Inyama pie "Chrysanthemum." iresiphi

ophaya Kuvaliwe ungajabulela. Kusukela phezulu basuke ngokuvamile ehlotshiswe izinyoni, izimbali namaqabunga alesi inhlama, futhi emaphethelweni uphahlwe pigtails cute. yobuciko is lula zifezeke labo abangabangane ne ukupheka, futhi uthanda iphunga baking fresh. Futhi kuthiwani ngalabo abangakwazi usike figure enhle? Inyama pie "Chrysanthemum" - indlela yokuphuma.

izimfihlo ukupheka

Imvubelo amaqebelengwane inyama khona cishe yonke cuisines zomhlaba. Izimfihlo ukupheka eyaziwa kunoma Omuny abanolwazi. Omunye sengezwe zucchini inyama kanye nokunye okufana nokolweni, kuyilapho abanye - newayini elibomvu noma noodle abilisiwe. esihlwabusayo kakhulu etholwe ophaya inyama kanye amakhowe oqoshiwe walnuts noma amazambane abilisiwe. Kuye onjani inyama isetshenziselwa ukubhaka, khona nezinye izithasiselo nezinongo etholakala imikhiqizo Culinary eliyingqayizivele nge iphunga esiyingqayizivele. Okulandelayo pie iresiphi uzobe waveza "amakhambi Chrysanthemum." Iphume okumnandi nje kuphela, kodwa futhi enhle kakhulu.

izithako

Ukuze inhlama:

• kefir - 100 ml;
• ufulawa - 500 amagremu;
• imvubelo - 10 amagremu;
• ubisi - 100 ml;
• Amaqanda - 1 isiqeshana;
• ushukela - 1 spoon;
• amafutha yemifino - 6 wezipuni nezinkezo;
• usawoti - 1 itiye spoon.

Ukuze ukugcwaliswa:

• Anyanisi - 1 isiqeshana;
• inyama nengulube - 300 amagremu.

Ngaphezu kwalokho:

• Amaqanda - 1 isiqeshana;
• ushizi - 100 amagremu;
• ibhotela - 30 amagremu.

Ilungiselela inhlama

Ukubhaka Uphaya inyama "Chrysanthemum", udinga uxove inhlama. Lokhu kwenziwa impela nje.

1. Okokuqala, kufanele ukulungiselela isiphuzo. Ukuze wenze lokhu, mix ushukela, imbiliso, ubisi, bese ukuletha imikhiqizo imizuzu eyishumi nanhlanu endaweni efudumele.
2. Khona-ke kubalulekile ukuba uxove inhlama uzilungiselele kuzo zonke izithako. Ufulawa ashukumise ephakanyiswe sponge, omuncu, usawoti, amafutha yemifino neqanda. Uma inhlama kakhulu unamathele ezandleni, ufulawa okwengeziwe kungenziwa wanezela kuso.
3. Ingabe manje ukulungele ukubeka inhlama endishini, amboze epulasitikini phezulu bese ushiye avuke endaweni efudumele ngehora elilodwa.

Lungiselela ukugxusha

Inyama pie "Chrysanthemum" ngeke akwenze ngaphandle toppings okumnandi. Ukuze silungiselele ke, udinga ukugxusha add anyanisi oqotshiwe. Khona-ke kumelwe wengeze pepper, usawoti, futhi uthele umhluzi. Zonke izithako kumele kahle exubile. Umhluzi ungayithola enye by amanzi avamile, okuxutshwa izinongo. Eceleni kudingeka grate ushizi kanzima.

