Isitshalo seqanda Mnene kuhhavini nge inyama nengulube - iresiphi

Isitshalo seqanda kuhhavini inyama - ukudla okumnandi nokunomsoco, ngoba ukugcwaliseka lapho asikho isidingo ukuthenga imikhiqizo ezibizayo naphesheya kwezilwandle. Lesi sidlo kungenziwa alenzanga nje kwaba emkhayeni wayo kodwa futhi ukuze akwethule etafuleni iholide, wamema.

Step by step recipe isitshalo seqanda nge inyama nengulube kuhhavini

Kunezindlela eziningana ongakhetha kuzona sendlela ukwenza lokhu isidlo esihlwabusayo kakhulu futhi engavamile. Ekuqaleni kwalesi sihloko, sanquma kunikeze kuwe iresiphi kakhulu elula.

Isitshalo seqanda nge inyama nengulube, ephekwe eziko, kubalulekile ukulungiselela usebenzisa izingxenye ezilandelayo:

• + Yenkomo fresh yengulube mafutha - 200;
• anyanisi - 2 amakhanda amancane;
• ulwandle usawoti kanye pepper phansi - ukusebenzisa ebona ngayo;
• Ilayisi eside - mayelana 5 ezinkulu nezinkezo;
• ushizi kanzima - mayelana 120 g;
• amafutha omnqumo - cishe 35 ml.

Ukulungiselela izithako main

Kwethulwa iresiphi isitshalo seqanda nge inyama nengulube kuhhavini kumele sisetshenziswe kuphela uma udinga ukupheka esheshayo, mnandi futhi sinempilo kwasemini. Okokuqala imifino kusetshenzwe. Isitshalo seqanda kahle wageza, omisiwe futhi ahlukaniswe isigamu lengthwise.

Ngemva kokususa uginindela kusuka imifino, bazigcobe usawoti bese ushiye eceleni imizuzu 20-36. Le nqubo kuzokuvumela ukususa ebuhlungu okweqa umkhiqizo.

Ngokuqondene ukugcwaliswa, ukulungiselela it kanje: yenkomo fresh ingulube mafutha ukugeza kahle futhi ziphele zonke izingxenye ze-non-ezidliwayo. Ngemva kwalokho, izingcezu inyama nengulube nge onion nahlanza ngaphambili.

Ukuba inyama egayiwe okuxubile, usawoti yayo kanye pepper. Futhi wanezela nalokhu semifinished irayisi cereal (zifakwe emanzini usawoti imizuzu 10).

Ekupheleni umsebenzi kashizi kanzima. It is uthathe tincetu mncane noma wagcoba on a grater ezinkulu.

Owenza futhi ukwelashwa ukushisa ukudla

Njengoba kungenziwa wabhaka isitshalo seqanda eyayigcwele nge inyama nengulube kuhhavini? Okokuqala, imifino enongiwe ngosawoti, kahle wageza ngamanzi abandayo, bese nivame ngamafutha. Basuke-ke ezazigxishwe inyama futhi basakaze ifomu refractory. imikhiqizo eziphezulu ukumboza tincetu ezondile ushizi. Ngemva kwalokhu imikhiqizo Semi-siphelile ithunyelwa ngokushesha kuhhavini osuke usushisa kakade. Bona ubhake imizuzu mayelana 35-42. Phakathi nalesi sikhathi, futhi isitshalo seqanda kanye inyama nengulube kumele bakulungele ukubuya kwakhe ngokugcwele futhi wambozwa segolide ushizi uqweqwe.

Ukuzithoba dinner umndeni

Manje ngoba sewuyazi ukuthi indlela ukupheka isitshalo seqanda ezazigxishwe inyama nengulube kuhhavini. Uma isidlo nokucwaningwa ukufudumeza ukwelashwa, isuswe labekwa phezu ipuleti. Ukuze dinner etafuleni betfulelwa nocezu lwesinkwa kanye isaladi ka fresh imifino kanye namakhambi.

