Pita eyosiwe isinkwa ushizi namasoseji: original zokupheka

Pita eyosiwe isinkwa ushizi namasoseji ngokuvamile okulungiselelwe lo mkhaya ukudla kwasekuseni, ngisho ukuthatha epikinikini. Lokhu appetizer muhle ikakhulukazi ukuthi ukubunjwa yayo kungaba nhlobonhlobo ngokwengeza izithako ezithile kule ukugcwaliswa. Futhi isikhathi ngasinye uzothola kokugoma futhi esihlwabusayo.

Inketho nge amakhowe enososo

Ngokusho lokhu iresiphi, ungakwazi masinyane ukupheka isidlo esishisayo, okuzoba a Ngaphezu Siyakwamukela lokudla njengomkhaya. Ukuze ziye zaphumela elimnandi Pita ethosiwe ne ushizi namasoseji, kusengaphambili ukuya esitolo esiseduze imikhiqizo ebalulekile. Ngalesi sikhathi, kufanele ube:

• eyikhulu amagremu of amakhowe zifakwe emanzini anosawoti noshizi kusetshenzwe.
• Ipheya mncane ishidi lavash.
• abangamakhulu amabili amagremu ushizi Dutch futhi ayi abilisiwe-ngabhema.
• Izithandani wezipuni ukhilimu omuncu akuyona oily kakhulu.

Futhi, ngaphambi kokuthi uqale ukupheka Pita okuthosiwe ushizi namasoseji, hlola ukuthi une etholakalayo ngakwesokunene esincane samafutha zemifino.

Incazelo yenqubo

Kokunye isitsha exhunywe ushizi kusetshenzwe futhi ukhilimu omuncu. Zonke phansi ezinhle homogeneity. Ungqimba kwaphumela nivame ebusweni Pita wayendlala oqoshiwe utshani amasosishi amakhowe imibengo noshizi ogayiwe. Wabe usongwa roll futhi uthathe izingxenye.

Lungiselela Pita eyosiwe isinkwa ushizi namasoseji ku uyithose pan, ngamafutha zemifino. Uma ibe luhlaza enhle segolide, it esuswa ukushisa bese zisakazwa a napkin ephepheni. Lokhu uyombhubhisa fat ngokweqile. Leresiphi uhlukile ukuthi kungaba ukushintshwa. Ngesicelo amakhowe enososo esikhundleni pepper amnandi noma ukhukhamba zicwiliswe.

Inketho nge isanqante-Korean

Lokhu dish kuyoba isibusiso sangempela Sebawoti lapho ngokungazelelwe kwehlela-ke izivakashi. Kungazelelwe Isivakashi abangane, ungafaka Pita (eyosiwe). Sausage, amaqanda, ushizi kanye isanqante Korean ube isisekelo kangcono kokulungiselela ukudla okulula elula original. Ukuze wenze idili elinjalo, uzodinga:

• Izacile ishidi Pita.
• izaqathe-Korean.
• amagremu angamakhulu amathathu iyiphi namasoseji.
• Three abilisiwe amaqanda kanzima abilisiwe.
• abangamakhulu amabili amagremu of ushizi.

Plus, une ekhishini kufanele kube kancane garlic, imayonnaise amafutha zemifino.

ukulandelana izenzo

Endishini ezijulile axhunyiwe uthathe cubes ezincane namasoseji izaqathe-Korean. Uma kuwukuthi namanzi kakhulu ke nge liquid wakhe pre-isibambo. Esikhathini esifanayo umthamo ukusabalala imayonnaise. Kubalulekile ukuqinisekisa ukuthi lo ukugxusha kwakungelula eyomile khulu noma uketshezi kakhulu.

Khona-ke, kuze kube mass okuholela engeza ushizi vukuza, idlule cindezela garlic akhethekile amaqanda oqoshiwe abilisiwe. Cishe isiqedile ukugxusha engeza ezinye usawoti, ayoliswe pepper kanye enyakaza kahle. Ngemva kwalokho, kwasakazwa ebusweni Imi zibe izicucu kungasabonakali nokuthi Pita isinkwa nesibaya imvilophi.

Lungisa lokhu kahle kukhanya ukuziqalela pan, ngaphambilini nivame iyiphi amafutha zemifino. Kukhona izimvilophu Fry nhlangothi zombili. Lokhu kufanele kwenziwe emlilweni ophansi emva kwamaminithi ambalwa. Phakathi ukupheka, kubalulekile ukuqapha eduze ukuthi ezimvilophini egcwele hhayi wokushiswa.

Kuphekeke ethosiwe Pita isinkwa nge isoseji noshizi iresiphi okwakubekelwa kubhekwe ezishicilelwayo lanamuhla, zisakazwa indwangu ehlanzekile kuye likhanyelwe fat ngokweqile. Ngemva ephepha ukuncela amafutha esisele, wagqoka appetizer ipuleti enhle uphahlwe namahlamvu ulethisi uphake. Pita eyosiwe isinkwa ezihlelwa amasu ngenhla, kuhle ngokulinganayo endaweni evuthayo futhi selehlile phansi ukwakha.