Indlela ukupheka inyama pie "Chrysanthemum"

1. Inhlama wokubhaka kumelwe kuqala obmyat futhi ihlukaniswe yaba izingxenye. Ngemva kwalokho, ithebula kumele abafafazwe ufulawa. Khona-ke wukusatshalaliswa inhlama kudingekile ukushuba ezintathu amamilimitha angu namabhodlela cut imibuthano kuyo.
2. Manje, esiyingini ngasinye kufanele abeke inyama encane nengulube ingcosana ushizi. Ngemva kwalokho inhlama ukugcwaliswa kufanele agobe, njengomuntu dumpling, bese Roll futhi. Imikhawulo umkhiqizo kufanele zaschipnut ukuze uthole sibalo afana isigcebe sembali.
3. Khona-ke, e ifomu Kuyadingeka baba eligcotshiswe ngamafutha isikhumba iphepha. Ngemva kwalokhu, amacembe ngomumo kudingeka ukubeka kumbuthano njengoba uvalwe ngangokunokwenzeka komunye nomunye.
4. Pie "Chrysanthemum" nge nengulube inyama maphakathi kufanele ehlotshiswe rose. Ukuze izimpumputhe wakhe, udinga ezintathu emjikelezweni ukubeka ukugxusha, bese babeka inhlama ethangeni nomunye.
5. Manje inhlama inyama nengulube kufanele kube ngobumnene Roll imiqulu. Kuyoba rosette, okuzokwenza adinga ukusethwa maphakathi umkhiqizo.
6. Kwalandela inkosikazi engumakhelwane nayo pie inyama "Chrysanthemum" kufanele embozwe Cellophane. Khona-ke kufanele ushiye ngoba kuyanda inhlama imizuzu cishe abangamashumi amabili.
7. Ngemva kwalokho, ukubhaka kuyadingeka ukuze gcoba Iqanda eshaywa futhi indawo kuhhavini osuke usushisa kakade ukuba 180 degrees. isikhathi Ukupheka - imizuzu 40.
8. Manje inyama ophaya "Chrysanthemum" gcoba ukhilimu bhotela. Ngemva kwalokho, ukubhaka kumele embozwe ithawula eceleni imizuzu eyishumi nanhlanu. Amafutha ngokukhethekile ayikwazi ancibilike. Kungaba umane sithathe imfoloko uyibambe phezu hot baking kwamanzi, futhi ngokushesha bhotela.

Ikhekhe ekulungele! Uma une ukugcwaliswa kanye inhlama usulungile, umkhiqizo ke kungenziwa ezimise imvubelo amaqebelengwane inyama. Bazothola a aluhlaza kakhulu futhi okumnandi.

nezinye ofakwe

Ikhekhe "Chrysanthemum" inyama, ungakwazi ukwengeza nezinye izithako. Ngokwesibonelo, iklabishi emhlophe. Ngenxa inyama yakhe nengulube kuyinto flavorful ngaphezulu kanye namanzi.

izithako:

• Anyanisi - 1 isiqeshana;
• Garlic - 2 clove;
• inyama nengulube - 250 amagremu;
• amafutha yemifino - 1 spoon;
• ukhilimu - 50 ml;
• usawoti, pepper, amakhambi - ukunambitha.

Ukulungiselela:

1. Okokuqala, nesweli ochotshoziwe anyanisi kufanele kancane ethosiwe ku amafutha Skillet.
2. Ngemva kwalokho, kubalulekile ukwengeza iklabishi amaqhafuqhafu oqoshiwe. Kufanele Fry nezinye imifino imizuzu 5-7.
3. Kwabe sekuthi ngo-pan udinga ukwengeza ukhilimu ukupheka ukudla ngesikhathi ukushisa ngokulinganisela cishe imizuzu engu-5. Okulandelayo, imifino kufanele kube cool kancane.
4. Manje inyama nengulube kufanele yokungalungiseleli ne iklabishi. IMisa ezidingekayo add usawoti kanye pepper okuhlangana ngayo oqoshiwe imifino.

Ukugcwalisa usulungile. Ezinye izindaba zika-pie, "Chrysanthemum" uyahamba okufanayo ngendlela njengoba kuchaziwe odlule iresiphi. Bon appétit!