Sausage salchichon ku izifundo lokuqala nelesibili. zokupheka

Salchichon - namasoseji, okuyinto uju okukhulu. Ngeke nje uthathe itafula zemikhosi. Kuwufanele ngizame ukupheka nalo izitsha ezimbalwa esheshayo yokuqala.

Pasta "Delicious" eyodla

Ukudidiyela lesi sabelomali isidlo silula.

Beka iphawundi spaghetti ukupheka emanzini anosawoti esimweni al dente, uhlangane futhi uhlanganise ngamafutha omnqumo. Ngalesi sikhathi, silungiselela avale esihlwabusayo. Kuze kube yimanje, aphakathi oluhlaza bell pepper kufanele ahlanze futhi sibe yimichilo eside. Isigamu onion Chop gazinga kuze isimo esithambile. Manje isakhi esiyinhloko. Lokhu salchichon namasoseji. Uthathe tincetu kanye amagremu ezingamakhulu amabili engeza ukuba ensundu phezu emlilweni ophansi kuze kube u-anyanisi. Ngemva kwemizuzu eyishumi, ukubeka utamatisi oqotshiwe e juice yabo. Idinga izingcezu ezine. Ukuze kulungele esiteshini igesi imizuzu eziyisikhombisa, engeza pasta uhlanganise konke kahle. Can ukukhonzwa, kuvuvuzelwa parsley.

Eyesibili isidlo nge isipinashi, amazambane namasoseji

Okufanela ethile yalesi isidlo wukuthi ungaqala ukupheka kusengaphambili. Salchichon umvimba isipinashi kunezelwa ngqo phambi yokudla.

Ngenxa yalesi kusihlwa, ngokwanele ukupheka nezilimo eziyizigaxa ezinhlanu amazambane izikhumba zabo. Ekuseni ngokushesha ukuqoqa izithako asele. Amazambane bahlanza, uthathe yizicucu ezine basihlikihle ingxube usawoti, izinongo ozithandayo namafutha omnqumo. Put izingcezu bhaka nsundu kuhhavini. "Salchichon" amasosishi ( "Cherkizovo"), uthathe yizicucu ezinkulu futhi ethosiwe imizuzu eyishumi. Ebusweni kufanele kube segolide. Okulandelayo, hlanganisa kuya pan, kweqembu elincane isipinashi. Ngokuphelele uhlanganise gazinga. Beka amazambane. Kunconywa ukusebenzisa le isidlo ocebile ngokushesha, kushisa.

Okunye izithako kungenziwa wanezela uma uthanda. Ngenxa yalesi isidlo kahle ethosiwe ubhontshisi oluhlaza kanye bell pepper. Ungakwazi ufafaze nuts uphayini cilantro oqoshiwe.

Isobho namasoseji salchichon - inhlanganisela ephelele

Ukuze wenze lokhu isidlo uzodinga kuqala ikhulu amagremu ubhontshisi omhlophe, isanqante ezinkulu, idlanzana elincane isipinashi, amazambane amathathu aphakathi. Kudingeka futhi ilitha kwesigamu inkukhu umhluzi, ukunambitha ubhekeni namasoseji salchichon. Photo akhombise ukungaguquguquki kufanele baphenduke isidlo.

Ukuze uqale ubhontshisi ofakwe ubusuku. Morning, uyifaka kwi-anosawoti inkukhu umhluzi bese upheka phezu emlilweni ophansi. Kwaphela isigamu sehora kuze ngomumo Thela cubes amazambane kanye tincetu isanqante. Ngalesi sikhathi, gazinga amagremu amahlanu ubhekeni namasoseji, kanye anyanisi oqotshiwe kuze brown golden. Lapho ubhontshisi, amazambane kanye izaqathe zilungele, engeza ingxenye inyama kuso. Lapha isobho ukuze ngamathumba. Manje ungakwazi uthele oqoshiwe isipinashi imizuzu emihlanu. Khonza isobho ngokushesha Kunconywa imifino akuyona kugaywe futhi akaphelelwa umbala waso. Ukuze lokhu kumele kwengezwe kwi isidlo sokuqala ukhilimu omuncu kanye dill oqoshiwe.

Pilaf "Elimnandi"

Sausage "Salchichon" ukunikeza isidlo flavour eliyingqayizivele futhi ukunambitheka yokuqala. Into esemqoka - musa peretushit ke.

Ngo Skillet ejulile othosiwe ku amafutha omnqumo ezintathu ochotshoziwe ugarliki kanye no-anyanisi ezinkulu oqoshiwe esimweni esithambile. Okulandelayo ungeze salchichon (isoseji) kanye ezintathu isoseji ngibhema lisikiwe zibe tincetu. Badinga Fry. Ngemuva kwemizuzu engu-eziyisihlanu kuya kweziyisikhombisa ukudonsa isoseji namasoseji on ipuleti. Epanini uthele isinongo ngoba pilaf, ingcosana liqhakaze irayisi kanye ingilazi. Zonke gazinga phezu emlilweni ophansi. Okulandelayo, qala kwengezwa okunosawoti inkukhu umhluzi izingxenyana ezincane. Ukuze wenze kanjalo kuze irayisi eliphekiwe. Lobu buchwepheshe pilaf nge isakhiwo ibuthaka, engafulatheli ukuze amakhowe futhi imbewu hhayi kubiliseni. Manje ungakwazi ukwengeza isoseji nezinja ashisayo. Pilaf uhlanganise ngobumnene futhi uthele amagremu amakhulu amabili weparmesan yashizi. Khonza ngokushesha Kunconywa, fresh amahlamvu basil.

Flavorful isoseji salchichon - i kwalokho esihle kakhulu kunoma yimuphi dish. Uma ungenalo isikhathi ukupheka ukudla kwakusihlwa, ungenza Omelette okusheshayo. Ucezu kancane isoseji sibe yimichilo kanye gazinga nge cubes kancane upelepele obomvu kanye iminqumo lisikiwe. Nyakazisa amaqanda amathathu ngosawoti, dill oqoshiwe futhi ukhilimu omuncu. Thela pan. Pheka njengomuntu Omelette evamile.