Izikebhe ezinomsoco futhi ezinhle "zeqanda"

Ngokuqinisekile abantu abaningi bayazi ukuthi kusheshe futhi kunambitheke kanjani ukupheka "izikebhe" zesitshalo seqanda. Phela, lokhu isidlo kuyinto isidlo esilula futhi obucayi yemifino, eyenziwa ngehora kanye nengxenye kuphela futhi akudingi eziningi imikhiqizo ezibizayo futhi eziyinkimbinkimbi. Kulabo abangakwazi ukulungisa lesi sidlo esimnandi nesinambitha, cabanga iresiphi yayo ngokuningiliziwe.

Isitshalo seqanda esikhishwa kuhhavini: iresiphi eningiliziwe

Izithako ezidingekayo:

• Inkukhu yezinkukhu - 300 g;
• I-Champignons - 160 g;
• Amancane amancane - ama-2 ama-pcs;
• Ushizi lwezinhlobo ezinzima - 100 g;
• Imifino emisha - ibhola elikhulu;
• Isitshalo seqanda esincane - ama-3 ama-pcs;
• I-fat fat imayonnaise - 120 g;
• Usawoti, izinkathi ezinomsoco, ikhasi elibomvu - ukunambitheka nokuqonda komuntu siqu;
• Utamatisi avuthiwe - ama-3 ama-pcs;
• Amafutha e-sunflower - 65 ml (ngokugaya).

Inqubo yokulungiselela ukugxila

"Ama-bolettes" avela emaqanda ama-eggplants akhishwa kuhhavini ngokushesha kakhulu. Ngakho-ke, kungcono ukuba balungise ukugxila, okungadingi ukwelashwa okushisa isikhathi eside. Ngenxa yalokhu, sanquma ukusebenzisa i-chicken fillet. Kumele kuthathwe ngesamba sama 300 amagremu, ugeze ngokucophelela, uhlukaniswe namathambo nesikhumba, bese uqotshwe ngokucophelela kanye namakhowe asetshenzisiwe.

Ku "izikebhe" zama-eggplants nama-mushroom okwenzeke kube mnandi kakhulu, kutuswa ukuba uqale ukugxila kwisitofu segesi. Ukuze wenze lokhu, fudumala epanini, uthele emafutheni (ubhekilanga) bese ubeka izingcezu zenkukhu enezinkukhu nama-anyanisi aqoshiwe. Khona-ke imikhiqizo idinga ukuthosiwe kahle, futhi ifafazwe ngokukhululekile ngosawoti, pepper, amakhambi kanye neziphuzo ezimnandi.

Inqubo yokucubungula imifino

"Isikebhe" se-isitshalo seqanda senziwe kahle ngemifino encane nemincane enesikhumba esithambile. Kudingeka bahlanzwe kahle, banqume imivimbo kanye neziqu, bese behlukaniswa eceleni kwesigamu bese bethola ingqikithi. Ngenxa yezenzo ezinjalo, kufanele uthole "izikebhe" eziningana ezinezindonga ezincane. Kudingeka futhi ukuthi ugeze utamatisi obomvu ngokwehlukana bese uwasika emibuthanweni (uma utamatisi mkhulu, bese uhlala emicikilini).

Ukwakha isidlo

Uma zonke izingxenye zesitsha zilungele, kufanele uqale ukuzakha. Ukuze wenze lokhu, faka isitshalo seqanda "izikebhe" emgodini wokubhaka, bese uzigcwalisa ngokugcoba ngaphambili kwenkomo yenkukhu, u-anyanisi nama-mushroom. Okulandelayo, izithako kufanele zihlanganiswe ngendwangu encane yemayonnaise. Ukwenza isidlo siphuze kakhulu, sidinga ukwengeza tincetu zamatamatisi amasha kanye noshizi onzima.

Ukwelashwa okushisayo

"Isikebhe" esivela ku-isitshalo seqanda kufanele sibhakwe kuhhavini cishe imizuzu engama-35. Lesi sikhathi sikwanele ukuthi imifino ibe yithambile, kanti ushizi uyancibilika, udale i-cap ekhangayo.

Indlela yokukhonza etafuleni ngendlela efanele

Imifino enamakhowa okugcwalisa ama-mushroom nenkukhu kufanele ihanjiswe etafuleni kuphela uma ishisa. Kodwa ngaphambi kwalokho, "isitshalo seqanda" sinconywa ukuba sinqunywe sibe izingxenye bese sibeka emaflethini. Futhi, isidlo esingavamile nesimnandi esidingekayo ukukhonza isinkwa esisha nesitshalo.