Izitsha Asian - isitshalo seqanda ngesiShayina

Isitshalo seqanda in Chinese - ethandwa kakhulu cuisine Asian. Uma ungumuntu fan of ukudla okubabayo, unga isizini ngayo Chili. Namuhla sizobe ukwabelana zokupheka yokuqala, futhi ungakwazi ngumnikazi ekhaya ukupheka isitshalo seqanda ngesiShayina. Hlela yothando kusihlwa ukupheka Asian, wenze spice ebuhlotsheni bakho futhi ujabulele ukunambitheka yohlobo esiluhlaza kancane.

Ukuze silungiselele isitshalo seqanda ngesiShayina, agodliwe by elandelayo imikhiqizo: (. 10 g) Umbhangqwana sinenkie, uviniga, Soy sauce (50 g.), Ushukela (10 g.), Honey (5 g.), Amafutha omnqumo (50g. ), isitashi (10 g.) kanye ingcosana kasawoti.

Geza imifino, usike wabayisa tincetu eside. Khona-ke, uthele amafutha omnqumo ku pan, shisisa ke kanye nemikhiqizo endaweni. Fry kufanele kube nhlangothi zombili. Sifaka amanzi kancane tomim phezu ukushisa low imizuzu engu-15.

Lapho imifino bakulungele, badinga bayeke ube isitsha ehlukile, futhi kuso, lapho isitshalo seqanda iyisitshulu, engeza uviniga, uju, ushukela, isitashi, kanye soy sauce. Ngokulandelayo, uthele 100 ml amanzi kanye thumba ukunikeza sauce. Engeza imifino ukuze usoso ibila amaminithi 5. Isitshalo seqanda ngesiShayina angaletha etafuleni isinkwa abamnyama.

Sinenkie kungenziwa ethosiwe phezu hlupha phezu kwamalahle avuthayo noma kuhhavini ne garlic kanye no-ginger ogayiwe, kuvela i dish amazing kanye ukunambitheka okubabayo. Ongachaza nge isobho. lenhlanganisela okungajwayelekile futhi bright is etholwe ne ukwengeza lamantongomane futhi Sesame amafutha.

isitshalo seqanda Sweet ngesiShayina

Izingxenye: ezimbili sinenkie, ginger yashizi (. 10 gr), onion Green, garlic (6 Amazinyo), upelepele pepper ukunambitha, dill uvumelanise.

Ukuze umhluzi: kalamula (30 g.), Soy sauce (50 g.), Ushukela (2 amathisipuni), emnyama nosawoti.

Ukupheka umhluzi

Hlanganisa kalamula, usoso wesoya ushukela namanzi, engeza izinongo okufanayo. nopelepele uthathe izindandatho fake shinkuem anyanisi oluhlaza, nesweli, ecindezela usebenzisa chesnokodavki. isidingo Eggplant ukuba sibe yimichilo mncane futhi bayeke epanini osuke usushisa kakade. Lapho imifino ukuthola umbala yegolide, badinga sidlule a napkin bese uvumele sokukhipha uwoyela.

Anyanisi, garlic kanye ginger ogayiwe kanye obabayo ethosiwe emafutheni zemifino imizuzu 2, bese ufaka isisindo bese ugcwalisa sinenkie ngaphambilini walungisa umhluzi. Ibila, embozwe akukho kuka imizuzu emihlanu. Kokuqendwa dish fafaza ngamakhambi, sidliwa nelayisi.

Iresiphi elandelayo - amazambane nge isitshalo seqanda Chinese - kukumangaze nge ukunambitheka kwalo exotic ngisho gourmets. Lungiselela isitshalo seqanda ezinhlanu, amazambane ezine, bell pepper, a isitashi esincane, usoso wesoya izinhlamvu ze-sesame, kweqembu coriander, garlic.

indlela kulungiselelwa

1. amazambane ehlutshiwe uthathe cubes ezincane. Isitshalo seqanda ehlutshiwe uthathe amapuleti ezinkulu. Uma imifino ukunambitha munyu, kufanele ofakwe imizuzu 10 emanzini anosawoti.

2. Umtfumbu pepper uthathe tikwele letincane, futhi ehlutshiwe nesweli - lisikiwe. Fake usike cilantro.

3. Thosa amazambane kuze brown golden. Endaweni ehlukile, Fry isitshalo seqanda. Beka amazambane ukupheka imifino futhi uthele sauce soy.

4. Starch zohlobo emanzini abandayo uthele kuso, konke uhlanganise kahle.

5. ibila kuze sauce kuze kuba obukhulu futhi abushelelezi. Ngo isidlo ngomumo engeza bell pepper, garlic, Sesame futhi cilantro.