Utamatisi yenza ebusika

Bonke abathintekayo izikhala ebusika endaweni yokuqala kukhona ukhukhamba. Kodwa kusukela yesibili - ngokuqinisekile utamatisi! Ngaphandle kwawo, mhlawumbe, ngeke akwenze, akukho closet noma engaphansi. Futhi ozithandayo kakhulu phakathi baningi neengcezu utamatisi - anyanisi, amakhambi, ne ezihlukahlukene igcwalisa. Lungiselela nabo utamatisi abomvu green kusuka. Isimo kuphela - ukuthi zemifino ezazidliwa obukhulu, hhayi inyama overripe. Kungenjalo, utamatisi yakho neengcezu babe amakhowe ukungacaci omunye seaming esiteji. Ebusika, lesi appetizer izimpukane off emashalofini belingana ukhukhamba. Futhi ngokushesha ngisho.

neengcezu utamatisi kanye ibhotela

Okokuqala, cabanga ngelithi iresiphi ethandwa kakhulu. Yini muhle imifino etholakala nokunwebeka, ngokulinganisela okubabayo futhi ezihlwabusayo kakhulu. Hhayi lutho yilezo utamatisi "Yum." Halves uzilungiselele nge imvamisa efanayo ucezu eyodwa - uma ephethwe ukuthenga encane. Amabhange ziya inzalo nganoma iyiphi indlela. Ezansi ibekwe elikhulu sikhuntile polukolechkami onion, dill oqoshiwe, i-bay leaf kwabayisithupha uphizi pepper (uma ilitha umthamo). Lapho esebekwe ukuba abe phezu uvalwe-usike kanye utamatisi naphakathi; cut kufanele akhanyiswe phansi. Ukuze ethela amanzi abilisiwe nge spoon nengxenye usawoti eziyisithupha - ushukela eyenziwe litre amanzi ngamunye. Marinade is batheleka endishini, engeza phezulu spoon amafutha yemifino, futhi ingxenye yesine ka i izimbiza ihora inzalo. Ngaphambi capping ungeze amaphesenti 9 uviniga (futhi spoon), futhi isitsha uphawu.

Kuvele iresiphi engavamile

Labo abafuna ukuba alondoloze esiphezulu zemifino ewusizo ngibenze ezifanele ukusetshenziswa ku izinhlobo ezahlukene ebusika, ungasebenzisa indlela original kakhulu ukulungiselela utamatisi neengcezu ebusika. izimbiza ngokuphelele ihlanzekile futhi yomile Ithathwe, utamatisi izinhlobo "cream" emva ukuwasha, obsushivayut kakhulu, cut, ayaboniswa iziqukathi, basuke embozwe zamabhodlela okuxekethile, futhi ibekwe endaweni kuhhavini abandayo. Kuhhavini kancane kancane ukufuthelana degrees 120, futhi bavunyelwe ukuba ame lapho utamatisi imizuzu 40-45. Lapho utamatisi ziyohlala lesithathu futhi ezingenalutho juice namakani kulekelelwa kuya phezulu nomunye, zivaliwe futhi selehlile ngaphansi ngengubo nabokhulumile. Kufanele futhi isobho kanye isaladi futhi noma iyiphi izitsha main.

utamatisi acute

ecebile ukunambitheka abalandeli spin neengcezu utamatisi kule iresiphi: ku twist inyama grinder pepper ezimbili amnandi, ingxenye eyodwa kwezintathu acute ezinkulu, umbhangqwana izaqathe kanye elilodwa noma amabili amakhanda garlic. Isisindo ubekwe phansi amabhodlela amathathu-litre, utamatisi oqotshiwe ezibekwe phezulu. Ukuze marinade is abilisiwe amalitha amahlanu amanzi nge ingilazi usawoti kanye ezimbili ushukela. Ngaphambi ethela ingilazi uviniga wanezela. Inzalo ikota wokuvuna ihora. Ithuba Ajabulisayo out utamatisi hhayi kuphela, kodwa futhi mfanekiso yemifino isidlo.

Utamatisi e jelly

Izimo zethu zihluke kakhulu okungavamile, kodwa zikhange kakhulu. Abantu abaningi bakhetha ukudla utamatisi enjalo ngokuqondile kusukela ekusakazeni. Amabili trehlitrovki hambahamba ezimbili Kilos utamatisi, izingcezu ezine ezinkulu bell pepper (usike emapheshana awugqinsi), ikhanda garlic (tincetu) kanye nje ama amaningi (semicircles ububanzi). I amathini steamed ibekwe utamatisi neengcezu nge onion, pepper nesweli elixutshwe (izingqimba kungenzeka). ibhodlela ngasinye phezu nezinkezo ezintathu gelatin. 2.5 amalitha amanzi is abilisiwe, ke chaza spoonfuls ezintathu usawoti, omunye - ushukela bese uthele izinongo: pepper, uphizi, imbewu fennel futhi clove Lavrushka. Ngemva kwemizuzu engu-Five marinade co-abilayo batheleka amabhange, ababekwa ngalo uphawu, futhi ngemva ukupholisa fihla e thunzi.

