Easy, okusheshayo, esihlwabusayo futhi unempilo - jelly iresiphi

Kissel - ajwayelane kuwo wonke umuntu kusukela ebuntwaneni isidlo. Kukhona izindlela eziningi jelly: omunye umpheki kusuka amajikijolo kanye izithelo (noma juice), enye i-oats, ubisi ngisho imifino. Ikakhulu esetshenziselwa ukwenza jelly isitashi, okuvumela isiphuzo sokuwunikeza ukushuba edingekayo. Ngokuvamile asetshenziselwe le nhloso amazambane isitashi, corn kancane kancane. Kissel - isiphuzo okwehla esiphundu futhi unempilo, ngokuvamile kakhulu esetshenziswa ekhishini zezingane, kanye ezihlukahlukene ukudla. Ngenxa isakhiwo ayo viscous, ke umboza izindonga esiswini, ngakho-ke livame ukusetshenziswa izifo oyingozi futhi ezingalapheki emathunjini, kanye ngemva ushevu kanye nezifo emathunjini.

Ukuze jelly kusuka izithelo kanye amajikijolo ingafanelana nanoma yimuphi izithelo (kokubili fresh futhi eqandisiwe), kanye ijusi noma decoction wabo. Recipe jelly sitrobheli, okusajingijolo, currant pretty elula: kumele zidlule amajikijolo, nokususa ichithekile, amagatsha namaqabunga, kugeze kahle ugaye ngokusebenzisa ngesihlungo (njengoba inketho - udabula juicer). Ungasebenzisa futhi grinder inyama, kodwa kulokhu kubalulekile ukuba akwazi ukunqoba izingqinamba impahla eluhlaza ezisontekile ngokusebenzisa cheesecloth. Ukulungisa jelly ayidingi ukukhetha amajikijolo isibili, kunalokho, kancane overripe noma oluhlaza iphelele kuye, inqobo nje abazange babe bola. Ungakwazi ukupheka "jelly okusheshayo" okuyiwona isitashi kumele ingezwe ku-ingxenye encane okuholela berry juice, lonke ngamathumba juice, uthele kwakuye kwancipha ngakho isitashi ziyoncibilika (zonke eshukumisayo ngenkathi) kanye futhi imenze ngamathumba. Ukukhuluma ngokuthi indlela ukupheka jelly kusukela isitashi, kubalulekile ukusho mithetho elandelayo: uma isiphuzo sengezwe isitashi, ubilise ibe yinde is hhayi Kunconywa, ngoba kungenjalo ngeke ukushwaqa njengoba kufanele. Futhi uma kukhona okuncane isikhathi isifiso, kungaba kancane nzima jelly iresiphi ukwakheka okuningi okusizayo: juice eyatholakala kusukela amajikijolo ukuze baba esikhathini esiqandisini, kusetshenzwe eluhlaza izinto ukuze ufake ngamanzi, bese khama ngokusebenzisa cheesecloth noma ngesihlungo. I ukumnika kwaphumela (noma juice wesibili) ukubeka ukuma ke, ukunakekela hhayi kuphazamise kuze, uthele esobala ingxenye ku lesinye. A amancane ingxenye yale yesibili juice exutshwe isitashi futhi okusele eliwu abilayo, add alulaze isitashi (futhi eshukumisayo) futhi imenze ngamathumba. Bese wengeza ijusi ku jelly isizinda lokuqala. Lokhu jelly iresiphi izogcina zonke amavithamini equkethwe amajikijolo, ngoba akukho ukucubungula ukushisa-juice, okusho ukuthi izakhi asibhubhi. Ingxenye izithelo, amanzi, isitashi noshukela incike esikuthandako, kulabo like jelly obukhulu, kutuswa ukwengeza isitashi ngaphezulu (70 g ilitha jelly ngalinye), futhi kulabo abasebenza jelly naphakathi ukujiya isitashi uzodinga ezimbalwa (mayelana 40 g ilitha isiphuzo ngayinye ). Ukuqina jelly - akusiyo isiphuzo ezivamile umqondo wegama, ngoba edliwayo ngesipuni. Inani ushukela futhi kuxhomeke endleleni iziphuzo okunoshukela uthanda amalungu omndeni. Lapha kuba khona isilinganiso sabangu imithetho kuyiphi ukusunduza off: amajikijolo kudingeka ugqule 750 ml amanzi, 50 g isitashi, 150 g ushukela. Uma wayefisa, ekupheleni jelly kungenziwa wanezela citric acid (ingcosana), futhi aqede isiphuzo uthele amafomu futhi bafafazwe nati ochotshoziwe noma ushokoledi chips. Recipe jelly kusuka kwamanye amajikijolo nezithelo kakhulu efana okungenhla.

Ngaphezu izithelo jellies kukhona jelly ubisi, ijwayelekile eziningi kusukela enkulisa izikhathi. Kuyinto isidlo esihlwabusayo futhi unempilo ukuthi isithandwa izingane eziningi kanye nabantu abadala. Ikakhulukazi jelly esihlwabusayo eyatholakala kusukela oats (oatmeal) kanye nobisi. Ukupheka 2 izinkomishi ubisi udinga ukuthatha amagremu 100 okusanhlamvu sigcwalisa izitsha, spoon 1 isipuni isitashi 1.5-2 wezipuni ushukela. Hercules ungeze kuya ubisi bese ushiye ukuba sikhukhumale, bese nzima ubisi ngokusebenzisa cheesecloth noma ngesihlungo, engeza isitashi, usawoti kancane (ukunambitha) wafaka pan ne jelly e umlilo omncane, kuyilapho ibangele njalo. Letha ngamathumba hhayi! Ukulungisa Pudding bumnandi ubisi wanezela ushukela, bese konke kwenziwa iresiphi inikezwe.