Recipe isaladi amahlamvu ulethisi. zokupheka elula original

Recipe isaladi ulethisi ingase ihlanganise izingxenye ezahlukene kakhulu ngokwabo. Kodwa ngaphezu kwakho konke lokhu appetizer nge imifino kanye namakhambi. Nakuba kuvame ukubizwa izitsha ezinjalo kunezelwa futhi abilisiwe izithako ezifana amaqanda, izaqathe noma amazambane.

Step by step recipe isaladi ulethisi

Kuyinto imfihlo ukuthi amaqabunga ulethisi aqukethe amanani okusezingeni eliphezulu amavithamini nezinye izakhi wusizo umzimba. Ngakho-ke, entwasahlobo nasehlobo isizini abapheki ungaphuthelwa ithuba futhi wenze leli isithako ukudla Ungadla.

Kakhulu isaladi ethandwa ulethisi nguye okulungiswa nokusetshenziswa imifino. Ukuqalisa lokhu iresiphi sizodinga suite elandelayo imikhiqizo:

• utamatisi esinamanzi - 2 PC.
• naphakathi ikhukhamba fresh - 2 PC.
• ulethisi oluhlaza - 4 PC.
• ulethisi onsomi - 2 PC.
• amnandi upelepele obomvu - 1 pc.
• ushizi "feta" - 90 g;
• dill kanye parsley - a amahlumela ngesikele sokuthena ezimbalwa;
• red anyanisi isibani - ikhanda;
• izinhlamvu ze-sesame - ukusetshenziswa ngokubona;
• iminqumo pitted - Standard Bank;
• uju fresh - ithisipuni (for refueling);
• Amafutha omnqumo - 15 ml (ngokugcwalisa);
• Kalamula - ngesipuni enkulu (I-refueling);
• lwesinaphi ezimanzi - 1/2 dessert spoon (I-refueling);
• pepper kanye nosawoti - ukwengeza ukunambitha (wayeqamba).

Icubungula imifino kanye namakhambi

Sebenzisa isaladi recipe ulethisi kufanele kube kuphela entwasahlobo nasehlobo isizini. Kuyinto kulesi sikhathi unyaka Cottages ripens inqwaba okumnandi Vitamin amakhambi.

Ngakho, ukulungiswa Ungadla kubhekwe kunesidingo ukucubungula zonke imifino. umoba wabo kahle wageza futhi ehlutshiwe uma kudingeka. Ngemva kwalokho uqhubekele intuthuko yabo. Utamatisi, ukhukhamba futhi abomvu bell pepper oqoshiwe zibe cubes ezinkulu. Kepha u-anyanisi, ke iyasikwa izindandatho mncane kakhulu. Futhi amahlumela ngesikele sokuthena parsley ochotshoziwe eceleni, dill kanye namahlamvu green lokuyibubende ulethisi.

Phakathi kwezinye izinto, "feta" ushizi is ngokucophelela lakhishwa iphakeji enhle yayo oqoshiwe zibe cubes.

Ulungiselela ukugcwaliswa

Ulethisi, utamatisi, ushizi "feta", ikhukhamba kanye pepper amnandi - lawa izithako oyinhloko webhayisikobho ethile Ungadla okumnandi futhi kumnandi ngokuthi "isaladi YesiGreki".

Phela yezingxenye izophathwa kahle, baqala ukupheka ukugcwaliswa amnandi. Ukuze wenze lokhu, kremanku ukusakaza uju fresh, lwesinaphi ezimanzi, amafutha omnqumo kalamula. Izithako enongiwe usawoti kanye pepper ukunambitha bese uvinjelwe kahle.

Inqubo ukwakha ulethisi

kwakhiwa Salad Kulethisi noshizi "feta" is kunalokho ngokushesha. Ukuze wenze lokhu, thatha isitsha wayendlala e zingxenye ezilandelayo: ukhukhamba, utamatisi, pepper elimnandi, ulethisi oluhlaza kanye onsomi, parsley, dill kanye abomvu onion. Ngemva kwalokho enongiwe izithako ngaphambilini okuphekiwe sigqoka futhi kuxutshwe kahle.

ukuhlobisa isidlo

Ukusebenzisa isaladi recipe ulethisi, akufanele sikhohlwe mayelana izitsha amahle kokukhonza etafuleni iholide. Ukuze le ngxube imifino kanye namakhambi sandile ezijulile ingilazi dish, bese camera ushizi cubes "feta". Futhi isaladi ehlotshiswe iminqumo ufafaze sesame.

Yethula isidlo enhle etafuleni

Ngemva isaladi "ngesiGreki" yakhiwe kahle, it is ngokushesha ethulwa etafuleni. Lokhu dish engavamile futhi emuhle kakhulu kudliwa nocezu lwesinkwa kanye isidlo esishisayo.

