Isaladi okumnandi nge herring. Salad nge herring usawoti

inhlanzi eyomisiwe enosawoti ngokwayo - umkhiqizo othize ngokwanele. Akubona bonke abantu abafana abacebile ukunambitheka iwashi. Kodwa inzuzo undoubted of herring wukuthi sekukuhambela kahle nezinhlobonhlobo zokudla. Futhi-ke salads nale inhlanzi, ziningi. Lokho kukhona samaholide isidlo "elingenamikhono"! Kodwa izinhlanzi ngaphansi ngengubo amazambane, amaqanda abilisiwe, ushizi kanzima futhi beet - hhayi kuphela isibonelo salokho ungabhalisela itafula samaholide njengoba isidlo abandayo. Salad ne inhlanzi eyomisiwe enosawoti kukhona imifino zonyaka, amakhowe, irayisi abilisiwe, pasta. Kulolu qoqo uzothola zokupheka okumnandi kakhulu kuyo.

Winter isaladi nge ukhukhamba zifakwe emanzini anosawoti apula

Kuyinto appetizer silula, okuyinto ethatha okungenani isikhathi kanye nemikhiqizo. Fish nezibopho (200-250 g) abangu nengulube ku cubes ezincane. Ngokufanayo nathi ukuqhubeka elibomvu isaladi isibani, yama-apula esikhulu omuncu (ehlutshiwe izithelo amabhokisi), ukhukhamba ezimbili enososo noma zicwiliswe kanye amaqanda 2 kanzima abilisiwe. Ukhilimu omuncu kanye imayonnaise, uhlanganise ngezabelo alinganayo. Ukungeza kule Medley sauce ikhukhamba.

Manje, esitsheni esobala enhle noma a la Carte kremanki uqale ukusakaza isaladi yethu egqinsiwe nge herring. Ezansi amanga inhlanzi, it izokwenziwa phezu anyanisi, bese ingxenye eyodwa kwezintathu ikhukhamba sauce. Kuleli ungqimba sibeka i-apula phezulu - futhi ingxenye "tartare". Hlobisa isaladi oqoshiwe amaqanda, okuyinto futhi ngisifihlele ungqimba sauce. Lokhu isidlo kufanele kwenziwe kusenesikhathi ukuze ulinike yenza esiqandisini imbala kwamahora ambalwa.

Salad nge amakhowe

Lokhu appetizer kwanelisa ukuze kungenziwa ngokuphumelelayo indawo kwasemini. Ngo ezimbili nosawoti inhlanzi kudingeka 150g amakhowe. Uma ziyazithokozela, kumelwe babe abaphile ehlanzekile Fry in ibhotela. A amakhowe ekheniwe nje uphosa e colander beka marinade. Three amazambane naphakathi Bilisa jackets zabo, epholile, ahlanzekile, uthathe tincetu. Ngokufanayo shinkuem ezimbili ukhukhamba zifakwe emanzini anosawoti, amnandi pepper, anyanisi kanye namaqanda kanzima abilisiwe. isanqante abilisiwe uthathe tincetu. Hlanganisa zonke izithako. Gcwalisa isaladi inhlanzi nenye ukhilimu omuncu kanye imayonnaise, okuyinto Ungongeza lwesinaphi kancane noma horseradish. Ngokukhethekile, ungase futhi uthele spoonfuls ezintathu okusemathinini uphizi oluhlaza. Hlanganisa kahle futhi basakaza slide in esitsheni.

Enye isaladi ne inhlanzi no uphizi

Lena inguqulo yasekuqaleni ethandekayo "Olivier", kuphela inhlanzi. Herring e okubabayo brine Burke, sisusa ngangokunokwenzeka wonke amathambo, uthathe yizicucu phakathi naphakathi. Fake shinkuem amazambane amathathu abiliswe jackets zabo, omunye isanqante, amaqanda amabili kanzima abilisiwe. Sechem izindandatho uhhafu anyanisi. ukhukhamba ezimbili pickled uthathe tincetu. Uma uvumela isizini, thatha bell pepper ezinkulu, usike Isiqu nge imbewu, shinkuem emapheshana encane. Engeza izimpaphe ambalwa onion eluhlaza.

Uma kwenzeka ebusika, sisebenzisa ezenziwe ekhaya nge sweet pepper. Hlanganisa zonke izithako esitsheni. Gcwalisa inhlanzi isaladi amabili wezipuni imayonnaise. Usawoti kanye pepper. Umthamo idinga isikhathi zonke izingxenye ezifakwe nomunye kwakwakhe. Ungase futhi afafaze isaladi ne kalamula.

