Liverwurst ekhaya. iresiphi

Siyathanda ukuba ukhulume ukudla okunempilo, ukudla ukudla okunempilo, okuyinto ngokugcwele zonke okudingwa ngumzimba womuntu macro- futhi microelements. Kodwa cishe ngaso sonke isikhathi cabanga ezihlukahlukene imikhiqizo eziyinkimbinkimbi futhi sikhohlwe ukuthi umthombo oyinhloko zemvelo lezi makhemikhali ezivamile, kakhulu elula, imikhiqizo yemvelo efana, isibonelo, isitho inyama. Namuhla, isihloko ingxoxo yethu ngeke liverwurst. Ekhaya, njengoba uzobona, ukupheka akunzima. Masiqale.

Ukwakheka liverwurst kanye nokulungiselela yayo ezivamile

Ngokuba ukulungiswa okukhona zisebenzisa lezi zingxenye izilwane: wamaphaphu, isibindi, diaphragm, kuqhoqhoqho kanye inhliziyo. Manje tshela kanjani ukulungiselela isibindi isoseji ekhaya. Bilisa kanye impande iparsley isanqante ingxenye yesine ka inhliziyo, amaphaphu kanye ingulube kwesibindi. Zonke offal, izaqathe okuphekwe anyanisi ezimbili naphakathi imiqulu ngokusebenzisa grinder inyama, usebenzisa eheleni kulencane. Inqubo ngalesosikhathi phinde. Ukuzama ukushayelela Iqanda yoqobo lo ukugxusha waphenduka baqaphe, bese wengeza-10% we nechobozekile imvuthu emhlophe. Ungasebenzisa isinkwa njalo. Ukuthululela umhluzi, imenze ukuvumelana kwezincwadi ukhilimu omuncu ukugxusha, obukhulu kakhulu, engeza ezinye usawoti. Sekuyisikhathi cishe izinyathelo eziyisisekelo kakhulu - Ukukhetha zamakha, kusuka okuzobe kuncike ukunambitheka isoseji.

Ukukhethwa izinongo kanye esigabeni sokugcina ukulungiselela

Zonke ayi ezenziwe ekhaya, ngenhlanhla efunwa kakhulu kulesi sigaba. Sebenzisa lezi zinhlobo ezilandelayo pepper: ezimhlophe, elimnandi futhi omnyama. isimo okugunyaziwe - kumelwe babe abaphile phansi asanda. Akunakusetshenziswa ningakukhohlwa amakinati - kakhulu eziyisisekelo isoseji izinongo. Kodwa, ngakolunye uhlangothi, akagcini ukunambitheka ejwayelekile kanye nephunga ayi. Phela zokupheka zisikisela ukuthi flavour zemvelo imikhiqizo main esetshenziswa uyosindiswa. Ngemuva kokwenza izinongo nyama kahle okuxubile nengulube futhi ugcwalise kubo mncane yengulube amathumbu, kodwa ukukwenza ngokuphepha. Kufika osemqoka kakhulu - decoction. Asikwazi ukuvumela ngamathumba, njengoba amathumbu ekuqhumeni kusukela ngaphakathi amanzi abilisiwe. Pierce futhi akudingekile. Yidla isidlo okulungiselelwe udinga lolo suku, njengoba liverwurst ekhaya iwumkhiqizo okonakalayo.

A iresiphi elula for isibindi isoseji

Leresiphi ilula ngokwanele, kodwa hhayi ngokushesha kakhulu, cishe amahora amane, kodwa umphumela kuwufanele, ikakhulukazi kusukela ezenziwe ekhaya futhi kudliwa ngokushesha okukhulu.

izithako ezidingekayo: ezimbili Kilos ka offal, anyanisi ezintathu, amaqanda 20, 500 amagremu ukhilimu omuncu, amahlanu noma ayisithupha nesithupha-imitha amathumbu iphathwa, usawoti.

