Inyama efakiwe: incazelo yezobuchwepheshe, izici kanye nokuphila kwelanga

Inyama iyimithombo ebalulekile yamaprotheni namanye amaminerali. Yingakho kungenye yezinto ezisetshenziselwa kakhulu imikhiqizo yokudla. Ukuze umkhiqizo uhlale usebenza, udinga ukwazi ngemithetho yokukhethwa nokugcinwa kwayo.

Ukuhlukaniswa kokwelashwa komzimba wokushisa

Uhlobo ngalunye lomuthi wokushisa lenyama lunemfanelo yalo. Isibonelo, kucatshangwa kabili ngaphakathi kwehora nehafu emva kokubulawa kwesilwane. It has lokushisa yemvelo futhi zipholile phansi ngesikhathi. Ngenxa yokuthi imisipha isasebenza kakhulu, kunzima ngokwanele. Ukuze uphumule, futhi inyama ithole ukuthambisa okudingekayo, kufanele ulinde izinsuku ezimbalwa.

I-Chilled - lena yilapho, ngemuva kokunqunywa kwesidumbu, isuswe esiqandisini futhi ipholile phansi lapho. Ukusuka ngenhla kuhlanganiswe ukuqweqwe kwemvelo. Ukushisa komzimba ocolile akudluli + degrees.

Inyama efriziwe ibonakala ukuthi yiyona ingxenye engaphandle kuphela evezwe ku-frost, ngaphakathi kwayo ihlala ingasebenzi.

Futhi ukuze kuqinisekiswe ukuthi inyama igcinwa isikhathi eside futhi ingahlali phansi, ngenkathi igcina ukuhamba okude, sebenzisa i-colding ejulile.

Izinzuzo zenyama enomlilo

Inkomo yenkomo, ingulube noma inyama yenkukhu ikulungele ukupheka ngokushesha. Inyama efriziwe kufanele ihlombe kuqala, okuthatha isikhathi esiningi. Ngesikhathi esifanayo, ukusebenzisa i-oven microwave ngesivinini kakhulu, kodwa akunakwenzeka njalo ukufeza imiphumela emihle. Kwezinye izimo, ikakhulukazi lapho ucezu lukhulu ngokwanele, kwenzeka ukuthi ngaphakathi kwenyama kusenqamule, futhi phezulu sekuvele kubisiwe. Ngakho-ke, uma uhlela ukupheka isidlo esimnandi, udinga ukuthola umkhiqizo kusukela efrijini kusengaphambili.

Enye inzuzo yenyama ebomvu ngokuqhathaniswa nenyama efriziwe yukuthi zonke izinto eziwusizo zigcinwa kuyo. Futhi kubhekwa njengenandi kakhulu.

Ukungalungi kokudla okufakiwe

Okungabaluleki okubaluleke kakhulu ukuthi impilo yesheluli yenyama ebomvu iphansi kakhulu. Ezitolo zezitshalo ezibandayo ezisetshenziselwa ezitolo, i- shelf eyamukelekayo yokuphila ilanga izinsuku ezingu-5 ekushiseni okuvamile kwama-0 degrees. Uma izinga lokushisa liphakeme, isikhathi sokugcina sizobe silinganiselwe ezinsukwini ezimbili noma ezintathu.

Ngabe isikhathi esingakanani inyama ingagcinwa esiqandisini sasekhaya

Isikhathi sokugcina okuphephile kwenyama esiqandisini sasekhaya sincike ekushiseni ngaphakathi ekamelweni. Uma ingadluli u-+ degrees angu-4, umkhiqizo ongaphenduliwe ungagcinwa okungaphezu kosuku, futhi ungagcini inyama amahora angu-8 kuphela. Ezingeni lokushisa eliphakeme, isikhathi sinciphise isithathu.

Isitoreji senyama ekupakheni okuphambene

Ukuze kulondolozwe isikhathi eside kwenyama ngendlela ehlile, ukufakwa kwe-vacuum kwakhiwe, okugcwele igesi ekhethekile efaka umoya oksijini. Lokhu kukuvumela ukuthi unqande zonke izinqubo zokuphindaphinda amabhaktheriya, okuholela ekusatsheni komkhiqizo.

Isitoreji senyama ephuziwe ephaketheni eliphuthumayo nokulondolozwa kwazo zonke izindawo singadlulela emavikini ayishumi. Akunakwenzeka ukuthi umthengi olula kubalulekile ukuthi ucezu lwenkomo lugcinwe esiqandisini sakhe izinyanga ezintathu kuya kwezine.

Isitoreji sesikhathi eside senyama engalungisiwe siyadingeka kubathengisi. Lokhu kungenxa yokufuna okungcono futhi nentengo ephakeme. Kusukela umculi ofike esitolo emva komsebenzi womthengi unesifiso esikhulu sokuthenga inyama engasheshe ibekwe epanini lokuthosa, kunokuba iqhwa.

Ukuze uqinisekise ukuthi impilo yesheluli yenyama ebomvu yinde kakhulu, kuyadingeka ukuqapha izinga lokushisa ekamelweni eliqandisayo. Kumele kube njalo futhi ube ngezinga elithile. Uma kungenjalo, isikhathi sizonciphisa kakhulu. Ngalendlela yokulondolozwa, umbala wenyama kanye nephunga layo kungashintsha. Ngendlela, okwesibhakabhaka akuyona inkomba yomkhiqizo owonakele, umbala onjalo unemvelo ukugcina endaweni yokugcoba. Ngemva kokuvula iphakheji, umbala kufanele ubuyele esimweni saso semvelo futhi iphunga linyamalale.

