Cream luphuzi ngaphandle amaqanda nobisi: iresiphi

Ukuze ahlobise futhi impregnation amakhekhe namakhekhe avame ukusetshenziswa luphuzi ngaphandle amaqanda nobisi, ukulungiswa okuyinto akuthathi isikhathi esiningi nokuzikhandla. Kuyinto esingavamile, ingasetshenziswa hhayi kuphela kophudingi ezenziwe ekhaya, kodwa futhi njengoba ekwazi ukuziphindaphinda-uswidi.

izincomo Jikelele

Ubuchwepheshe nokulungisa ukhilimu enjalo kusekelwe ngokushesha, noma isikhathi eside ukufudumala ifomula. Esimweni sokuqala-ke ukwenziwa phezu kwesitofu. Ngesisekelo sesibili ukhilimu ikusasa eshubile namabhati amanzi.

Zonke izithako particulate ezihlanganiswe thize, uthele ubisi evuthayo kuze kube yilapho ukungaguquguquki oyifunayo. Iphele isisindo kufanele zifane ngokwanele aminyene ukhilimu omuncu.

Ukulungisa luphuzi ngaphandle amaqanda nobisi, kubalulekile ukusebenzisa kuphela izithako eliphezulu. Kuleli kuncike ukunambitheka umkhiqizo wokugcina. ubisi Stale ngesikhathi Ukushisa kungaba ukoma, futhi amafutha amaningi - awatshise.

Phakathi Ukushisa, ikusasa ukhilimu wakhe umzuzwana ayikwazi ishiywe ingagadiwe. Kudinga eshukumisayo njalo. Kungenjalo-ke ungafaka ku noma ukuthatha izigaxa. Ngaphezu kwalokho, kudingeka ugovuze ngisho ukhilimu indlu. Kungenjalo koqweqwe lizovela ku ubuso bayo, esingenakubalwa exhunywe kwi-mass main. Ukuze banciphise isikhathi yenqubo lwaluyophola, ukhilimu, isitsha nalo kungenziwa egxilile esibuthakathaka ebanzi wawugcwalisa ngamanzi abandayo.

Ukuze Umbala we-product yakho yokugcina uyamukeleka zisebenzisa ushokoledi noma turmeric. Lesi sakamuva uyonika luphuzi umbala enhle ophuzi. Ezinye izindlela zihilela kwalokho isinamoni, vanilla noma brandy. Lokhu ukhilimu kuyinto elimnandi ngaphezulu. It livame ukusetshenziswa promazyvaniya amakhekhe noma njengoba ukugcwaliswa for amaqebelengwane. Ngaphezu kwalokho, wakhonza nge amabhisikidi, amakhekhe nezinye ehla amnandi.

I version zakudala

Cream eyenziwe ubuchwepheshe ngezansi-echazwe, kuvela okumnandi ukuze ingasetshenziswa hhayi kuphela ngokwenza amakhekhe, kodwa futhi ukuba adle njengendlela dessert ezimele. Esimweni sokuqala, amalungu aso udinga ukwengeza ufulawa kancane kancane. Ngakho uthola luphuzi ketshezi. ubisi Recipe (ngaphandle amaqanda) kuhilela ukusetshenziswa isethi lelula izithako, eziningi zazo ezitholakalayo kulo lonke ikhaya. Kulokhu, uzodinga:

• A iphakethe of ibhotela.
• Amabili nengxenye wezipuni kafulawa.
• 220 ml yobisi.
• A inkomishi ushukela.

ukulandelana izenzo

Indebe uphonswa ubisi kancane. It liyadingeka ukuze ancibilikise lawo ufulawa. Asele ubisi kuhlangene ushukela ethunyelwe plate. Lapho-ke bokhela, yengezwe alulaze ufulawa uhlanganise kahle ukuvimbela okuvela kuyo izigaxa.

Ngesisekelo okubangelwa lapho ukhilimu uzobe inkhulumo lelungiselelwe kamuva abilisiwe (ngaphandle amaqanda, ubisi), ususa emlilweni futhi ushiye kuphole. Uma uye selehlile phansi, Kancane kancane ukungezwa bhotela pre-etshalwe kubantu abaphila. Kufanele kube mixer njalo sisebenzela. Ngenxa yalokho, uzoba mass omangalisayo eyohlobo. Ingasetshenziselwa ngokuba Lubrication of amakhekhe namakhekhe.

