Twist iklabishi, okumnandi, ewusizo, ebusika kudliwa yabajabulisa ngokukhethekile. Ngenxa zokupheka ezahlukene ngenhloso yokubalungiselela ukuba zezinhlobo namanani. Ikakhulukazi abatelekile ezihlukahlukene salads.
Iklabishi isaladi, zifakwe emanzini anosawoti nge-apula
Siphakamisa ukuzama isaladi ezinjalo. Of iklabishi ebusika (nge ukuntula kwayo amavithamini kanye ingozi imikhuhlane), kubalulekile ikakhulukazi. A emangalisayo iqiniso lokuthi sifaka e isibalo samalungu alo izaqathe kanye apula. A umthombo owusizo wusizo emzimbeni trace wethu izakhi, lokhu ukunikezela mkhiqizo kungasetshenziswa njengesisekelo zemifino amasobho, isitshulu futhi wosa. Njengoba for isidlo ke isaladi iklabishi emhlophe (ebusika) akanakuqhathaniswa, kholwa izwi! Indlela ukupheka: 1 kg iklabishi uya 2-3 izaqathe (ubuningi ulungise wena ukunambitheka wakho), eziningana Antonov apula (noma ezinye ezihlukahlukene ebusika), nedlanzana imbewu caraway futhi dill, 100 g ushukela, usawoti kancane. Egcwele yethu isaladi iklabishi for marinade ebusika. Per ilitha lamanzi esithathwayo 200-300 g uviniga (9%), nedlanzana allspice. Imifino uhlakaze emapheshana amancane, kodwa eceleni. Iklabishi, azihlanganise ushukela nosawoti, imbewu spice. Primnogo kancane ukuvumela juice futhi ake asukume endishini ihora 3. abilayo izimbiza, wenze marinade lize bese ugcwalisa isitsha cishe ikota yebahlali. Isinyathelo sokugcina zendlela yokwenza isaladi iklabishi ebusika, imi kanje: apula poshinkuyte. Bika ukuba iklabishi kanye izaqathe, uhlanganise kahle. Beka zonke amabhange, kancane tamping. Marinade akuyona ukhonkolo, ngisho noma wathela kusukela ibhodlela. Abilayo twist: 0.5 litre izimbiza - imizuzu 20 ilitha kanti amabili ilitha - 25. Roll up, ake cool, uthwale sela. Wonderful isidlo esihlwabusayo namazambane abilisiwe! Futhi ezinye kapustnyak zemifino isaladi noma isobho kuvela - Yum! Mayelana brine futhi abasho lutho: ikakhulukazi ngemva amadlozi utshwala - insindiso yangempela!
Coleslaw "ngesi-Ukraine"
Ufuna okwengeziwe ukwazi indlela spin isaladi okumnandi iklabishi? Siyajabula ukukusiza. Ambize "Ukraine" futhi "Belotserkovsky". Nokho, iphuzu elibalulekile: kuvela isidlo esihle ngempela! Futhi izingxenye zalo futhi eziwusizo kakhulu - konke ndawonye futhi ngamunye! Zagotovte eziyishumi isigamu-litre amathini: isibalo esithile imikhiqizo senzelwe zona. Noma 5 ilitha. Iklabishi edingekayo 2.5 kg, kg pepper 1, izaqathe esifanayo, u-anyanisi iphawundi. amafutha sunflower kudliwe pint, esilinganayo uviniga (6%). Izinongo ukunambitha (bay leaf, pepper, clove). Kuyaphawuleka ekudluliseleni ukuthi zonke izikhala we iklabishi (amasaladi, zifakwe emanzini anosawoti bese imifino enososo, iphelele noma lisikiwe) zenziwa kuphela yayivela ezinhlotsheni ezihlukahlukene ngasekupheleni, ekwindla nasebusika. Amakhanda ukudubula futhi elingenhla leaf iklabishi uhlakaze kwakhahlela (a intshi ikota) emapheshana. Khumbula iklabishi, inkathi usawoti. Ukusika ubumba kanye pepper. Qoba izaqathe, ayifake amanzi abilayo imizuzu engu-10 bese sokukhipha, epholile. Onion usike semicircles nge ukushuba enjalo efanayo iklabishi. Hlanganisa ndawonye (kuya iklabishi ayibiki okwamanje!) Futhi prisolit, shiya for isigamu sehora. Ngemva kwalokhu, xhuma izithako isaladi, inkathi ngamafutha uviniga. Ngo amabhange uthele izinongo (allspice, ikhumini, njll), Sabalalisa isaladi abilayo. Umthamo-litre phansi - imizuzu 25, ilitha - 30 imiqulu, kanti ebusika badle ubumnandi!
Mouthwatering osebenzisa wena!