Thina do amnandi isitshalo seqanda nge nengulube inyama, nezitini kuhhavini

Ingabe ukulungele cabanga isidlo kungaba ezahlukene. Ukusebenzisa indlela njengoba kuchaziwe ngenhla, uzothola kwakuwukudla okunomsoco ukuthi nakanjani uzobe ezijatshulelwa yonke indlu yakho. Nokho, isidlo enjalo kwabanye abapheki kungase kubonakale ezomile. Mayelana nalokhu okunikezwayo ukuze kube ngokuhlukile kancane. Ngenxa yalesi sidinga:

• ithenda inkukhu webele - 500 g;
• anyanisi - 2 amakhanda amancane;
• irayisi abilisiwe eside - nezinkezo enkulu mayelana 2;
• pepper, emhlabathini, uLwandle Lukasawoti - ukusebenzisa ebona ngayo;
• ushizi - mayelana 120 g;
• utamatisi fresh - 2 PC; isilinganiso.
• isanqante namanzi - 1 pc.
• ikhalori imayonnaise isilinganiso - 90 g;
• amafutha omnqumo - cishe 35 ml.

imikhiqizo uswidi

isitshalo seqanda Juicy kuhhavini inyama kumele uzilungiselele izigaba. I yemifino main kusingathwa kahle ngendlela efanayo e-vyshepredstavlennom iresiphi. It wageza, omisiwe, ukuhlukana ngesigamu, asuse engumongo, enosawoti futhi igcinwe kuleli fomu kulo ihora.

Ngokuqondene ukugcwaliswa, okulungiselelwa ehlukile kancane. Inkukhu webele wageza ukuhlanzwa kusukela amathambo, isikhumba, bese ziyacolwa in a blender kanye isibani kuqala. Ngemva kwalokho, uqhubekele ukucutshungulwa nezinye izithako.

Long a irayisi kancane abilisiwe (mayelana 10 imizuzu) anikine kakhulu. Blanch utamatisi, asuse isikhumba futhi iguqulwe ibe puree. Carrot Grate, kanye asele oqoshiwe onion cubes. Futhi ngokwehlukana usike ushizi zibe tincetu mncane.

Lungiselela ukugxusha

Ukuze uthole isitshalo seqanda okumnandi futhi ithenda kuhhavini ne inyama, lo ukugxusha kufanele eceleni ngaphansi ukufudumeza ukwelashwa. Ngo epanini ukuthosa ngamafutha omnqumo Fry anyanisi bese isanqante. Eceleni kwabo babeka inyama egayiwe inkukhu, okuyinto pre-usawoti kanye pepper.

Sauté izithako phezu emlilweni ophansi, uzengeze amakhowe utamatisi kanye sikadali isikhathi esithile. Ngemva ukugcwaliswa usulungile, esuswa ipuleti futhi yethulwa abilisiwe irayisi cereal. Uma wayefisa, kungaba futhi wengeze imifino oqoshiwe.

Inqubo obumba, ukwelashwa ukushisa

Ngaphambi ubhake isitshalo seqanda kuhhavini ne inyama, ifomu ngendlela efanele. Ngo imifino, elingenalo ukufutheka nosawoti ukusakaza ukugcwaliswa, nakho camera nge mncane anezikhala imayonnaise. Ngemva kwalokho, lulwimi ushizi kanzima ipuleti yafakwa.

Kuleli fomu, isitshalo seqanda wathumela eziko. Bhaka kubo cishe imizuzu engu-20. ukwelashwa emfushane okunjalo ukushisa imifino ngenxa yokuthi zonke izithako esetshenziswa ukulungiselela izitsha, Sekukancane ngokuphelele. Wena nje kufanele ulinde kuze isitshalo seqanda kuyoba soft kakhulu.

Sikhonza ukuba kuphele isidlo iholide

Njengoba ubona, akukho nzima ubhake isitshalo seqanda nge inyama noshizi kuhhavini. Ngemva ukwelashwa ukushisa lokhu isidlo ke zisakazwa ipuleti bese wethulwa dinner wentokozo nge nocezu lwesinkwa kanye isaladi imifino.