Indlela ukulungiselela isaladi "Capital" zakudala nge inyama? Salad "Capital" kanye yenkomo, ham noma ulimi

Salad "Capital" Classic kunikeza isidlo ekahle yimuphi ithebula iholide. Kuyaphawuleka ukuthi ilungiselela ngendlela efanayo ngokuthi "Olivier", kodwa njengoba ezinye izinguquko ekwakhiweni. By endleleni, othile isaladi "Capital", isithombe okuyinto abekwe ngezansi, has ezihlukahlukene ongakhetha ukupheka. Namuhla sizobheka izindlela eziningana ukuze udale le isidlo, kuhlanganise inkukhu webele, yenkomo abilisiwe namasoseji, yenkomo nolimi kanye ham elimnandi. Naphezu kweqiniso lokuthi wonke la izithako axutshwa kanye izingxenye esifanayo, namanje ukunikeza isaladi ukunambitheka ekhethekile.

isaladi Classic "Capital": iresiphi nge inkukhu inyama

White inyama yenkukhu nemifino abilisiwe, ayoliswe imayonnaise amanoni ukhilimu omuncu, uthole ukunambitheka okukhulu ngubani bangaqaphela nomndeni wakho hhayi kuphela, kodwa futhi izimenywa ngasiphi ukugubha. Kufanele kuqashelwe ukuthi silungiselela isaladi "Capital" zakudala nge inyama ngempela kalula futhi ngokushesha. Kodwa kule isidlo kwathi ithenda, namanzi futhi elimnandi, kumele kube enhle yokusingatha zonke izingxenye uthenge kusengaphambili.

izithako

Ukuze wenze lokhu isidlo udinga izingxenye ezilandelayo:

• esiqandisini inkukhu webele - 500 g;
• zifakwe emanzini anosawoti noma kulolo ketshezi - 4 naphakathi PC.
• inkukhu neqanda ezinkulu - 4 PC.
• Potato nezilimo eziyizigaxa ezincane - 4 PC.
• anyanisi - 2 amakhanda amancane;
• okusemathinini uphizi oluhlaza - embizeni standard;
• okunama-kilojoule amaningi imayonnaise - 200;
• ukhilimu amafutha - 170 g;
• izaqathe naphakathi - 2 PC.
• leaf ulethisi - izingcezu ezimbalwa. (Ukuze ukuhlobisa isidlo eseqedile);
• red pepper - 1 pc.
• uLwandle Lukasawoti, pepper - engeza ukunambitha.

Ukulungiselela ukudla

Njengazo zonke izitsha ezifanayo, isaladi "Capital" zakudala kufanele uqale ukulungiselela ukusingatha yonke imikhiqizo ezidingekayo. Isakhi esiyinhloko kule okudaliwe Culinary kumi ezimhlophe inyama yenkukhu. Kwaba nesidingo sakhe ukulungiselela kuqala. Ukuze wenze lokhu, udinga ukugeza amabele inkukhu, bese ukubilisa amanzi kancane usawoti, epholile futhi mahhala abephule kusukela esikhunjeni nasemathanjeni. Ngokulandelayo, iqatha lenyama kufanele nquma ku cubes ezincane uthele endishini enkulu noma epanini.

Futhi isaladi "Capital" inyama zakudala kuhlanganisa e isibalo samalungu alo imifino efana amazambane nezilimo eziyizigaxa, isanqante, onion, obomvu bell pepper kanye ukhukhamba zifakwe usawoti noma zicwiliswe. Imikhiqizo yokuqala emibili okukhulunywa kufanele wageza abilisiwe ngqo esikhumbeni. Ngaphezu kwalokho, kufanele kube epholile, ikhasi fake nquma ku cubes. Ngokuqondene imifino ezisele, badinga ukusebenzisa eluhlaza kuphela. Ngenxa yale njongo imikhiqizo kumelwe sihlanzwe, futhi uthathe ngendlela efanayo uthele izitsha efanayo lapho amabele inkukhu, amazambane kanye izaqathe. Kufanele futhi amaqanda eceleni abilisiwe nquma kubo ngommese ku cubes ezincane.

Kuyaphawuleka ikakhulukazi ukuthi isaladi "Capital", iresiphi (inkukhu inyama) okuyinto esizoyicabangela kulesi sihloko, kuvela ngempela voluminous ngenxa yokuthi ukuthi kuhlanganisa eningi ezintweni ezahlukahlukene. Yingakho lesi isidlo ayibizi, okuyinto ikakhulukazi bakhangwa emizi ekulungiseleleni kwetafula elikhulu nganoma yisiphi iholidi umndeni.

