Russian isidlo samaholide: inyama French namazambane.

Lokho-ke kwenza ukuthi abantu Russian okungenakuqhathaniswa - ngakho-ke kuyinto ubuciko ukudla okwehl 'esiphundu! Ngakho-ke, cishe, ikhishi wehlukile kangaka nokulula ngakho ukuthi zilawule isipiliyoni ukupheka abavela kwamanye amazwe. Eqinisweni, umkhosi isikhulu eRussia wasendulo sasibonisa Inani izitsha ezahlukene mayelana 30! Futhi akusiyo nje ezihlukahlukene etafuleni - ke ngempela kudliwa nangesandla esivulekile wageza phansi uphuzo isiphuzo. Ngakho uma kuqhathaniswa okhokho bethu, sonke adle ... cishe impela njengento French! Yileso ubufakazi - inyama French nge French kangaka wanamathela ezweni lakithi, ukuthi umama Russian ungakwazi manje ancintisane French in ubuciko okwenza kube.

Kungani inyama yenkonyana Orloff amazambane ngokuvamile kubhekwa ukudla samaholide? Ngomqondo onabile, zonke izithako esetshenziswa ukulungiselela isidlo, zitholakala kalula futhi ezisetshenziswa ekuphileni kwansuku zonke. Kodwa inhlanganisela yabo - kumane ukuxubana engacabangeki ngokuya Gennady Malakhov! Indishi is ingeyanelisa kakhulu, ayegcwele amafutha kuzo zonke izigaba ngakhoke ngokuphelele acima iphango (izivakashi). Kodwa sina, kungcono ngempela omunye kukho uma ilula futhi kulula ukuze ondle inani elikhulu labantu, nabo bonke uyakusutha, ngoba omunye isidlo iqukethe inyama namazambane, noshizi, futhi ngezinye izikhathi kakhulu, futhi amakhowe!

Inyama French nge amazambane ukusebenza zakudala ekulungiseleleni kalula inyama cut yonkana zemicu ukusabalala bhaka, kokufumbathisa. Top - onion isigamu izindandatho (kangcono pre-gazinga ngobumnene epanini). Khona-ke wabeka amazambane. Inkinga bapheka ukuthi amazambane kuhhavini ilungiselela isikhathi eside kunaleso inyama. Ngakho-ke, le tincetu amazambane kufanele ube mncane ngokwanele ukuthi ube propechsya ezinhle. Ngenxa yale njongo kungenzeka kokwenekela nezilimo eziyizigaxa grater ekhethekile - etholakala tincetu mncane. Futhi kungenziwa uthathe yizicucu amancane. Zonke isidlo kanye fafaza nge ushizi - futhi kuhhavini. It is kubhakwa ezingeni lokushisa 170 degrees, kungenzeka ukwandisa izinga lokushisa ngomzuzu wokugcina ukuthola i uqweqwe mnandi.

Kunenye okufana ukupheka - inyama e iresiphi French namazambane kanye amakhowe. On emashalofini of inyama uzodinga 5 amazambane, 300 amagremu of amakhowe fresh futhi inani elifanayo ushizi kanzima, u-anyanisi ezimbili. Zonke izingxenye ezibekwe phezu eligcotshisiwekuhovini baking sheet ngekulandzelana elandelayo: inyama - amakhowe - amazambane luk- - izinongo - imayonnaise - ushizi. Ubuhle amakhowe wukuthi abazi zidinga ukwelashwa okukhethekile ngaphambi ukupheka - ungavele uxubha kahle futhi scalded ngamanzi abilayo. Kuzo zonke ezinye izimiso ahlale: anyanisi kancane Fry amazambane usike fake. Abapheki baphikisa ngokuthi isidlo okuholela uye ukunambitheka omuhle - ke uze abizwe nangokuthi okungcono iresiphi for omunye sites!

Ungase umangale ukuzwa ukuthi inyama yangempela French akubandakanyi njengengxenye amazambane. Kuyinto inyama nje, njalo kwawona, isipikili anyanisi noshizi ogayiwe. Kodwa eRussia, indlela yakudala ukupheka usezuze imininingwane futhi lokho omunye yobuciko amasha: inyama yenkonyana Orloff, iresiphi kanye inkukhu. Zonke izithako bafa fake ngokwanele. Inkukhu kancane beat off, engeza ezinye usawoti, ayoliswe iyiphi namakha inkukhu u hlanganise imayonnaise. Amazambane futhi ixubene esincane imayonnaise. Futhi manje - ukunakwa! - ezimbili okufanele akhethe kuzo: uma inkukhu kuhhavini, ungqimba wokuqala kuyadingeka ukubeka ke, kodwa uma ku-microwave, bese besakaza amazambane kuqala. Khona-ke konke ngaphansi kohlelo: inkukhu, amakhowe, ungakwazi ukwengeza enye ungqimba - lisikiwe utamatisi, futhi phezu konke lokhu ubukhazikhazi - ushizi vukuza. Bhaka isidlo imizuzu 30-40.

Mhlawumbe inyama French nge-French kufanele abe ukuqamba kabusha ukuze into efana: Casserole Potato inyama noshizi. Kodwa into ebaluleke akulona igama isidlo, futhi yini abawusebenzisayo. The French inyama newayini elibomvu, kahle, hhayi ngesiRashiya ize phelelisa iresiphi - bobukhazikhazi enjalo angayizuza kuphela amagremu ayikhulu likagologo. Bon appétit!