Izitsha ezahlukene isilimo esidliwayo esinamagatsha anamanzi

Isilimo esidliwayo esinamagatsha anamanzi - impande ngokwanele zinambitheke esesikhundleni izakhiwo ewusizo. Kulo ungakwazi ukupheka ezihlukahlukene sokudla okwehla esiphundu. Isilimo esidliwayo esinamagatsha anamanzi enothisa ngokugcwele kuwe amandla.

Kungasetshenziswa ekulungiseleleni kuphela amaqabunga hhayi oluhlaza, ibuye Kunconywa ukulungiselela izitsha isilimo esidliwayo esinamagatsha anamanzi impande. Iqukethe namaminerali amaningi wusizo emzimbeni wethu.

Ngenxa zonke lezi zimfanelo ezinkulu, isilimo esidliwayo esinamagatsha anamanzi izitsha athandwa kakhulu, futhi odokotela batusa ukupheka nale isithako nsuku zonke.

Yini wenze aphume isilimo esidliwayo esinamagatsha anamanzi for kwasemini noma dinner? Siphakamisa ukuthi uzame izitsha ezilandelayo: fresh amaqabunga ulethisi in a sauce okubabayo, isaladi okubabayo empandeni isilimo esidliwayo esinamagatsha anamanzi elimnandi kanye ithenda Ragout celeriac okumnandi, okunomsoco impande isilimo esidliwayo esinamagatsha anamanzi ne ukhilimu omuncu, nezibiliboco kusukela impande isilimo esidliwayo esinamagatsha anamanzi, isilimo esidliwayo esinamagatsha anamanzi e enongiwe inyama juice, isobho ukukhanya okuvela impande abasha isilimo esidliwayo esinamagatsha anamanzi.

Sikunikeza ukupheka isidlo isilimo esidliwayo esinamagatsha anamanzi, ongasebenzisa umkhaya wakhe ekudleni. Kusukela zonke Kulolu hlu olungenhla, sethula wena 3 iresiphi elula.

Recipe 1: isilimo esidliwayo esinamagatsha anamanzi izimpande a sauce okubabayo

Uzodinga izithako ezilandelayo:

• impande isilimo esidliwayo esinamagatsha anamanzi fresh (1 pc.);
• lwesinaphi (2 amathisipuni);
• isibambo kalamula (1 tbsp.);
• yemifino (elicwengiweyo) amafutha (isigamu inkomishi);
• usawoti kancane;
• pepper e uphizi noma phansi.

ukulungiselela

Sidinga ukulungiselela a sauce okubabayo. Ukuze lokhu ukuxubana amagremu 100 yemifino (elicwengisiswe) amafutha, 2 amathisipuni lwesinaphi. Uthele amafutha kancane, kancane kancane. isiyaluyalu Good eside kuze mass iyunifomu. Ekupheleni ukupheka ungakwazi ukwengeza isipuni esigcwele isibambo kalamula, noma uviniga kancane uhlanganise kahle konke. Engeza usawoti kancane kanye peppercorns ambalwa ukunambitha. Spicy, kodwa esihlwabusayo sauce ulungile!

Thatha isilimo esidliwayo esinamagatsha anamanzi impande futhi uthathe tincetu nomzimba omncane, lapho agcobhoze ku sauce ngaphambi kokukhonza.

Recipe 2: isilimo esidliwayo esinamagatsha anamanzi sikadali

Uzodinga kule mikhiqizo:

• fresh isilimo esidliwayo esinamagatsha anamanzi impande - 350 amagremu;
• 1 onion encane;
• ufulawa kakolweni (ebangeni ephakeme) - 2 tsp ;.
• utamatisi (kungaba okuzenzela) - 1st. spoon;
• ushukela - 1 tsp ;.
• yemifino (elicwengiweyo) uwoyela - 4 tbsp. nezinkezo;
• parsley;
• isilimo esidliwayo esinamagatsha anamanzi;
• kancane rock usawoti.

ukulungiselela

Ikhasi bese uthathe izingcezu ezincane isilimo esidliwayo esinamagatsha anamanzi impande. Fry epanini ukuthosa kokuncinyane samafutha zemifino. Khona-ke uthele pan amafutha kancane zemifino, ufafaze anyanisi oqoshiwe futhi celeriac ethosiwe.

Hlanganisa ipuleti 2 h. Wezipuni ufulawa, inani elincane amanzi, utamatisi isipuni 1 h. Ziwuthenga ngezipuni ushukela nosawoti. Thela epanini ezijulile ne isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Beka sikadali kuhhavini imizuzu engu-30. Fake usike parsley wageza, oyi-kuphekiwe isilimo esidliwayo esinamagatsha anamanzi etafuleni afafaze dish. Khonza ezibandayo isidingo!

Recipe 3: Umsuka isilimo esidliwayo esinamagatsha anamanzi ne ukhilimu omuncu

izithako:

• fresh isilimo esidliwayo esinamagatsha anamanzi impande - 750 amagremu;
• ukhilimu (ukuncika) - 100 amagremu.

Ukuze sauce:

• Ufulawa (grade premium) - 2 tbsp. nezinkezo;
• ibhotela (hhayi imajarini) - 2 tbsp. nezinkezo;
• 0.5 litre amanzi etafuleni;
• usawoti kanye pepper kancane.

ukulungiselela

ukugeza Good ahlanzekile isilimo esidliwayo esinamagatsha anamanzi kusukela isikhumba. Sika sibe izingcezu ezincane bese ukuphela imizuzu 30 emanzini anosawoti phezu ukushisa eliphezulu. Lapho isilimo esidliwayo esinamagatsha anamanzi usulungile, awubeka ipuleti.

Lungiselela sauce omhlophe! Beka 2 wezipuni ibhotela epanini ancibilike ke phezu ukushisa low. Alulaze ufulawa ngamanzi abandayo. Thela lokhu amanzi ebhodweni bese ubilise imizuzu 10, ibangele njalo, ukugwema izigaxa kwakhiwa. Engeza ukhilimu omuncu. A usawoti kancane ne pepper.

Ngaphambi sikhonza, uthele phezu isilimo esidliwayo esinamagatsha anamanzi epheka emuhlompe.

Ubilise amaqanda 2 no fake nquma fake. Lapho sikhonza isidlo, ufafaze kuye nge amaqanda.

Zonke izitsha isilimo esidliwayo esinamagatsha anamanzi kulula ukwenza futhi ezihlwabusayo kakhulu! Ukusebenzisa kwabo njalo anti-ukuguga has emzimbeni, elihlanza kanye nokuqinisa ukusebenza. I juice zalesi sitshalo ihlanze umzimba ubuthi futhi kuholele umzimba evamile.

Vula isidlo isilimo esidliwayo esinamagatsha anamanzi ekudleni kwakho kwansuku zonke futhi uzophawula umphumela emangalisayo!