Inkukhu e-honey-mustard marinade: izithako, ubuchwepheshe

Inkukhu e-honey-mustard marinade iyidlo elihlwabusayo nelenelisayo, elifanele impilo yokuphila kwansuku zonke namaholide. Uma ufuna ukuthola kabusha ukunambitheka kwesitsha esijwayelekile ngendlela entsha, funda ngokucophelela izincomo zethu.

Inkukhu e-honey-marinade e-ovini

Izinhlayiya ezimnandi zenkukhu, ezimbozwe i-crispy crust, zizojabulisa izivakashi zakho. Kulesi sidlo uzodinga le mikhiqizo:

• Izinkukhu zezinkukhu nezibani - izingcezu eziyisishiyagalolunye.
• Uju - isipuni esisodwa .
• Dijon (in ubhontshisi) lwesinaphi - ithisipuni eyodwa.
• Isinaphi saseRashiya - isipuni.
• I-sauce ye-Soy - isipuni esisodwa.
• I-garlic - ama-clove amathathu.
• Amafutha omifino - isipuni esisodwa.
• Izinongo ukunambitha - i-basil, i-oregano, i-paprika, i-dill, i-marjoram, i-pepper emnyama.
• Usawoti.

Ngakho-ke, silungiselela inkukhu yesinaphi-isinaphi ngenkukhu. Iresiphi yesitsha efundwa ngezansi:

• Thela i-oli ne-soy sauce ibe isitsha esifanele, bese ufaka uju netsard kubo. Hlanganisa izithako.
• Gubha izinyawo zakho ngegalikhi, usawoti kanye nezinongo. Gweba umlenze namathanga epanini, bese ufafaza ngamakhambi aphunga.
• Thela emanzini anosawoti alungisiwe bese uxuba nezinhlamvu zezinkukhu. Ngemuva kwalokho, gcoba izitsha nge-lid bese uyithumela esiqandisini ubusuku bonke.
• Ekuseni, gcoba isidlo sokubhaka bese ufake imilenze yenkukhu kuyo .

Pheka isidlo cishe ihora elilodwa ngaphambi kokubonakala kwekhanda elimnandi. Le inkukhu ihlangene ngokuphelele nazo zonke izitsha nezesekeli.

I-honey-lwesinaphi ikhethisa inkukhu epanini lokuthosa

Ngalesi iresiphi, ungakwazi ngokushesha ukulungiselela isidlo esiphundu izivakashi noma umndeni.

Izithako:

• Inkukhu fillet - 500 amagremu.
• Isinaphi esiphundu - isipuni esisodwa.
• Uju - izinkezo ezimbili ezinkulu.
• Usawoti uyingxenye yesipuni.
• Amafutha omifino - i-spoon eyodwa.
• I-anyanisi - inhloko eyodwa.
• Izinongo kanye namakhambi (rosemary, parsley, paprika) - ukunambitha.

Inkukhu e-honey-mustard marinade iklanyelwe kalula:

• Sika isifuba ngamapheshana amade bese ubeka amabhandeki esitsheni esijulile.
• Bese uthumele isinaphi, uju nebhotela. Engeza usawoti kanye nezikhathi, bese uhlanganisa konke ngezandla noma spoon. Shiya i-fillet efakwe emanzini ngesigamu sehora (uma kunesikhathi, kungaba khona amahora amaningana).
• Anyanisi ikhasi, uthathe izindandatho isigamu kanye gazinga epanini kuze igolide.
• Beka izingcezu zezinkukhu ku-anyanisi bese upheka ndawonye ndawonye imizuzu eyishumi.

Engeza isidlo esilungisiwe ngokuhlobisa kanye nemifino ehlutshiwe.

Inkukhu e-mustard-honey marinade, ephekwe ngomkhono

Lesi sidlo esihle sizohlobisa ithebula lakho lokugubha.

