Indlela isaladi nge inkukhu

Amasaladi ziyingxenye ebalulekile kwetafula zemikhosi. izithako ezahlukene ezisetshenziselwa kubo - imifino hhayi kuphela, kodwa futhi inyama, amakhowe, izithelo kanye neminye imikhiqizo eminingi. Okusuthisayo futhi okumnandi isaladi etholakala nge inkukhu, okuyinto, ngaphezu inyama, engeza ezihlukahlukene izithako ezenza ukunambitheka lokhu dish ocebile futhi eyingqayizivele. Abanye bancamela ukunambitheka yendabuko inkukhu nge amakhowe, abanye ukuzama, unezela uphayinaphu noma ukwatapheya, ukuthola inhlanganisela engavamile.

Ngokwesibonelo, kwaba nempumelelo enkulu etafuleni iholide ungaba isaladi nge inkukhu kanye ubhamubhamu. Ukuze kuthatha isigamu le wabhaka inkukhu webele Usayizi medium, ubhamubhamu nengxenye, izinongo, amakhambi, lemon, amafutha omnqumo noma sunflower oil. Ukuze refilling uwoyela ehlangene kalamula, ingxube wafakwa Mint omisiwe pepper encane ebomvu (ratio mikhiqizo kungehluka kuye ngokuthi ukunambitheka izintandokazi ukupheka). Wabeka ipuleti amahlamvu ulethisi, basuke ibekwe ubhamubhamu lisikiwe inyama, oqoshiwe zibe cubes embondelene phezu inyama, ufafaze konke ushizi vukuza. On umkhiqizo kuthululwe sigqoka okuphekiwe, amasaladi ukunikeza phisa kwamaminithi ambalwa futhi ungaletha etafuleni. Kulezi ngezabelo dish up 2 servings, ungenza ngaphezulu uma kunesidingo.

Futhi ukunambitheka engavamile has a isaladi nge inkukhu kanye uphayinaphu, kuyilapho kulula kakhulu ukulungiselela. amaqanda amathathu abilisiwe, eziningana naphakathi ngobukhulu amazambane. Imikhiqizo bahlanza, uthathe cubes. Ebilisiwe inkukhu webele sibe yimichilo mncane. Izinto bayahamba endishini ejulile. I isaladi sengezwe ebhange zommbila okusemathinini. Uphayinaphu uginindela (fresh noma okusemathinini) ukusika dices, wafaka izithako asele. Okulandelayo wabeka luze lisikiwe ikhukhamba fresh, bell pepper, apula omuncu-sweet izinhlobo, Diced. Salad begqoke nge imayonnaise, usawoti, pepper ukunambitha.

Amnandi yasekuqaleni ungathola isaladi nge inkukhu kanye iklabishi. Ukupheka ke uzodinga iklabishi fresh, inkukhu abilisiwe, Iqanda abilisiwe, amakhowe namazambane ambalwa naphakathi yasebhange obujwayelekile kulolo ketshezi. Izithako kuthiwa uthathe yizicucu amancane (ngaphandle amakhowe), fake uhlakaze iklabishi. Izinto bayahamba endishini ngesimo amaslayidi, begqoke nge ukhilimu omuncu afafaze ngamakhambi. Lokhu dish kunobuciko fresh, okuyinto ebaluleke kakhulu, ikakhulukazi phakathi nenkathi ebandayo.

Ungase futhi upheke phezu kwetafula iholide Salad nge inkukhu, amakhowe futhi ikhukhamba. Ukuze wenze lokhu, amazambane abilisiwe ahlutshwa bese uthathe cubes. Egg Mash ngemfoloko. Inkukhu zezikhali ku zesivikelo sesifuba. Amakhowe abilisiwe uthathe yizicucu amancane. Ikhukhamba ehlutshiwe sibe yimichilo mncane. Ngo isaladi isitsha wabeka inyama, amazambane, amakhowe, ikhukhamba, zonke okuxubile, begqoke nge ukhilimu omuncu-imayonnaise usoso, engeza amakhambi oqoshiwe, usawoti ukunambitha. isaladi bentanta, ifafazwa phezulu ecubuziwe Iqanda abilisiwe.

Khanyisa futhi usentekenteke uphendulela inkukhu isaladi, imifino kanye amagilebhisi. Kungaba ukukhonzwa etafuleni samaholide noma umndeni dinner. Inkukhu inyama abilisiwe ngokulala ihora elilodwa, kususwa kusukela amathambo ngobugebengu is phansi endwangwini, zibekwe endishini ejulile. Oqoshiwe amakhambi fresh ukungezwa inkukhu. Amagilebhisi bahlanza, uthathe neengcezu, ukubeka lonke izithako. Ngo ehlukile isitsha ukuxubana iyogathi (ngaphandle izithasiselo), imayonnaise, a kalamula kancane, usawoti kanye pepper. Sauce kwaphumela begqoke nge ulethisi kanye elixutshwe kahle. A kwamahora ambalwa udinga ukubeka isidlo endaweni epholile indawo ke phisa, khona-ke ilungele ukusetshenziswa.