Indlela ukupheka isobho obuluhlaza Sorrel

Summer - isikhathi isobho ukukhanya ngamakhambi kanye nemifino. Kodwa uma esiqandisini yakho ine utshani eqandisiwe, ezifana Sorrel futhi isipinashi, awukwazi kuphela ehlobo ukupheka esihlwabusayo futhi unempilo oluhlaza isobho. Indlela nezithombe ungakwazi ukuhlola kulesi sihloko. Indishi kungenziwa kuphekwe njengoba inyama engenamafutha.

isobho Green ne Sorrel: iresiphi lokuqala

Uzodinga:

• litre umhluzi (kangcono ukuthatha yenkomo, kuyokunikeza ezengeziwe ukunambitheka isobho);
• yenkomo abilisiwe;
• pair of fresh Sorrel imishayo (eqandisiwe ingasetshenziswa);
• amafutha sunflower ukuthosa;
• amazambane eziningana eliphakathi nendawo;
• amaqanda, kuye ngokuthi isibalo servings: eyodwa ipuleti zingabekwa njengoba nengxenye abilisiwe iqanda lonke;
• ikhanda elincane anyanisi;
• oluhlaza - le dill ugongolo kanye parsley;
• usawoti.

Indlela ukupheka isobho oluhlaza

Uma ufuna ukupheka Meatless isobho, bese ukubeka eceleni inyama umhluzi iresiphi. Kungenjalo, ubilise inyama yenkomo. Umhluzi uhlobo. Inyama, aphole zihlukanise zibe izicucu. izaqathe Ikhasi no-anyanisi. Qoba anyanisi, isanqante, deda usebenzisa grater emihle. Imifino sauté emafutheni. Geza Sorrel, iparsley dill. Khama. Ukubabulala ngommese. Bilisa amaqanda. Amazambane ehlanzekile uthathe cubes ezincane. Umhluzi ngamathumba futhi ake phansi amazambane yakhe. Uma iphekwe, uyifaka kwi-ukuthosa ka anyanisi bese isanqante. Phonsa izingcezu ayilungiselwe inyama, bese usika imifino kanye Sorrel. Letha isobho abilayo, usawoti ukunambitha. isobho Green ne Sorrel okuthunyelwe nge iqanda kudingeka unciphe ngesigamu futhi abeke endishini. Isobho Ungagcwalisa ukhilimu omuncu.

isobho Green ne Sorrel: iresiphi yesibili

Izithako ezidingayo ukuze ukupheka:

• yenkomo umhluzi - 3 amalitha;
• eziningana naphakathi amazambane nezilimo eziyizigaxa;
• Fig round noma dlinnozernovoy - wesithathu ingilazi;
• amaqanda ambalwa;
• isanqante owayemude medium;
• onion isibani value isilinganiso;
• Sorrel ugongolo;
• oluhlaza amagatsha amaningana dill kanye parsley, chives;
• ukhilimu omuncu;
• usawoti;
• amafutha sunflower ngoba ukuthosa.

Imifino, zihlanzekile, nquma ngommese anyanisi, izaqathe, Chop on a grater. Fry kwabo uwoyela. Bilisa amaqanda. Geza bese nquma imifino. Amazambane sibe yimichilo noma cubes ezincane. Geza irayisi. Umhluzi ngamathumba, wakufaka irayisi kanye namazambane. Ubilise kwabo kuze ithenda. Wayesezibeka isobho onion eluhlaza, oqoshiwe zibe amaqanda cubes ezinkulu ethosiwe e anyanisi kanye izaqathe kanye nengxenye inkomishi ukhilimu omuncu. I sakamuva isobho ukuthumela Sorrel, iparsley dill. Ungasusa isobho ngenxa yokushisa. Isizini ngosawoti ukunambitha, amnike phisa kancane uphake.

isobho Green ne Sorrel e multivarka

ukusebenzisa:

• inyama (ingulube, yenkomo) - 300 igramu;
• namazambane ambalwa yobukhulu medium;
• izaqathe encane eyodwa;
• utamatisi 2 sesivuthiwe naphakathi;
• ikhanda lika-anyanisi,
• iqanda;
• ukhilimu omuncu - 50-70 amagremu;
• amakhambi - parsley, dill, Sorrel;
• Isizini ngosawoti kanye pepper.

Idivayisi kusethelwe ku- "Baking" modi amaminithi 25. Uthele amafutha. Fry it ne anyanisi izaqathi. Ingulube (noma yenkomo) uthathe yizicucu amancane a la Carte. Beka imifino. amazambane Clean, uthathe cubes. Engeza inyama bayigubungele ngamanzi. Manje khetha uhlelo "Ukukholisa". Isikhathi - ihora elilodwa. Abathandi borscht obomvu ne Sorrel ungakwazi ukwengeza utamatisi. Kodwa kuphela emva amazambane kuphekwe. Geza Sorrel, fake nquma. imizuzu engu-10 ngaphambi kokuphela wasibeka eminye imikhiqizo. Uma isobho usulungile, uthele esitsheni bafakwa cut ngayinye ibe izingcezu amaqanda. Isizini ukhilimu omuncu.