Yenza isaladi ilula futhi kulula nge umango

isaladi obufudumele inkukhu kwesibindi kanye umango - the appetizer ephelele etafuleni iholide. Lokhu dish bayokwazisa zonke izimenywa zakho. Ukuze ekuwulungiseleleni sidinga:

• Frozen inkukhu kwesibindi - 250 g;
• elithambile umango sesivuthiwe - 350 g;
• amafutha omnqumo elicwengiweyo - 7 nezinkezo ezinkulu;
• ulethisi ingxube - mayelana 75 g;
• Dijon lwesinaphi - mayelana 3 nezinkezo ezinkulu;
• Honey - 2 nezinkezo ezinkulu;
• usawoti, umhlabathi emnyama - engeza ukunambitha.

Lungiselela izithako

Indlela ukulungiselela ulethisi imithamo efudumele? Ukuze wenze lokhu, kudingeka nje ukususa kwi-colander, nyakazisa kakhulu futhi nquma ngommese obukhali (ungavele aphule izandla zakho). Futhi umango sesivuthiwe futhi elithambile kufanele wageza eceleni, ukuwuhlanza kusukela isikhumba, uthathe amathambo futhi nquma inyama ku cubes ezincane. Ngemva lokhu kuyadingeka ukuze kuqale ukucubungula inkukhu kwesibindi. It incibilikiswa ngokuphelele futhi kahle sihlanza nokususa zonke izinto ezingadingekile. Khona-ke phakathi eceleni uhlakaze izingcezu.

ukuthosa isibindi

Ukuze isaladi samaholide nge umango uthole flavorful kakhulu, inkukhu livers kungukuthi abilisiwe, futhi ethosiwe epanini. Ukuze wenze lokhu epanini uthele amafutha kancane, bese besakaza oqoshiwe-umkhiqizo nosawoti ukunambitha ke. Lungiselela livers inkukhu emlilweni ophansi cishe ihora. Phakathi nalesi sikhathi, isithako inyama kufanele kube mnene kakhulu futhi ezithambile.

Ngemva ukwelashwa ukushisa eceleni esuswa ipuleti futhi asetshenziswa ngokushesha nezinye izinjongo.

Ulungiselela ukugcwaliswa

Ukulungisa ukugcwaliswa endishini encane phehla Dijon lwesinaphi, kancane kancane kokunezela kulo amafutha omnqumo. Esezuze mass homogeneous, ukudambisa ke uju kanye fresh futhi ivuse kahle. Uma wayefisa, ukuze sauce engeza pepper kancane hot.

Bakha isidlo amahle

Ukuze wakhe owakho iholide isidlo nge umango kanye enhle ukuthatha ipuleti esikhulu, bese embula it ngaphambilini iphathwa ingxube salads. Ngemva kwalokho, amakhambi ezibekwe elikhanyayo umango cubes. Futhi wanezela kuya isaladi isibindi nje ethosiwe.

Ekupheleni zonke izithako uthele lwesinaphi-honey sigqoka.

Indlela ukwethula etafuleni?

Njengoba ubona, ulethisi (zokupheka ngamakhambi okwethulwa kulesi sihloko) ezisetshenziswa ngezindlela Ungadla ehluke ngokuphelele. Babanike hhayi kuphela ukunambitheka ekhethekile futhi ukunambitheka, kodwa futhi eyigeza.

Ngemva isaladi nge umango usulungile, ngokushesha ethulwa etafuleni (kuyilapho hot inkukhu kwesibindi, futhi imifino hhayi kheleza). Kulokhu, ngamunye izitsha ukukhonza ngaphezu kwalokho wafafaza emhlabathini asanda emnyama.

Indlela elula futhi esheshayo ukulungiselela isaladi okunomsoco.

Uma ufuna ukwenza isaladi esheshayo kodwa okunomsoco eyodla, siphakamisa zisebenzisa leresiphi. Ukuqalisa ke, sizodinga:

• abilisiwe inkukhu amaqanda - 3 PC.
• eshiya isaladi - ugodo ezinkulu;
• chives - ugongolo okulingene;
• usawoti - ukunambitha;
• bhotela elicibilikile, ukhilimu - 6 nezinkezo ezinkulu.

Indlela ukupheka?

Ukuze kulungiswe isidlo amaqanda inkukhu abilisiwe ngaphambili, ukugeza oqoshiwe zibe cubes. Ngemva kwalokho, ukugeza okuhle anyanisi oluhlaza kanye ulethisi (zokupheka usebenzisa lezi izithako kufanele bazazi zonke uwayehlalise), nyakazisa kakhulu kubo futhi fake Chop. Khona-ke kokubili izithako ehlangana esitsheni esisodwa, enongiwe ngosawoti kanye sigcwale bhotela.

Govuza yezingxenye, bawendlala endishini isaladi bese bekhonza nocezu lwesinkwa.