Kumiswa ukudla sondle kahle izimenywa

Uma zonke izingxenye selwenziwe, balindeleke ukuba bakwazi ukuhlanganisa e esitsheni esisodwa, unezela okusemathinini uphizi, okunama-kilojoule amaningi imayonnaise, amafutha ukhilimu omuncu nosawoti esihle ubhuqu allspice (uma kunesidingo). Salad Okulandelayo "Capital" kuyadingeka ukuze uhlanganise classical, wagqoka ipuleti ngokusebenzisa isikhunta, nendawo ezayo amaqabunga ulethisi kanye amaqatha ambalwa amabele abilisiwe ku amadamu mncane futhi ezincane.

Salad "Capital" nge yenkomo abilisiwe

"Capital" isaladi nge yenkomo etholwe esihlwabusayo efanayo nokunomsoco njengoba isidlo yalezi. Kodwa uma sicabangela iqiniso lokuthi lisebenzisa esindayo ukugaya inyama, kwanelisa kakhudlwana. Ngaphezu kwalokho, isaladi eyenziwe utamatisi fresh ukwengeza. Bazophinde isidlo amnandi kakhulu futhi esihlwabusayo.

izithako adingekayo

Ukuze wenze isaladi "Capital" inyama zakudala izingxenye ezilandelayo zidingwa kakhulu:

• yenkomo mafutha abasha - 400 g;
• utamatisi fresh - 3 izingcezu nalasemkhatsini;.
• Potato nezilimo eziyizigaxa besilinganiso - 3 PC.
• anyanisi oluhlaza - ugodo elincane;
• Anyanisi - 1 ikhanda;
• elikhulu inkukhu neqanda - 3 PC.
• uphizi Canned esihle - yasebhange ejwayelekile;
• okunama-kilojoule amaningi imayonnaise - 280 g;
• big isanqante - 1 pc.
• amakhambi fresh - kweqembu elikhulu (ukuhlobisa isidlo esiphelele noma banezele okuthile);
• uLwandle Lukasawoti, pepper - engeza ukunambitha.

imikhiqizo Icubungula

Ngaphambi isimo esinjalo isidlo, kufanele kube mafutha yenkomo abasha zifakwe emanzini usawoti, bese ugaye kube cubes ngaphesheya le micu. Ngemva kwalokho kudingeka alungiselele imifino. Lokhu kudinga amazambane abilisiwe izaqathe, epholile futhi ukuhlanza bese usike ncamashi ngendlela efanayo umkhiqizo inyama. Lokhu kulandelwa anyanisi oqoshiwe, utamatisi fresh, imicibisholo oluhlaza, amaqanda enokhahlo futhi imifino.

Inqubo izitsha ukwakha

Phawula ukuthi "Capital" isaladi (iresiphi yenkomo zakudala uvezwa lesi sihloko) zingase zimiswe hhayi kuphela ngokuxuba zonke izithako kwelinye isitsha, kodwa futhi izingqimba ipuleti flat. Kulokhu, ungqimba wokuqala kumele sande izitsha yenkomo abilisiwe efuna ngobuningi gcoba imayonnaise amafutha. wena-ke kufanele baphenduke ukubeka anyanisi, amazambane, izaqathe, amaqanda, imicibisholo oluhlaza, utamatisi fresh futhi uphizi. Phezu dish ke kungenziwa ehlotshiswe iminqumo oluhlaza noma emnyama. By endleleni, ungakhohlwa ukuthi konke zamatshe izitshalo namaqanda iyadingeka futhi begcoba-nivame okunama-kilojoule amaningi imayonnaise.

Salad "Capital": iresiphi kanye namasoseji

Leresiphi kuyinto ukulungiselela zakudala "Olivier" okuyinto evame ukubizwa ngokuthi "Metropolitan". I ukuphela komehluko owawukhona ngalezi izitsha ukuthi isaladi yesibili okunye kuhlanganisa pepper amnandi futhi eziningi imifino fresh, ezenza kube namanzi kakhudlwana futhi okunomsoco.

Izingxenye for izitsha

Ukuze silungiselele isaladi "Olivier" ( "Capital"), kumele athenge imikhiqizo ezilandelayo:

• Umvimba abilisiwe - 300 g;
• ukhukhamba zifakwe emanzini anosawoti abukhali - 3 izingcezu nalasemkhatsini;.
• inkukhu neqanda ejwayelekile - 4 PC.
• Potato nezilimo eziyizigaxa besilinganiso - 3 PC.
• violet isibani anyanisi - 2 ikhanda lesibili;
• uphizi Canned esihle - embizeni standard;
• okunama-kilojoule amaningi imayonnaise (Ungasebenzisa kuphela ukhilimu omuncu) - 280 g;
• big isanqante - 1 pc.
• amahlamvu ulethisi - ngesicelo (ukuhlobisa isidlo esiphelele);
• Yellow bell pepper - ½ PC.
• uLwandle Lukasawoti, allspice - ukwengeza ukunambitha.

