Indlela ukupheka ushizi imbuzi ekhaya

Kubalulekile ukudla hhayi kuphela esiphundu, kodwa futhi ewusizo ukudla umzimba. Nokho, akulula ngakho namuhla. Okuningi ngokuvamile ezitolo ezithengisa imikhiqizo eyenziwe aqukethe inani elikhulu udayi, nezivimbelakuvunda futhi ukunambitheka enhancers. Futhi lokhu Yebo, awusebenzi engeza inzuzo. Ukuze ugcine umndeni wakho ondla okuphelele nokunomsoco, kumelwe ufunde indlela ukupheka kakhulu ukudla. Ngokwesibonelo, ushizi imbuzi. Ekhaya, wayengesona nje kancane okumnandi kuka edayiswa ezitolo. Nokho unquma izithako ezisetshenziswa. Lokhu kwehlisa ingozi ngokungeza extra "kwamakhemikhali."

Ukuze silungiselele ushizi kusukela ubisi bembuzi ekhaya, uzodinga zingxenye ezilandelayo:

• Amaqanda (amaprotheni powder) - 3 izicucu.
• Basil omisiwe - 2 tsp ..
• Ukhilimu omuncu (lokucuketfwe fat - 30%) - 400 g
• ubisi Raw bembuzi - 2 amalitha.
• Sol - 2,5 art. l.
• Dill ngefomu omisiwe - 1 tsp ..
• Garlic -. 1 tsp.

Ukuze silungiselele imbuzi ushizi ekhaya ngesilinganiso cishe 3 abantu, kufanele uqale nge isakhi esiyinhloko. Shisisa ubisi epanini ezijulile, ungakhohlwa ukuqhatha njalo ngesipuni. Konke lokhu kumele kwenziwe phezu ukushisa low. Cream kuyodingeka uphehle ngokucophelela ngosawoti kanye amaqanda. Ukuze ekugcineni ukuthola mass homogeneous, zisebenzisa mixer. Iphinde kakhulu ukunciphisa isikhathi sokupheka. Ngenxa yalokho, uthola emnene kakhulu imbuzi ushizi. Ikhaya umkhiqizo okulungiselelwe ngenxa yemizamo yakhe siqu, kuba isiqiniseko ukunxusa bonke amalungu omkhaya.

Ingxube kwaphumela kumele ukungezwa pan ne ubisi olufudumele. Lokhu sishisiswe isimo ukubila eduze. Ukuvusa spoon tomim simmered ngisho imizuzu 5. Lungisa ngesihlungo yokuphumula phansi gauze. Ukuze ubisi noshizi bembuzi, iresiphi okuyinto okufundayo manje, ukuqeda amanzi angadingeki indwangu kumele kwengezwe ngongqimba okungenani ezimbili. Engeza imbiza basil, dill nesweli omisiwe. Ngokuphelele uhlanganise mass. Thela konke ku ngesihlungo. Ukuze ingilazi uketshezi olunqwabelene, siphakamise imiphetho cheesecloth bese tie ucezu okuxekethile sendwangu ibe ifindo elingaqaqeki. Ukuze uthole imiphumela emihle, hang-ke wonke echibini.

Imbuzi ushizi ekhaya ulungela ngokushesha okwanele. Nokho, kubalulekile ukulinda isikhashana lapho gauze kakade kuphele iconsa amanzi. Nxa esefikile yena, bayeke indwangu ushizi zihambisana epanini. Mboza isitsha, ngiyibeke phezu umthwalo. embizeni Perfect ngamanzi. Manje sekuyisikhathi sokuba ukubeka konke imbala bese ulinda amahora angu-12-15. Ngemva kokuphela naleso sikhathi, ushizi angabhekwa futhi alungele ukukhonza. Hlobisa nge amakhambi fresh phezulu futhi ujabulele obucayi ukunambitheka alube.

Njengoba wazi, ushizi imbuzi ekhaya - akusiyo kuphela kuyashesha futhi kulula, kodwa futhi kwezomnotho. Umkhiqizo lithole ingasaphathwa uthenge. Kulokhu, ungaba ungaqiniseki ngalokho ukondla isilwane sakho kuphela umkhiqizo yemvelo. Ukusetshenziswa kwalesi ushizi akunakuphikwa. Uyoba kwalokho kakhulu sandwich for kwasekuseni, kanye enothisa ukudla ukukhanya kwakusihlwa. Imbuzi ushizi - umkhiqizo wezokudla. Ngakho-ke, kungaba ukudliwa ngisho kulabo lokwelekelela ukubukela umzimba.