utamatisi elungisiwe

Ngo zokupheka kakhulu okufanele zisebenzisa ake underripe, kodwa utamatisi elibomvu. Siphinde anikele twist ku ebusika oluhlaza utamatisi neengcezu ibhotela. Believe me, ngeke uzisole. utamatisi ezincane, kodwa hhayi lincane kakhulu bafa ngesandla esivulekile futhi uvuke nge uLwandle Lukasawoti. Per kilogram of imifino uzoya endaweni ethile-ingxenye eyodwa kwezintathu usawoti. Okuqukethwe nezitsha elixutshwe washiya amahora amahlanu. Khona-ke ukucwenga uketshezi - kodwa utamatisi ngabe yikuphi hhayi wageza eceleni ukuze uthole enye i kwamahora ambalwa. Ngemva utamatisi neengcezu egcwele ibhodlela lewayini uviniga (700 ml) - usuku nohhafu ubakhohliwe. Ungakwazi ukwengeza lapha ngoba pickling anyanisi noma garlic. Khona-ke uviniga likhanyelwe utamatisi omile, zibekwe phezu amabhange eyomile oversleeping oregano kanye sikhuntile okubabayo pepper omisiwe. Konke lokhu igcwele amafutha omnqumo ivalwe ofeleba oyinyumba. Ngemva kwenyanga, noma imigodi utamatisi neengcezu ingajabula ukuzama.

iresiphi Georgian

Enye indlela emangalisayo ukupheka oluhlaza utamatisi neengcezu. Sidilike isilimo esidliwayo esinamagatsha anamanzi wageza (amakhambi fresh), cilantro kanye parsley. Basuke exutshwe oqoshiwe pepper ashisayo nesweli. Utamatisi isigamu, kodwa hhayi kuze kube sekupheleni dorezayutsya wafana ipotimende isigamu-evulekile. Izigigaba Ngokuphambene ukugxusha notamatisi uvalwe kufanelekile ebhodweni ububanzi, yizikhathi okufanayo ukugcwaliswa umfire amahlamvu. Brine abilisiwe ngamanzi anosawoti (ezintathu wezipuni ilitha), chilled bagcwalisa eyayigcwele utamatisi neengcezu, futhi cargo ibekwe phezulu. Limbozwa ngendwangu esitsheni esihlanzekile ishiywa ekhishini ngosuku na3-4 kuze kuqala ukuvutshelwa, bese uhambise amasonto amabili endaweni epholile. Emva kwalesi sikhathi, nawe ungadla notamatisi. Uma ufuna Roll Georgian utamatisi neengcezu ebusika, uwafake embizeni, uthele le brine kuya phezulu futhi ukuvala nesembozo plastic. Wagcine kuyoba emakhazeni.

+ Plum utamatisi

Noma ubani wakwazi bayakwazisa charm plums walondoloza, ngokuqinisekile ngivumelane nabo sihlanganise utamatisi neengcezu. trehlitrovik ngamunye ibekwe phansi kwesigamu iqabunga horseradish, a - isilimo esidliwayo esinamagatsha anamanzi, fennel isambulela, kancane kancane emnyama kanye pepper elimnandi, mncane izindandatho uhhafu onion neengcezu kanye clove ezintathu garlic. Asele isikhala zaponyaetsya utamatisi neengcezu futhi plums phakathi obujwayelekile durum - lonke noma raspolovinennymi kakhulu. Kabili amandla ugcwele ngamaminithi amahlanu amanzi abilayo, olwesithathu - marinade ashisayo kanye wezipuni kwesigamu usawoti, ushukela kanye ezine nengxenye inkomishi uviniga (ilitha lamanzi ngalinye). Afakwe ezimvilophini bese elinde ubusika ukuzitika on.

Utamatisi e apple juice

Ukuze abalandeli ukuba ingazihlupha abilayo amathini - utamatisi neengcezu ngaphandle inzalo, futhi ukunambitheka engavamile kakhulu. Utamatisi zibekwe phezu endishini uthele amanzi abilayo. Ngemuva kwemizuzu engu-3-5 yena okuhlanganisiwe, futhi inqubo iyaphindwa, kulokhu ngamaminithi 7-8. Nesishiyagalombili amalitha fresh apple juice buhle kusukela abilisiwe izithelo izinhlobo usawoti acid ngesipuni; leli nani kwanele ikhilogremu notamatisi. Ukuthululela isakazwe amabhange, basuke iphuma futhi ziphenywe kuphole. Isitolo kungaba ekamelweni lokushisa; Uma apula sengisilethe amnandi futhi omuncu, bese idinga sela noma esiqandisini.

Lemon-honey utamatisi

Recipe kulabo ungafuni noma abakwazi ukwenza ukuvunwa ebusika, kodwa ufuna ukuba izitike ukhukhamba. Kungashona isigamu ikhilo utamatisi; uma ufuna ukuthola ngokushesha isidlo nabo uzodinga ukususa isikhumba. Utamatisi unciphe ngesigamu, tente indawo efanele bese wengeza ezinye usawoti ngendlela esilindele yakho. Ngokusebenzisa futhi ngehora lesithathu, basuke wathela basil oqoshiwe ne cilantro, garlic ochotshoziwe futhi oqoshiwe pepper ashisayo. Of ezimbili ulamula isibambo ijusi, exutshwe nohhafu inkomishi uju kanye nezagustevshego inqwaba amafutha sunflower. Sigqoka egcwele utamatisi, uvale lid anikine. Ekupheleni kosuku, a okubabayo uswidi usulungile.