Curd pie ne apula kuhhavini

Curd pie ne apula kuyinto okuningana okunomsoco futhi okunomsoco kuka umkhiqizo okuyinto wabhaka ngaphandle ubisi luyimbudumbudu umkhiqizo. Namuhla sizokutshela ukuthi ungasiza ukulungiselela le dessert ngezindlela eziningi.

Curd pie ne apula: iresiphi elula

Ukuze pamper amalungu omndeni wakho esihlwabusayo ngakho nokunomsoco uswidi, izingxenye ezilandelayo kumele ithengwe kusengaphambili:

• ushizi esihle olumanzi - ingilazi egcwele;
• amaqanda futhi angadle ngabuhle obutheni fresh - 3 PC.
• ukhilimu amafutha okusezingeni eliphezulu - ½ inkomishi;
• isihlabathi-esihle ushukela - ingilazi egcwele;
• baking powder - spoon elincane;
• ufulawa ukukhanya sifted - ingilazi egcwele;
• apula esikhulu amnandi - 2 PC.
• amafutha yemifino - I-amgcobe izitsha.

ukuxuba lezisekelo

Simple apple pie ne apula noshizi uyashesha kakhulu futhi kulula. Okokuqala sidinga uxove base bhisikidi. Ukuze wenze lokhu, ugaye yachnye izikhupha noshukela, bese ufaka ukuba ikhethelo amafutha okusezingeni eliphezulu futhi olumanzi ushizi esihle. Govuza yezingxenye, kufanele kwesokunxele eceleni for ¼ ihora. Okwamanje, yini ongayenza ukucutshungulwa amaprotheni. Zidinga sishaya Foam enamandla kakhulu, bese ukubeka main curd mass.

Emva ingxenye liquid base ibhalwe, kufanele kube kancane kancane uthele ufulawa sifted kanye baking powder premix. Ngenxa yalokho, kufanele uthole isisekelo obukhulu khulu.

izithelo Ilungiselela

Ukuze curd pie ne apula Kwatholakala okumnandi, izithelo kumele uthole oluvuthiwe kakhulu futhi amnandi. Kudingeka wageza, ikhasi bese thinly futhi ususe pods imbewu. Ekugcineni ufuna usike apula zibe tincetu bafakwa inhlama. Ngemva kwalokho, lo curd kufanele sisekelwe futhi uhlanganise kahle.

Thina ukwakha ubhake kuhovini

kwakhiwa Curd apple pie impela kalula. Okokuqala sidinga ukuthatha isikhunta yokuhlukanisa wokubhaka, bese esivulekile elingenamikhono ngayo amafutha zemifino. Ngemva kwalokho, isitsha liyadingeka uthele bonke ngesisekelo ngaphambilini wayixova. Kuleli fomu, kufanele bathumele iKhabhinethi evuthayo bese upheka amahora lokushisa 200.

Ngemuva baking, imikhiqizo kumele asuswe isikhunta, epholile, uthathe onxantathu kanye ukukhonza amalungu omndeni, kanye itiye.

An engavamile iresiphi charlotte ne apula noshizi

Ukuze ufunde indlela ukwenza ikhekhe ezenziwe ekhaya elula kusuka izithelo luyimbudumbudu ubisi umkhiqizo, sabatshela. Kodwa uma ufuna ukwenza okwengeziwe isidlo sokuqala, sincoma ukuthi usebenzise iresiphi ezichazwe ngezansi. Ngaye, kudingeka:

• curd esihle ezomile - ingilazi egcwele;
• amaqanda futhi angadle ngabuhle obutheni fresh - 4 PC.
• semolina - ½ inkomishi;
• isihlabathi-esihle ushukela - 1.5 izinkomishi;
• yokudlela soda apple cider uviniga - ku spoon elincane;
• ufulawa ukukhanya sifted - ½ inkomishi;
• apula elincane elimnandi - 2 PC.
• amafutha yemifino - I-amgcobe izitsha.

Ukulungiselela inhlama

Curd pie ne apula kuyinto yokuqala kakhudlwana futhi esiphundu, uma ibhalwe ngendlela zamatshe ukugxusha obucayi elimnandi.

Ngakho, ukuze uqale ukuba wayixova inhlama eziyisisekelo. Lokhu kudinga phehla 2 amaqanda emzaneni nge 2/3 izinkomishi ushukela, bese wengeza kubo ¼ of ingilazi semolina futhi 150 g ufulawa kakolweni ukukhanya. Hlanganisa izithako ngesipuni, badinga ukwengeza isipuni baking soda futhi abuyiselwe ngokushesha saqala ukupheka ukugxusha.

Yenza ukugxusha

I ukugcwaliswa salokhu pie Kulula kakhulu. Ukuze wenze lokhu, okuncane ukuxubana cottage shizi ne amaqanda bese kukho lonke ushukela semolina. Ukuze isithako zokugcina vzbuh alunywe ukugxusha kunconywa ukuba sikhuthazele ohlangothini imizuzu mayelana 5-8. Okwamanje ungathatha izithelo ukucubungula. Kufanele ukugeza ngase uthathe tincetu hhayi izacile.

Bakha pie

Ngemva kokulungiselela yonke dessert, kufanele uqhubekele lasungulwa ngokushesha. Ukuze wenze lokhu, kumele gcoba uwoyela ifomu yemifino ezijulile ke babeka ½ inhlama. Ngaphezu kwalokho ke, kuyadingeka ukubeka zonke izaqheqhe, nakho kufanele embozwe ungqimba ezondile apula lisikiwe. Ekupheleni izithelo kuyadingeka ukugcwalisa zonke ngesisekelo asele.

Ubhake kuhovini elimnandi

Uma zonke izithako kuyoba ebhodweni, kuyadingeka ukubeka kuhhavini osuke usushisa kakade. Bhaka uphudingi kulandela ihora ezingeni lokushisa 205-207 degrees. Phakathi nalesi sikhathi, ikhekhe kufanele bakulungele ngokugcwele ukuze ithambe, ithenda futhi ezihlwabusayo kakhulu.

Khonza etafuleni okumnandi amakhekhe okuzenzela futhi usentekenteke

Ukwenza apple pie ngokuvumelana iresiphi ngenhla, kumele sisuswe kuhovini ke kuphole kancane. dessert Landelayo kufanele libekwe ngoba ikhekhe, usebenzisa spatula. Ukusika ikhekhe zibe yizicucu esingunxantathu, idinga ngokushesha athumele yasendlini kanye itiye eqinile asanda ukwenziwa.