Inqubo imikhiqizo ekulungiseleleni

Ngokuqinisekile kukhona yini intombi eseceleni eyodwa ezifana, ababengeke ukwazi indlela yokwenza "Winter" isaladi. Phela, kwenziwa ngendlela efanayo futhi 'Capital "isidlo, njengoba ezinye izinguquko. Ngaphambi uhlanganise wonke izithako ndawonye ngokuphelele abaziphatha ngayo. Okokuqala udinga Bilisa izaqathe kanye amazambane izikhumba zabo, zihlanzwe futhi nquma fake ngommese. Kulandelwe kungasali nelincane ku ayi naphakathi cubes abilisiwe, ukhukhamba ebukhali, amaqanda ngokuzumayo, u-anyanisi onsomi futhi ephuzi bell pepper.

Ukwenza izitsha nokuzithoba etafuleni

Lapho zonke izingxenye isaladi izophathwa kahle, kumele afakwe esitsheni ezivamile, uthele uphizi esihle okusemathinini, kanye babeka amanoni okusezingeni eliphezulu imayonnaise. Uma ukulungiswa izitsha usebenzisa kuphela ukhilimu, imikhiqizo Kunconywa ukunambitheka kanye uLwandle Lukasawoti, futhi allspice, kungenjalo isaladi kungaba zihamba eliphuphile.

Ngemva ukuxuba zonke izingxenye, badinga ukubeka ngendlela ejulile isaladi endishini uhlobise nge amakhambi fresh. Khonza lokhu dish onothile etafuleni samaholide kufanele kube phambi isidlo esikhulu ashisayo.

Indlela yokwenza isaladi okumnandi nge ham ukuze etafuleni iholidi?

Ngokuphambene nakho konke owedlule izinguqulo isaladi "Capital" ukuze uthole ham elimnandi kunawo. By the way, esikhundleni ingxenye inyama ahanjiselwe ukudla okunjalo angathengwa ngibhema namasoseji.

izithako

Ukuze wenze isaladi "Capital" nge ikhukhamba fresh kanye ham elimnandi, sidinga izithako ezilandelayo:

• Iqanda obujwayelekile inkukhu - 3 PC.
• ham elimnandi - 350 g;
• ukhukhamba - 3 izingcezu ezincane.
• Potato nezilimo eziyizigaxa besilinganiso - 4 PC.
• onion anyanisi ezimhlophe - 2 amakhanda;
• okusemathinini uphizi encane - ½ namakani standard;
• amafutha imayonnaise ezincane - 290 g;
• imifino Fresh - ngesicelo (ukuhlobisa izitsha);
• uLwandle Lukasawoti, pepper amnandi powder - unezela ukunambitheka.

Umkhiqizo inqubo yokwelashwa

Kulesi iresiphi, sanquma ngikuxoxele kanjani ukuhlela kahle isaladi "Capital" e ingilazi portioned kremanki. Kodwa zonke izakhi ezidingekayo ukuze kucutshungulwe kahle ngaphambi kwalokho. Lokhu kudinga ukuba amaqanda futhi amazambane nezilimo eziyizigaxa abilisiwe, bese bazigcobe on a grater encane futhi indawo izitsha ezahlukene. Lokhu kulandelwa elimnandi ham kungasali nelincane kanye ikhukhamba on straw mncane kakhulu futhi eside. Kudingeka nokuba nquma anyanisi kanye namakhambi fresh.

Usifaka kanjani isicelo?

Kufanele kuqashelwe ukuthi inguqulo yamanje ye-dolobha isaladi iyona elula ku esiswini. Ukuze uhlele kahle etafuleni iholide, kuyadingeka ukulungiselela inani ingilazi kremanok, okuzokwenza ilingane nesibalo kahle izimenywa zakho. Ngakho, ezansi le Cookware kufanele sibeke kancane elimnandi ham kanye anyanisi ama kufanele ibekwe, ukhukhamba, amazambane nezilimo eziyizigaxa futhi amaqanda. Gcoba bonke zamatshe imayonnaise is hhayi Kunconywa. Kubo ezifiselekayo ikhava obukhulu ubumbe isidlo bese ufafaza uphizi ekheniwe esihle kanye namakhambi oqoshiwe.

Ngoba lokhu isaladi ibekwa ingilazi a izitsha la Carte, zonke Icwele kuzobonakala, okuzokwenza elale ndalo Culinary sihle futhi mnandi. Ukondla yona itafula iholide efiselekayo ngokuyinhloko salads nezinye kwasemini hot.