Futhi kuthiwani corn?

Kuyinto engavamile? Yebo. inhlanzi Nokho okubabayo, sibalo hlangothi futhi amnandi ubisi corn - ephelele ukunambitheka inhlanganisela. Okokuqala, ubilise isobho nezinkezo ezimbili zokusanhlamvu. SPLIT herring nezibopho ezinkulu, sinqume zibe cubes ezincane, kodwa ukushiya ambalwa izingcezu, ingena ngokokuhlobisa. Engeza imbiza corn wazwakalisa. Ngokulandelayo, bavumela ukubuswa nemicabango yabo.

Ungakwazi usike izithako isidlo nge amaqanda amathathu kanzima abilisiwe nemifino abilisiwe. Noma okuhlukile ezifana: bakuthinte 300 g ushizi kanzima cindezela noma ngawakhamela ngokusebenzisa esilinganayo ukhilimu. Kuyadingeka ukuba acabangele ukuthi zonke salads ne inhlanzi no corn engeza anyanisi zicwiliswe. Uma ungenalo isikhathi lokudlela nalo, nje nquma ikhala ngisho uthele amanzi abilayo - uyosusa ngomunyu abukhali. A marinade uthele beaker amanzi abandayo abilisiwe futhi uthele spoon ushukela 3 tbsp. l. uviniga. Lapho u-anyanisi avukuze futhi lokhu kuzokwenzeka ngemva kwehora, ungakwazi sokukhipha bese ungeze kuya isaladi. Imayonnaise isidlo, ufafaze fresh amakhambi oqoshiwe. Hlobisa phezulu inhlanzi emapheshana.

"Velvet Rose"

igama zothando, akunjalo? Lokhu isaladi nge herring - elinye ithuba "elingenamikhono" evamile ngoba liyasetshenziswa beetroot. Kodwa kukhona gqamisa - okusemathinini squid. Ungenza isaladi, njengasezinsukwini zakudala "jacket", Puff, kodwa akaphelelwa lutho uma thina alahle zonke izithako ndawonye uhlanganise kahle. I-beet le ngokuqinisekile ngaphezulu ibala isidlo pink.

Okokuqala, ubilise izikhumba zabo kuze ithenda ezintathu amazambane, beet ezine ezincane kanye izaqathe ezimbili. Ake cool, ihlanzekile. beet amabili ukuya umhlobiso izitsha, imifino lonke shinkuem ku cubes ezincane. Fake usike anyanisi kanye isaladi elibomvu, 400 g inhlanzi kancane enosawoti futhi amagremu ezingamakhulu amabili squid ottsezhenny. Ungathenga kwasolwandle fresh noma eqandisiwe, ukupheka asike. Gcwalisa ne isaladi nge imayonnaise. Usawoti kanye pepper ke. Ukuhlobisa - Usuqhubekile ebalulekile kulungiselelwa lokhu dish. I beet ezimbili ezisele uthathe poludolkami mncane. Izikebhe ngosawoti kanye pepper bese ugcwalisa ne 6% uviniga. Ngemva ngekota yehora ukuhlanganisa marinade. Beka isaladi ibe slide isidlo. Beka phezulu beetroot "amacembe" ngesimo rose.

Salad nge herring nobhontshisi

Futhi lokhu cuisine abangamaJuda. inkomishi Isigamu noma ngakho ubhontshisi ofakwe ngobusuku obubodwa bese ubilise it up ekuzimiseleni eligcwele. Kungasetshenziswa for isaladi kanye nokudla okusemathinini. Kodwa-ke kufanele kube mhlophe izinso ubhontshisi juice yabo, ngoba ubhontshisi omnyama futhi sauce ngisho utamatisi le njongo ayifanele. Anosawoti herring isidumbu ezohlatshwa, nezibopho uthathe yizicucu amancane. Potato nohhafu umpheki isanqante edlubhe, ukuhlambulula gaya cubes. Onion (mhlawumbe pink, eCrimea) shinkuem chetvertkoltsami. Yenziwe amakhambi sechem - Mint, parsley, basil, ukuthi ususondele. Hlanganisa ne-clove noma ezimbili garlic, badabula cindezela noma ziyacolwa esigqulweni. Sihlanganisa zonke izithako, begqoke ne usawoti, pepper, imayonnaise. Nanhlanu amabili pitted iminqumo black uthathe izindandatho noma isigamu ukuhlobisa isaladi.