Zucchini othosiwe ku-batter - okuhlwabusayo futhi okungabizi

Ehlobo, izitsha ezenziwe ngemifino emisha zithandwa kakhulu. Bacebile ezintweni eziwusizo, ezingabizi (ikakhulukazi uma zikhulile endlini yabo) futhi kulula ukuzilungiselela. I-zucchini ethosiwe ku-batter - lokhu kuhlanganisa okuphelele kunoma yiluphi uhlobo lwenyama, amazambane, njll. Kuzokwaziswa ngabantu abadala nabantwana, ikakhulukazi uma ukhonza i-sauce enomnandi ye-zucchini enjalo.

Iresiphi elula kakhulu

Ukuqala iresiphi elula ye-zucchini esiphundu kakhulu. Lapha isithako esiyinhloko siyimifino, kodwa akukho okubalulekile okungukuthi i-claret. Ilungiselelwe ngokufaka ubhiya, kodwa ingashintshwa ngamanzi amaminerali. Ngakho-ke, sithatha ama-zucchini amathathu aphakathi, amaqanda amathathu enkukhu, ingilazi yobhiya, ufulawa kanye nezinongo.

U- zucchini othosiwe ku-batter kufanele unikezwe nge-sauce. Ukuze ukwenze, udinga ukuthatha izibuko ezimbili ukhilimu omuncu, i-dill, ama-clove ambalwa e-garlic (ukunambitha), i-spoonful encane ye-curry nosawoti.

I-Zucchini ihlutshiwe futhi inqunywe emibuthanweni ebanzi (mayelana no-1 cm). Hamba ngokuhlukana amaqanda ngosawoti kanye nopelepele. Bese wengeza ubhiya nofulawa. Ubuningi bofulawa bubalwa ngokuqonda kwethu. I-claret kufanele ibe nobungani obuphakathi (njengenhlama yama-pancake). Faka epanini lokugcoba imifino bese ufudumala. Sinciphisa izindandatho ze-zucchini ku-batter, bese udosa ohlangothini ngalunye. Siwasakaze emgqeni wephepha. Manje lungisa i-sauce. Hlanganisa ukhilimu omuncu nazo zonke izithako (nquma i-garlic kanye nedill). I-Courgettes ethosiwe ku-batter isilungele.

I-Courgettes eneshizi

Uma ungeza izithako ezintsha, uzothola isidlo ngesinambitheka sokuqala. Ukuze wenze lokhu, thatha i-zucchini ezimbili (inani lingakhuphuka), ama-clove amaningi, i-mayonnaise (ama-gramu angu-150), i-cream eyodwa ushizi, imifino (noma yikuphi ukukhetha), amafutha omifino, ufulawa nosawoti.

Ama-Zucchini anqunywa emibuthanweni ephakathi nendawo ukuze angalahlekelwa ukuma ngemva kokugcoba. Yenza kanjalo bese ubeka eceleni imizuzu engu-20. Ngalesi sikhathi, ungalungisa ukugcwaliswa. Spread ushizi ku-blender, garlic nemifino. Gaya lezi zithako futhi uhlanganise nemayonnaise. Ukunambitha, engeza usawoti nezinongo.

Sifaka epanini lokuthosa emlilweni ngamafutha emifino kanye ne-fry zucchini kuso. Ngakho abangekho Bekunamafutha kakhulu, siwasakaza emgqeni wephepha. Ngemuva kwalokho, qhubeka nokukhonza. I-zucchini ethosiwe ku-batter igqoke isidlo, kodwa ngaphezulu kokugxila. Ukumboza ngenye i-zucchini noma i-mug of utamatisi. Lesi sidlo singadliwa sishise, sishise noma sibanda.

I-Postscript

Zucchini othosiwe ku-batter - lokhu isidlo, inqubo yokulungiselela eyakhayo. Konke kuqala nge-batter, engashintshwa ngokuthanda. Uma ungayipheki emanzini, kodwa ngokufaka ubhiya, uthola ukuvumelana okuhambisana nokunye. Ukugxila kwalesi sidlo kungapheka kakhulu. Kungaba izaqathe ezigayiwe negalikhi nemayonnaise, noma imifino, ukhilimu omuncu ngezinongo, njll. Uma udinga isiphuzo esihle, khona-ke i- zucchini igosiwe. Ukupheka ngezithombe kubheka kakhulu. Kodwa abanambitheki kangako, ngakho-ke kufanelekile ukupheka lesi sidlo ukuze sidle noma sidle.