Salad nge yenkomo nolimi nemifino

Salad "Capital" ulimi into ebizayo kakhulu zonke lezi zindlela osekukhulunywe mhlawumbe. Lokhu kungenxa yokuthi inyama uju, okuyinto esetshenziswa ukudala le okudaliwe Culinary, has a izindleko kuqhathaniswa eliphezulu. Kodwa yingenxa lokhu isidlo ke selithamba ngakho, esihlwabusayo eqotho, zonke izindleko zakho kalula ukukhokhela ngokwayo enjabulo nomdlandla wamema.

izithako adingekayo

Ukuze isaladi zemikhosi, uzodinga ukuthenga imikhiqizo ezilandelayo:

• naphakathi amazambane - 4 PC.
• amaqanda ezinkulu inkukhu - 2 PC.
• yenkomo nolimi big - 1 pc.
• gherkins pickled - 120 g;
• amakhowe ekheniwe - 60 g;
• amakhambi fresh, kuhlanganise kyokushin imicibisholo - ukwengeza kwalo yedwa
• imayonnaise, ukhilimu omuncu - 180 g;
• iminqumo pitted - ½ izimbiza okujwayelekile (ekuhlobiseni izitsha);
• violet isibani anyanisi - 2 amakhanda;
• izaqathe ezincane - 2 PC.
• usawoti - nokubilisa umkhiqizo inyama nemifino;
• obukhulu ukhilimu omuncu - ambalwa nezinkezo enkulu.

izingxenye Icubungula

Ngaphambi kokuthi uqale ukulungiselela izithako main kufanele wageza kahle yenkomo nolimi. Ukuze lo mkhiqizo inyama kudinga incibilikiswa (uma eqandisiwe), bese kuba manzi te emanzini abandayo imizuzu 30-45 abese esusa off ngommese obukhali noma ngocingo ibhulashi zonke ukungcola. Ngaphezu kwalokho, ulimi kumele ibekwe epanini elikhulu, engeza ukuba amanzi okuphuza, engeza usawoti etafuleni futhi imenze ubilise. Ngemva kwalokho, le skimmer umhluzi liyadingeka ukuqoqa wonke Foam, ukuvala isitsha ngesivalo, ukubeka umlilo ubuncane futhi ukupheka izitsha cishe amahora amabili. Kulokhu kwanele ngempela ukuqinisekisa ukuthi isithako inyama yayithambile. By endleleni, it is hhayi Kunconywa ukuba awuhlahlele ngaphambi ukwelashwa ukushisa, kungenjalo wonke ukunambitheka ulimi bayokhululwa ku umhluzi.

Ngemva inyama ethambile ngokugcwele, kumelwe ukulawula futhi ngokushesha ibekwe ngamanzi abandayo. Le nqubo ikuvumela ukuba kalula futhi ngokushesha asuse isikhumba kusukela ulimi. Okulandelayo selehlile umkhiqizo okumnandi liyadingeka nquma ku cubes ezincane nge izinhlangothi 0.7-1 cm.

Futhi kule isaladi kufanele eceleni abilisiwe amazambane kanye izaqathe. Bayobizwa usike nse ulimi, kanye emaweni inkukhu amaqanda, gherkins zifakwe emanzini anosawoti, amakhowe zifakwe emanzini anosawoti kanye anyanisi onsomi.

abulawe efanele izitsha

Uma zonke izingxenye zilungele, badinga uhlanganise endishini enkulu bese ukunambitheka ngamakhambi fresh oqoshiwe, imayonnaise ukhilimu omuncu. Ngenxa yalokho, kufanele ube okumnandi, eqotho, flavorful futhi angabacwasi okunama-kilojoule amaningi isaladi "Capital". Kunconywa ukubeka slide in nice isaladi isitsha nihlobise phezulu yinye noma lisikiwe iminqumo black, pitted. Khonza wedwa wenza isidlo yenkomo nolimi nemifino kufanele abe nekhono main izitsha ashisayo. Uma wayefisa, ukudalwa Culinary ungaqhubeka engeza uphizi ekheniwe noma ummbila.

Njengoba ubona, namuhla kukhona ngempela ezimbalwa ongakhetha kuzo elungiselela isaladi abanjalo bangabaphostoli. Ngaphezu kwakho konke lokhu okungenhla, lokhu dish zingenziwa izinhlanzi abilisiwe noma enosawoti, crab izinti noma inyama, ngibhema, njll Kunoma ikuphi lokhu isaladi uzobe ajabulela nge ngokuphelele zonke abamenyiwe.