Inketho ubisi olujiyile

Ngokusho lokhu iresiphi kuvela ukhilimu simnandi kakhulu futhi engavamile (luphuzi) ngaphandle amaqanda nobisi. Ukupheka usebenzisa imikhiqizo elula eshibhile, yokufuna okuyinto akuphazamisi isabelomali umndeni. Ngalesi sikhathi udinga ukusetha lokhu okulandelayo:

• Omunye Imbiza ubisi wafingqa.
• 250 namamililitha ubisi.
• Izithandani wezipuni kafulawa unqambothi.
• Isigamu iphakethe ibhotela.
• Ababili wezipuni ushukela omhlophe.

Ngesicelo luphuzi ukhilimu (ngaphandle amaqanda, ubisi), isithombe okuyinto ubona sihloko lanamuhla, engeza vanilla kancane.

Incazelo yenqubo

Epanini encane wathela ubisi bese uthumela ku plate. Lapho kuba efudumele kancane, it is inkatho nge inkomishi ikota, kanti bonke abanye ebuyiselwa umlilo. ubisi Zezıhlabane esuswa ukushisa kanye nekhava ngesivalo.

Endishini ehlukile, sihlanganise ufulawa noshukela. Kukhona futhi uthele efudumele ekuqaleni, bese ubisi ashisayo. Zonke kahle kuxutshwe futhi kabusha ithunyelwa umlilo. Ingxube wafakwa abilisiwe kuze kube uqweqwe. Ngokuvamile, le nqubo ithatha imizuzu engaba mihlanu. Ungakhohlwa ugovuze okuqukethwe pan!

I isitsha ke asuswe mass uqweqwe kusuka ipuleti, embozwe lesikwa futhi selehlile. Ngenkathi ukhilimu is selehlile, kungashiwo ngesiswebhu ibhotela, ngaphambili kuhambisana Ubisi olujiyile. Ingxube wafakwa kancane kancane cishe eseqedile mass amnandi. Ukhastadi ukhilimu (ngaphandle amaqanda, ubisi) ngesikhathi uxhumano izingxenye ezimbili kudingeka uqhubeke eshaya nge mixer.

Okuhlukile isitashi

Cream okwenziwe kule iresiphi, kuyindlela olukhulu ukuze ukhilimu omuncu. He is mnene ngokungavamile, emoyeni isakhiwo futhi ukunambitheka emnandi. Ngemva kokuchitha impela kancane isikhathi, nelinanincane lema-ukudla, ulungiselela ukukhanya ukhilimu Fluffy (luphuzi) ngaphandle amaqanda nobisi. Indlela sokulungiselela kuhilela ukusetshenziswa isethi ezithile izingxenye, kuhlanganise:

• Isigamu ilitha ubisi.
• A inkomishi ushukela.
• 75 amagremu ibhotela.
• I isipuni egcwele corn kanye amazambane isitashi.
• 250 namamililitha angu-35% -S 'ukhilimu.

ubuchwepheshe abasuselwe

Yonke inqubo yokulungiselela ukhilimu enjalo kungenziwa ihlukaniswe izigaba ezimbili eziyinhloko. Eyokuqala ukunikeza nokuphola phisa mass, kwesibili - ngokuqondene ukhilimu yayo.

Ngo isitsha nge ngezansi obukhulu uthele isitashi kanye noshukela. Kukhona futhi uthele ubisi abandayo uphehle enyakaza kahle, bezama ukugwema ukubonakala izigaxa. Uma ikhaya, kuyatuseka ukuba pre-ngamathumba futhi epholile. Izitolo ubisi ayikwazi ngaphansi okunye ukwelashwa ukushisa.

Embizeni nenye amnandi ithunyelwa isitofu abilisiwe kuze kube uqweqwe, ungakhohlwa ukuqhatha njalo. Ungqimba kwaphumela yale nqubo kumele ibukeke jelly stringy. It is batheleka omunye isitsha futhi selehlile.

Vele imizuzu emihlanu ku ukhilimu esizayo (luphuzi ngaphandle amaqanda, ubisi), uhlanganise ibhotela. Zonke kahle zishukumiseleka ukuba homogeneity wamboza lesikwa.

Ngemva mass okuholela is selehlile ngokuphelele, kungase dlulelani esinyathelweni esilandelayo. Ukhilimu selehlile elachithwa esitsheni ofanele kanye mixer ngamandla ngesiswebhu. Ngemva kwalokho, base ngobumnene busuka amnandi ingxube ubisi-uwoyela. Futhi engeza ophehliwe zibe luphuzi efiselekayo izingxenyana ezincane. Leresiphi muhle ngoba ikuvumela ukulungisa ukuminyana umkhiqizo osuphelile. Labo abafuna ukuthola mass obukhulu kakhulu, udinga yenza ukhilimu kuze iziqongo ababuthakathaka. Lo mkhiqizo ilungele promazyvaniya amakhekhe amakhekhe okuzenzela, efana Napoleon.