Indlela baphuze "Bacardi" ukuthola injabulo ekuseni?

Izikhathi zishintshile, rum kusuka pirate phisa ezazingathandi aphuze noma yiluphi umnumzana self-ukuhlonipha yaphenduka isiphuzo sokunethezeka, elitholakalayo ngaphansi "Bacardi" lokuhweba. Indlela baphuze "Bacardi" futhi kanjani ukujabulela ukunambitheka saso esivela kuNkulunkulu - lena isihloko sihloko lanamuhla. Futhi isiqeshana wethu wokuqala neseluleko: Ungalokothi engeza Cola ezishibhile kuwo. Uma ungazi kanjani ukuba baphuze "Bacardi", khumbula ukuthi kungcono ukuba alulaze nama-cranberry noma cherry juice!

Ake sixoxe kabanzi umlando futhi sihlole indlela rum yaduma kakhulu. Konke lokhu kwaqala yokuthi Catalan isinqumo yathuthela Santiago de Cuba. Igama lalesi abakwamanye amazwe, Don Facundo Bacardi. Yini ukuphuza utshwala, ngalezo zinsuku akekho owacabanga kakhulu, futhi wayengasakwazi iyafana namuhla. Burning neziphuzo abukhali kwaba vogue ikakhulukazi pirates Caribbean futhi wasetshenziswa kubo lukalamula ukuze ubulale amagciwane jikelele, kanye nokusiza ekulweni amakhaza, indlala sezulu esibi. On reception wokuziphilisa ukuyisebenzisa ayamukelwanga, kodwa winemaker-abasuka kuleli koloni Spanish wayemiselwe ukuba ishintshe yonke into.

Zisuka nje, Don Facundo umgomo ukukwehlisela isiphuzo, ngakho ukufika e-Cuba, waqala ukusebenzisa kuhlantwa Roma ngokusebenzisa umshini, bese baligcine e oki imiphongolo ukuze sithathe ukunambitheka. Ngo-1862 yena ozuza distillery, futhi izindaba ze-ukukhanya isiphuzo ngacela zasakazekela kulo lonke izwe. Umbuzo ukuthi ukuphuza "Bacardi", uqala vusa hhayi kuphela abangane nabangane Don Facundo, kodwa mithi, owasheshe baba imilutha ukunambitheka entsha. Ngokuhamba kwesikhathi, inani abalandeli "Roma ophucukile" liye landa kuphela.

Ukuze umkhiqizo "Bacardi futhi Inkampani" kwakulula ukuhlonza usomabhizinisi iqala ukukhiqiza yonke imikhiqizo yayo kanye uphawu ingcaca ekuboniseni nelulwane, njengoba Catalonia, ngivelaphi Don Facundo, yena iwuphawu impumelelo nokuzwana.

Mhlawumbe kwakungenxa ilulwane futhi kwaletha impumelelo ibhizinisi Bacardi. Kulesi ukholo namaNdiya-Cuban. Namuhla, uDavide Roma kubhekwa indinganiso, futhi ukukhiqizwa yayo Kumiswa eMexico Puerto Rico, lapho akhishelwe khona emhlabeni wonke.

Namuhla nkampani inyathelisa izinhlobo eziningana utshwala, okuyinto zingafani ukunambitheka kanye ukuguga isikhathi. Ngezinye izikhathi rum "Bacardi" amhlophe, legolide, omnyama lemon, ngakho uqiniseka ukuthola okuthile ngendlela esilindele yakho phakathi imikhiqizo yenkampani bezentengiselwano Catalans. Ake sibheke zinhlobo eduze kwalesi isiphuzo emangalisayo.

«Bacardi aphakeme» - lokhu rum in kwindlela ekuqaleni wakhulelwa yena Don Facundo. Ngokuvamile isetshenziswa ekulungiseleleni cocktail, ngoba ukunambitheka obucayi inika sekugcineni esithambile. «Bacardi igolide», «Black», «Limon», «Adejo» - kuyinto ezihlukahlukene nge ukuchayeka mkhulu, kodwa «Bacardi 151" - a rum kubantu abane nezinzwa eqinile kakhulu. Okuqukethwe utshwala kuyinto 75,5%. Ngakho ungesabi ulinge, futhi ngokushesha uyobe baqonde indlela ukuphuza "Bacardi" nokuningi uma uthanda njengengxenye cocktail, noma umane phezu ice. Ngakho-ke, qiniseka ukuthi zama lokhu isiphuzo!