Imikhiqizo edingekayo:

• Ikhukhu ekhuphukile ekhuphukile (i-gutted) - eyodwa nengxenye noma amabili kilogram.
• Izipuni ezimbili zamanzi (isibonelo, u- buckwheat) uju.
• Isinaphi saseFrance - izipuni ezimbili.
• Usawoti - eyodwa isipuni.
• Half ilamula.
• Ukuqothula izinkukhu - izinkezo ezimbili ezinkulu.
• I-garlic - izintathu ezintathu.

Inkukhu e-honey-marinade emasinade ihlelwe ngalendlela:

• Okokuqala, lungiselela i-honey-pickard yenkukhu yenkukhu. Cindezela ijusi lemonti ibe yisitsha esifanele, engeza ugarlic ochotshoziwe, lwesinaphi, usawoti, uju kanye nokuphuza. Hlanganisa zonke izithako.
• Geza isidumbu, somile futhi smear nge marinade olungiselelwe. Emva kwalokhu, yibeke ephaketheni elinyene lokudla bese ulibeka esiqandisini okungenani amahora amathathu. Uma unethuba lokulungiselela kusengaphambili, myeke alale phansi ebusika ubusuku bonke.
• Dlulisa inkukhu esikhwameni sokubhaka uphinde uwuthulule nalo lonke u-sauce. Namathisela emaphethelweni omkhono, bese wenza amachashaza ambalwa ngommese kuwo.
• Lungisa isidlo kuhhavini elushisayo ngaphambi kwehora nehafu. Uma isikhathi siphelile, susa ishidi lokubhaka, usike isikhwama bese uvula imiphetho yayo. Ngemva kwalokhu, buyisela inkukhu kuhhavini bese uyipheka eminye imizuzu engu-20. Ungakhohlwa ukuwasebenzisa njalo ngejusi eyabiwe.

Lapho inkukhu ihlanganiswa ne-golden crust, ingafakwa esitsheni esikhulu seplati. Ukuhlobisa ngaphambi kokukhonza nge-cut cut from fresh vegetables, kanye namahlumela emifino emisha.

Inkukhu shish kebab in sauce lwesinaphi-uju

Uma uzochitha isikhathi emvelweni, ke unake leli recipe.

Imikhiqizo edingekayo:

• Izinkukhu eziyisishiyagalombili zenkukhu.
• Izipuni ezintathu zesinaphi.
• Amapuni amabili we-granular Dijon lwesinaphi.
• Izinkezo ezinhlanu zamafutha omnqumo.
• A isipuni of bite.
• Izipuni ezimbili zobusi.
• Amaqabunga ama-laurel amathathu.
• Ground pepper kanye nosawoti ukunambitha.

Shish kebab kusukela enkukhu emanzini-mustard marinade, sizopheka ngale ndlela:

• Esikhathini esitsha esibucayi, hlanganisa uju, izinhlobo ezimbili zesinaphi, amafutha omnqumo noviniga. Gcoba ukudla, engeza i-pepper pepper kanye namaqabunga ama-bay kubo.
• Shave ama-shins akho bese ufaka emanzini. Beka isitsha senkukhu efrijini ngamahora ambalwa.
• Faka izinkukhu zezinkukhu ku-skewer bese uzibeka phezu kwe-brazier ngamalahle ashisayo.
• Ukuqothula i-shish kebab kuze kube yilapho usuqedile, ungakhohlwa ukuguqula ama-skewers njalo uphuze inkukhu nama marinade asele.

Lesi sidlo esiphundu silungiswa ngokushesha, ngakho usike imifino kusengaphambili bese ulungisa amaqabunga esaladi. I-Shish kebab ipholile kancane, bese isakazeka emaflethini, ihlanganise nabo nge-tomato sauce futhi ibakhonze.

Inkukhu enodlame yeholidi

Kwamangaza izivakashi ngesidlo esimnandi nesinhle. Ilungiselelwe kalula, futhi inqubo yonke ayithathi isikhathi esiningi.