Liverwurst ekhaya ibhalwe kanje:

1. Oku-Bilisa lonke Leaver - inhliziyo, izinso, amaphaphu isibindi.
2. Kabili nge onion inyama egayiwe. Ngemva kokuthola inhlanganisela eyohlobo ka nokuzama ukushayela futhi amaqanda ugaye.
3. Engeza seasonings ezahlukene (ngokuphelele ngesikhathi yakho ngokubona), usawoti, ukhilimu omuncu uhlanganise futhi kahle ngangokunokwenzeka.
4. Manje le ngxube ramming esiswini ehlutshiwe ayi ukwenza noma yimuphi usayizi, ngokuzikhethela kwayo okugcwele. Ubilise phezu emlilweni ophansi. Ngokuhamba kwesikhathi - imizuzu okungenani 30, okungcono isikhashana. Ukucwenga amanzi, kancane selehlile, bese - ukunambitha yakho, khona-ke ungakwazi eyosiwe, amakhekhe noma ukukhonza up abilisiwe. Uma unquma ukubhaka, ukukwenza kuhhavini at 160 degrees - amahora amabili. Yilokho - ikhaya liverwurst ezenziwe.

Lasekuqaleni iresiphi Isibindi ayi: Izithako kanye nezincomo

Ngokuba ukulungiswa ayi ngoba lokhu iresiphi sizodinga ingulube, yenkomo noma imvu emathunjini. Nemthombo, ngezabelo yayo kanye izithako Ungakhetha ngokwabo ngokugcwele, ngokuzikhethela kwayo okugcwele. Namanje ayi ezenziwe ekhaya kusuka isibindi etholwe ezihlwabusayo kakhulu. Siya zisebenzisa emathunjini sezinkomo kanye namaphaphu.

Izingxenye izitsha zethu: ikholoni sihlanza izingxenye ezintathu emaphashini, ezimbili - izinso noma ubende, omunye - namanoni imvu, ezimbili - irayisi abilisiwe, anyanisi, izinongo, usawoti. Futhi wokubhaka, sidinga ibhotela imayonnaise. Ngesikhathi sigaba wokulungiselela is bahlanza ngokucophelela kusukela esiswini fat ubageze kahle. Ukuze agcwalise ayi izosebenzisa umlomo wombhobho ekhethekile. Konke sekulungele futhi manje bakutshele indlela ukulungiselela isoseji liverwurst. Indlela kanje.

liverwurst Homemade

Bilisa amanzi anosawoti esiswini, ihora. Khona-ke sithola kusukela pan, nika abakhwabanisi futhi bavunyelwe ukuba kuphole. Thatha ngokugcwalisa: emaphashini eluhlaza, usike nabo zibe izicucu, kuze isigamu irayisi, anyanisi - iluhlaza, oqoshiwe. Gcwalisa-ke zonke izinongo ugovuze ukuze izithako ukugcwaliswa yethu ngokulinganayo basakaza, bese upheqela ngokusebenzisa grinder inyama, usebenzisa umlomo wombhobho ekhethekile ngokugcwalisa amathumbu. Thina yokwelula yonke ingemuva wakhe, okuhlanganisa ekupheleni futhi njengoba ugcwalisa ukugxusha kancane wehlise kancane. Lapho inqubo ukugcwaliswa iphela futhi okuxhumanisa omunye ekupheleni isoseji sokususwa emanzini, iqabunga umfire, anosawoti abilayo. Pheka cishe ihora. Ngaphambi kokuba uqale ukupheka, kutuswa bhoboza ezindaweni eziningana ne inaliti, ukuze singathwesi liqhume. Ngemva kwehora, sithola kusukela pan futhi bavunyelwe ukuba kuphole. Isibindi isoseji usulungile. Sika zibe tincetu uphake. Uma une ukubekezela eyanele, ungase propech it kuhhavini, buttered noma imayonnaise. Bon appétit!