Inyama efriziwe efriziwe

Uma kunesidingo sokufisa inyama efakiwe, kufanele kube khona imithetho eminye:

• Uma ucezu lukhulu, udinga ukuluhlukanisa zibe ezincane ezincane;
• Akufanele igezwe;
• Kusuka ephaketheni, lapho ucezu lwenyama kuthathwa khona, umoya wonke kufanele ususwe;
• Kuyinto efiselekayo ukuthi inqubo yokushisa yayisabekayo njengoba kungenzeka, ngakho-ke izinga lokushisa efrijini kufanele lihlelwe phansi kakhulu;
• Njengoba ngisho nasendlini yamahrifi engagcinwa kuze kube phakade, kumaphakheji udinga ukufaka amanothi ngosuku lokuqhwala, okuzosiza ukuqapha usuku lokuphelelwa yisikhathi;
• Ngemuva kokuthi ucezu luqedwe ngokuphelele, kufanele lufakwe epanini lamanzi apholile bese uphinde ufake efrijini. Ukupakisha okuvela phezulu kuzokwembozwa ngeqhwa leqhwa futhi inyama enamanzi efriziwe izogcina amanzi anele.

Ingabe njalo inyama ebomvu ingcono kuneqhwa?

Inyama yindawo enhle kakhulu yokuphila kwamabhaktheriya e-pathogenic. Ngakho-ke, isitoreji sawo ekubambeni lokushisa kungenzeka kungenzeka okwesikhashana. Vula ukupakisha okulondoloza inyama ebomvu, imfucuza yokuphila ekhuphuka kakhulu ngenxa yokuvimbela ukukhula kwamabhaktheriya, idinga ukuthi izinga lokushisa elihle lokugcina lokugcina libe ngaphansi kwe-zero. Kodwa njengoba akekho owaziyo ukuthi uhlobo luni lomkhiqizo lubekwe esilinganisweni sesitolo, kungakanani nokuthi yiziphi izimo ezigcinwe kuyo, kukhona ingozi yokuthola umkhiqizo osevele usuwonakele.

Inyama ingenziwa iqhwa ngezindlela eziningi, okunikeza umphumela ohluke ngokuphelele. Ezimweni zasekhaya, lapho inyama ingena efrijini, iqhwa kancane kancane. Ngalesi sikhathi, kunezinhlayiya ezinkulu zeqhwa ngaphakathi ngaphakathi ezibhubhisa izintambo zalo. Yingakho lapho ukuphazamisa umkhiqizo kulahlekelwa ukukhangisa kwawo futhi kubonakala kungabonakali. Futhi ngenxa yokulahlekelwa ngokweqile umswakama, kuba nzima futhi kungabi nhlobo.

Ngesilinganiso sezimboni, ubuchwepheshe obuhlukile busetshenziswa. Inyama iphoqa emazingeni okushisa aphansi kakhulu futhi ihambisa umoya oqinile. Le frost eshaqisayo iholela ekwakheni kwamakhemikhali amancane angenawo umphumela wokulimaza ekwakheni inyama. Ngakho-ke, okuhlanjululwe futhi okuphekwe, lo mkhiqizo ngokunambitheka uzoba kufana nokudla okunamafutha.

Ukudla okumanzi kulula ukuthutha nokugcina ngaphandle kokukhathazeka ngokuphepha kwawo.

Indlela yokukhetha inyama e-chilled

Ukuze ungalingani nekhwalithi yenyama, umuntu kufanele acabangisise ngokukhetha kwakhe. Okokuqala, umbala ubalulekile. Uma inyama yenkomo ilula kakhulu, khona-ke lesi yisizathu sokuba siqaphile, ngoba lokhu kuyinkomba yobuncane besilwane. Abavunyelwe ukuba babulawe ngaphandle kwesizathu esihle. Inyama emnyama kakhulu, ene-gray tints, ibonisa ukuthi ayiyona into entsha yokuqala. Uma inyama yenkomo ephuziweyo inamafutha aphuzi namakha, lokhu kuthenga kufanele kulahlwe.

Inyama entsha yekhwalithi ine-uniform ehambisanayo kanye ne-surface shiny, umswakama awugeli kulo, akukho-plaque kuso.

Ukuze uhlole lokhu, kufanele uthathe ucezu futhi uyihlole ngokucophelela kuzo zonke izinhlangothi. Khona-ke udinga ukucindezela umunwe wakho phezulu, uma ukucindezeleka okubangelwayo kushabalala ngokushesha, khona-ke inyama ayizange ibe seqhwa. Ukunambitheka inyama kubonakala ngokungahambi kahle, imisipha ayihlukanisi ngokuqina, ukungcola kungase kuvele kuyo. Ukuhlanzeka kuzosiza ukunquma iphunga. Akufanele kube bukhali futhi bubi, kubangele imizwelo emibi.

Khumbula, inkomo endala, izingqimba ezingaphezu kwamafutha zikhona inyama yayo. Akunakutholakali ezilwaneni ezincane.

Ngokuzikhethela nokugcina zonke izindinganiso zokugcina, kungenzeka ukupheka isidlo esimnandi usebenzisa inyama ephephile impilo futhi inenzuzo emzimbeni.