Izithako:

• Imilenze emine yenkukhu.
• I-tablespoon yobusi.
• A isipuni lwesinaphi.
• Izinkezo ezine ze-soy sauce.
• Izinkezo ezintathu ze-kebab ketchup (ukunambitheka okumnandi nomuncu).
• Izinkezo ezimbili zamayonnaise.
• I isipuni se-paprika.
• Half isipuni sesipuni esishisayo nesomnyama.
• I-clove kathathu.

Inkukhu iphekwe kanjani i-honey-mustard marinade? Iresiphi yalesi sitsha esilula esiphundu sifunda ngezansi:

• Ukuze uthole ama-marinade, hlanza uju, imayonnaise, isinaphi, isobho kanye ne-soy sauce esitsheni sesilazi. Engeza i-garlic ne-spice kuyo.
• Hlanganisa kahle ama-marinade, bese wehlisa imilenze yenkukhu kuyo. Bayeke ngehora elilodwa.
• Beka inkukhu ebhodini lokubhaka eligcwele isikhumba.

Bhaka imilenze cishe imizuzu engama-45 futhi ungakhohlwa ukuvula izingcezu ezithosiwe ohlangothini olulodwa ngesikhathi.

Amaphiko e-honey-sauce

With ukulungiselela lokhu dish elula futhi okumnandi ngisho novice ochwepheshe Culinary uzobhekana nokubhekana.

Ukuze uqale, sicela ugcine imikhiqizo elandelayo:

• Amaphiko ayizinkukhu eziyishumi ezinkukhu.
• Izipuni ezine zesinaphi.
• Izipuni ezine ezinezinyosi zokukhanya.
• Izipuni ezine zebhotela.
• Half isipuni sikasawoti.
• I-pepper yepipi yomhlabathi.
• I-lemon eyodwa.
• Amafutha omifino amancane okugcoba lo mbhalo.

Iresiphi yesidlo sokuqala silapha:

• Sika lemon bese ucindezela ijusi.
• Hlanganisa ibhotela epanini, bese uyipholisa bese uwuthululela phezu kwejusi.
• Engeza uju, lwesinaphi, usawoti kanye nopelepele. Hlanganisa zonke izithako kahle.
• Nciphisa amaphiko abe yi-marinade bese uwavumela alale lapho cishe ingxenye yehora.
• Ukumboza i-pan nge foil bese uyigcoba ngamafutha yemifino. Harmisa ihhavini.

Beka amaphiko emgqeni wokubhaka bese ubhake kuze kube sekugcineni.

Inkukhu ebhange

Imfihlo yalesi sidlo i-marinade ekhethekileyo ephuzi, okwenza isikhumba senkukhu sigqoke futhi sihle.

Imikhiqizo:

• Enye inkukhu encane.
• Izipuni ezimbili zobusi.
• Izinkezo ezimbili ze-sauce yesinaphi.
• I-clove kathathu.
• 200 ml amanzi.

Iresiphi:

• Pheka inkukhu, usawoti nosawoti, kanye nengxube yesinaphi nobusi. Shiya it isigamu sehora.
• Embizeni, uthele amanzi, ufake i-garlic ehlutshiwe neqabunga.
• Beka imbiza emgodini wamanzi (kuzodla amanoni).
• Tshala inkukhu embizeni bese uyimboza ngefestile.

Lungisa isidlo kuhhavini elishisayo ngaphambi kwesigamu sehora. Ngemuva kwalokho, susa ngokucophelela lo mbhalo, smela inkukhu ngezinsalela ze-marinade bese uyibuyisela kuhhavini enye ingxenye yehora.

Isiphetho

Sithemba ukuthi uzoyithanda inkukhu e-honey-mustard marinade. Lesi sidlo sokuqala esinambitheka kakhulu sizoba nombono omuhle kuzivakashi zakho futhi ngokuqinisekile bazogubha ithalenta lakho le-culinary. Phakathi kwezinzuzo zale ndlela yokupheka, umuntu angakwazi ukukhipha ijubane nokulula kwenqubo yonke.