Indlela ukupheka izigwaca

Ngaphambi ukupheka izigwaca izidumbu zazo kusetshenzwe. Ukuze wenze lokhu Bamnquma imilenze, kube semikhawulweni amaphiko nasentanyeni (lapha, bona asetshenziselwa umhluzi, okuyinto okulungiselelwe kusukela sauce). Bird wesula ngotshwala futhi luvutha whereupon imilenze ezibekwe kule ingaphakathi peritoneal pre-cut, kanye enezinto ezigoqwe ngemuva, yenkukhu ngosawoti kanye okulungiselelwe iyiphi indlela (ngokuvamile ethosiwe noma acime). Indlela ukupheka izigwaca esheshayo futhi esihlwabusayo? Cabanga ngala maphuzu alandelayo.

1. izigwaca Stuffed

Izithako: izigwaca nambili, amagremu angamakhulu amane yemvu, amagremu amakhulu amabili namashumi ayisihlanu ka anyanisi, iqanda elilodwa, coriander, usawoti kanye izinongo ukunambitha.

Okokuqala, bekha yenkukhu, futhi singe gutting, ngamanzi, usike imilenze futhi ibekwe endaweni brine amanzi, usawoti kanye pepper (i ilitha loketshezi isipuni esigcwele usawoti kanye pepper) ngehora elilodwa. Phakathi naleso sikhathi, inyama egayiwe inyama, kukho oqoshiwe onion cilantro, amaqanda kanye nezinongo, konke ixubene kahle futhi ingxube is eyayigcwele inyoni, okuyinto ke ibekwe endaweni yokucela kanye sikadali imizuzu engamashumi amane. Ngaphambi sikhonza, wafaka isidlo futhi ezimbili izigwaca isaladi.

2. Indlela ukulungiselela izigwaca sauce

Izithako: yikhulu amagremu ubhekeni, amagremu ezingamakhulu amabili yenkomo, omunye onion, omunye inqwaba iwayini, omunye ingilazi umhluzi, nambili izigwaca, amakhambi, usawoti kanye izinongo.

Wide phansi pan ezigcotshwe ibhotela, ukubeka lisikiwe izicezu ubhekeni phezulu - lisikiwe inyama yenkonyana ngendlela efanayo, ufafaze amakhambi, onion uhlakaze, engeza iwayini, umhluzi inyoni ukusakaza. Embizeni embozwe ngesivalo futhi sikadali isidlo cishe ihora. Umdlalo eqeda kuthathwa, zibekwe phezu kwezitsha, phezulu ukuchelela sauce buhle. Le nyoni ingase ukusuthiswa irayisi noshizi.

3. Indlela ukupheka izigwaca in a ithanga

Izithako: Ithanga enesisindo esingaba amakhilogremu amathathu, amane izigwaca, nendebe irayisi, amabili izinkomishi izithelo, anyanisi ezimbili, nezinkezo ezintathu bhotela.

Ithanga sihlanza anqunywe isigqoko sakhe, susa ngokucophelela imbewu futhi ingxenye yenyama. Izigwaca ahlukaniswe kabili, usawoti kanye gazinga emafutheni imizuzu embalwa nxazonke. Figure abilisiwe kuze isigamu, ukwehlisa ke imizuzu eyishumi in abilayo amanzi anosawoti, bese alahliwe colander.

Ngaphambi ukupheka izigwaca, ethosiwe anyanisi kuze brown golden. Izithelo uthathe tincetu noma cubes. Ungasebenzisa lokhu iresiphi apula, Quince, izithelo ezomisiwe, omisiwe futhi amabhilikosi omisiwe. Omisiwe kufanele kuqala ofakwe amanzi.

Ithanga laying irayisi exutshwe anyanisi, khona-ke ungqimba inyama, njll - izithelo. Ngenhla ke evala wesipina cut, esiboshwe esebenzisa okuseceleni okubukhali abukhali futhi nivame nge amafutha. Bhaka isidlo kuhhavini amahora amathathu.

Ready ezenziwe ithanga Isilonda ipuleti ngamunye ukubeka nocezu zemifino, izigwaca kanye nelayisi ukugxusha kancane.

4. Indlela ukulungiselela izigwaca ugwayi

Izithako: izigwaca eziyishumi, usawoti nesweli ukunambitha, isigamu inkomishi ukhilimu omuncu.

Izigwaca izidumbu zazo ukusika esiswini, imilenze esakhiwe ku ekhukhwini okuholela futhi kancane beat off. Base pepper, usawoti kanye deda ne garlic, ibhulashi ukhilimu omuncu futhi ethosiwe. Fed inyoni nge sauce ashisayo kanye isaladi green.

Ngakho, ukulungiswa izigwaca akuyona umsebenzi elula futhi kudinga isikhathi esiningi nomzamo omkhulu. Inyama yale nyoni ngempela okunomsoco futhi unothile ngamavithamini, amaminerali nezinye izinto ezuzisayo, kulula ukugaya. Ngaphezu kwalokho, inyama izigwaca kuyinto umkhiqizo wezokudla, ngakho-ke Kunconywa labantu abaphethwe izifo kohlelo endocrine.

Emazweni amaningi aseYurophu zisebenzisa izigwaca ukupheka izitsha ahlukahlukene. Yabo eyosiwe, iyisitshulu, eyayigcwele ofakwe ezahlukene, kanye ukulungiselela pilaf, isobho ahlukahlukene inyama izitsha. Fed inyoni nososo ezahlukene kanye garnishes.