ehlukahlukene, izithelo kanye berry.

Iklabishi "Provence". Recipe ne cranberry futhi izithelo

Ngesisekelo le iresiphi pickled iklabishi zibe nezixhobo ezinkulu. Kunendlela, lapho isibilile lonke noma neengcezu emakhanda. amahlamvu iklabishi wanqunywa tikwele cishe 3x3 noma 5x5 cm. Basuke ezibekwe esitsheni ububanzi ngobuningi ngoba kuhlangana letitako izithasiselo ehlukahlukene.

Njengoba izithasiselo, qiniseka ukuthatha cranberry, wageza amanzi abilisiwe, kanye plums zifakwe emanzini anosawoti, amagilebhisi, ama-aphula pickled ongakhetha kuzo. izithelo ezinkulu uthathe amagejambazo khulula kusuka amathambo. Iklabishi nge izithasiselo izithelo kanye berry enyakaza ngokucophelela ukuze singathwesi labelwe eziningi juice, ezibekwe ku izimbiza uthele marinade hot. Ngemva kwezinsuku ezimbili labo iklabishi "Provencal" ne cranberry ngomumo. Ngaphambi sikhonza liyanezela amafutha kancane zemifino. Ukuyisebenzisa udinga ngokushesha ngangokunokwenzeka, njengoba lokhu isaladi sours ngokushesha.

Amanzi okugqumisa ukugcwaliswa ibhalwe kanje. Ikota inkomishi iklabishi brine noma marinade kusukela izithelo isigamu wezipuni amaphesenti amabili-uviniga, ababili amathisipuni granulated ushukela, usinamoni kanye clove zixutshwe bese kulethwa ukushisa eliphezulu ukuze ngamathumba.

Iklabishi "Provence". Recipe iklabishi ulethisi ebusika

Lena indlela ohluke ngokuphelele ukupheka iklabishi "Provence". Amabili khilogremu iklabishi fake uhlakaze exutshwe nesweli oqoshiwe (2 tincetu), izaqathe oqoshiwe, isigamu uwoyela inkomishi yemifino kanye wezipuni ezimbili devyatiprotsentnogo uviniga. Ingxube u ukubola izimbiza marinade egcwele okuyindawo ehlanganisa ilitha kwesigamu amanzi, kwesigamu usawoti, ushukela kanye nengxenye inkomishi icindezelwa phansi umthwalo. Ngemva kwezinsuku ezimbili, isaladi, "Provencal" iklabishi usulungile.

Iklabishi "Provence". Recipe nge bell pepper

amakhilogremu amabili nengxenye iklabishi kufanele uthathe iphawundi pha, esilinganayo izaqathe, abambalwa pickled apula, amagilebhisi, plums, cherry. Iklabishi uthathe tikwele ezinkulu, exutshwe oqoshiwe bell pepper, apula, amagilebhisi, ali cherry ukhululeka amathambo. Engeza ezimbili kwezintathu inkomishi kashukela, inkomishi amafutha yemifino, ingilazi amaphesenti ayisithupha uviniga amabili wezipuni kasawoti indawo. Zonke kuxutshwe kahle, ngelulela amabhange ecindezelwa, futhi isuswe efrijini ngemva kwezinsuku ezimbili. Iklabishi "Provencal" nge bell pepper kanye izithelo usulungile.