Jam kusuka amabhilikosi, pitted

Lezi izithelo namanzi, elikhanyayo futhi ewusizo, ngeshwa, akathokozi nathi isikhathi eside kangaka - ngenyanga eyodwa nje konyaka. Yiqiniso, ukukhuluma mayelana amabhilikosi. Ezintsha, ezomisiwe noma njengoba ujamu, banezizathu sici esimangalisayo - ray ukukhanya okukhanya ngisho ngosuku esinamafu. Futhi ngenxa yokuthi abaningi bangase ujabulele ujamu elula futhi ekhazimulayo kusuka amabhilikosi, pitted.

izithelo Mayelana amnandi

ukusakazeka kwalo emhlabeni ibhilikotsi emhlabeni ubophekile omkhulu Umzila wezohwebo nge kwalokho wafika kuqala kusuka China Armenia, bese - eYurophu. Yini kanjalo ukhangwa lesi sithelo emhlabeni wonke? Impendulo ilula: soft, cishe uju ukunambitheka kwakhe. Izimo zethu zihluke kakhulu baziswa ngokushesha, futhi izindawo zalo zokwelapha: it has nemiphumela ezuzisayo phezu igazi, ku izinqubo wokugaya ukudla futhi ngisho elithile angabhekwa zokuvimbela ejenti elwa namagciwane. Akumangazi ukuthi abalandeli bakhe bafuna ukwazi ukuthi indlela ome izithelo, kodwa futhi mayelana nendlela ukupheka ujamu kusuka amabhilikosi.

eziyisisekelo eyisisekelo

Jam kusuka amabhilikosi , pitted Kulula kakhulu ukwenza, kodwa kukhona ezinye imithetho ukuthi kufanele ulandele ukuze uthole ukunambitheka emangalisayo hhayi kuphela, kodwa ukugcina inani eliphezulu amavithamini. Ngakho, thina uqhubekele ochaza indlela ukulungiselela ibhilikotsi ujamu ngemininingwane esiphezulu inqubo.

Ukuze version elula iresiphi kuzodingeka ushukela amabhilikosi ayabanjwa, ngokuvamile isilinganiso eyodwa kwenye. Manje wazi: I-ujamu kufanele sithathe izithelo kancane aluhlaza. Ziqukethe zonke izakhamzimba, kodwa uqine ngokwanele ukumelana inqubo ukupheka.

Futhi, isilinganiso ushukela amabhilikosi singashintshwa njengoba isicelo umpheki, futhi esekelwe ubumnandi izithelo - kodwa hhayi ngaphezulu kuka kulowo isilinganiso ezimbili.

inketho Classic izitshela ukuthi zonke izithelo bafa, futhi nelilodwa ithambo sisuswa. Ungabese ukushiya izithelo hlangana neengcezu, futhi kungenziwa uthathe cubes. Konke kuncike okuthandwa yobuhle chef. Ngemva kwalokho, izithelo athululwa ushukela uhambe amahora nambili endaweni epholile. Phakathi nalesi sikhathi ziqalise ketshezi, siyivumele ukuba ukulungiselela juice yabo. Uma ngalesi sikhathi kungelona, ke udinga ukwengeza amanzi ngesilinganiso ingilazi eyodwa kilogram ushukela ngayinye.

Lokhu kulandelwa kokuqhubeka Ukushisa kuqala. Isitsha amabhilikosi ushukela gqoka umlilo okusezingeni eliphezulu kulethwa ngamathumba futhi ususe Foam. Semifinished ke ujamu kusuka amabhilikosi, pitted kwesokunxele amahora ayishumi 'imali' ku isiraphu ushukela juice siqu. Qedela inqubo ilula kakhulu: nje ngokwanele ukuba aphinde ulethe amabhilikosi ukuze ngamathumba, bese unikela abafundi imizuzu eyishumi noma eyishumi nanhlanu, futhi shift ingilazi izimbiza.

inketho ku

Ukuze jam kusuka amabhilikosi, pitted wathola entsha 'esiphilile', kungenzeka ukuba ziyahlukahluka iresiphi ngokungeza izithako zokwenezela.

Inketho ayokhonza njengamakhosi imbewu nuclei. Ngaphandle imikhiqizo engenhla, futhi kudingeka umuntu ulamula sesivuthiwe futhi namawolintshi. Ngakho, ithambo kufanele uhlukanise futhi kukhishwe kuzo nucleus, futhi orange ne jusi gaya in a blender. Ungqimba kwaphumela ingezwe ku-amabhilikosi oversleeping ngesikhathi ushukela yabo, washiya amahora 10, bese ungeze ngaphambi ukupheka i-nucleus. Khona-ke konke okufanele kwenziwe ngokuvumelana iresiphi ezichazwe ngenhla.

Bon appétit!