Iwayini kusukela black currant. Ungadliwa, ihlolwe ngesikhathi

Currant livame ukusetshenziswa ukulungiswa izinhlobo zophuzo oludakayo. Iwayini, utshwala, brandy eyenziwe, okumhlophe futhi currant abamnyama. Recipe kuxhomeke endleleni ukuvumelana kanye namandla we isiphuzo ufisa ukuthola. Lesi sihloko Bayokhuluma indlela yokwenza iwayini, black currant namanye iziphuzo.

Indlela yokuqala evelile futhi eziningi abantu. Ukuze ukulungiselela iwayini kusukela black currant, uzodinga 10 kg amajikijolo. Kufanele uphinde ubheke futhi asuse Combs. Amajikijolo babaziwa kanjalo ngaleso ziwashwe ngamanzi (abandayo). Okulandelayo sidinga ukuthola juice kuzo. Ukuze wenze lokhu, sisebenzisa juicer. Njengoba iwayini, black currant ifomu okumsulwa unika kakhulu Ukuthoma, nge ukunambitheka kancane engavamile ezingeke ukujabulisa bonke abantu, enezele futhi ijusi amagilebhisi ansomi. Kuyadingeka ukuthatha 10 amakhilogramu izithelo. Cindezela ijusi kusukela emagilebhisini. Ungenza lokhu ngesandla, noma ungasebenzisa amathuluzi akhethekile. juice Landelayo yamagilebhisi kumele ukufuthelana degrees 30. Khona-ke kukho 500 amagremu ushukela, juice blackcurrant, uhlanganise kahle. Isihloko ingxube ukuthi kuphekwe lwezithelo olubangela ukubila. Ungakwazi uwathele e ibhodlela. Ukuze inqubo ukuvutshelwa wawulungile, izinga lokushisa Igumbi kufanele kube degrees okungenani 25. Ngemva kwezinsuku ezingu-10, thina ukuhlunga iwayini oludakisayo wenza kusukela black currant, usebenzisa gauze linamathele ngayo uhala. Awathele umfuma. Amabhodlela kufanele ngokuphelele engahashazanga yomiswa. Odla bavimbe yabo yagcinwa evundlile.

Ngokwemvelo, zikhona izindlela eziningi, ngayinye yayo emihle. Ngokuba ukulungiswa version elilandelayo isiphuzo, sidinga 3 kg amajikijolo currant, eyodwa kilogram ushukela amalitha amathathu amanzi. Amajikijolo ngokucophelela lungisa futhi asuse Isiqu. Currant has a ethize kakhulu, Ukuthoma ukunambitheka. Ngakho-ke, thina ukuqeda amagatsha, okuyinto kungayandisa kakhulu yakhe. Geza amajikijolo bese uthele kubo emgqonyeni hhayi ngaphansi kuka 8 amalitha. Endaweni ehlukile, udinga ukupheka isiraphu. Ngenxa yalesi heats amanzi noshukela kuze kube siphela ngokuphelele. Uma isiraphu is kakhulu evuthayo, kumele selehlile degrees 25. Sigcwalise kubo currants ukulungele futhi ushiye izinsuku ezinhlanu lwalungabola. Khona-ke ukuhlunga iwayini blackcurrant futhi imidlalo ngesayizi ibhodlela ezincane. Thina clog zayiqeda bafakwa isitoreji endaweni epholile. Isetshenziswa njengoba kudingeka.

Ungakwazi ukupheka kanye lokunathwayo okulamandla. Ukumnika of black currant ibhalwe kanje. Thatha 5 izinkomishi amajikijolo, amabili izinkomishi ushukela 700 ml vodka omuhle. Amajikijolo bahlanza kahle kakhulu futhi ususe amagatsha. Bese ugcwalisa wabayisa ivolumu Imbiza amalitha amathathu. Ungakwazi cabaza kubo kancane, ukuze juice yavela. Khona-ke ufafaza nabo nge ushukela. Siyaligodla yasebhange amajikijolo kwaphela izinsuku eziningana. Ngezinye izikhathi, kuyadingeka ukuba nithintithe izithelo, uvele ijusi. Ekupheleni kwezinsuku 2-3 kuyadingeka ukuze uthele embizeni nge black currant likagologo. Sigodle isiphuzo izinyanga 2-3 endaweni emnyama. Khona-ke elicwengekileyo futhi asemabhodleleni. Tincture black currant usulungile, kodwa ngokuhamba kwesikhathi iba ngisho tastier. Amajikijolo lingasetshenziswa kabusha, kodwa ukunambitheka uzobe kancane ayegcwele.

Ukuze ukunambitheka uphuzo oludakayo eyatholakala kusukela blackcurrants, awuzange kakhulu ayegcwele, engeza ijusi kancane currants abomvu noma amhlophe. Black currant has a iphunga kunalokho eyinqaba, futhi lezi izingxenye kancane emphazamisa.

Currant ngokuvamile okulungiselelwe ugologo iwayini iziphuzo hlobo. Ungase futhi ukulungiselela isiphuzo. Wines wenza ezomile, semi sokumnandi nokumnandi. Kodwa khumbula njalo ukuthi ukuphuza contraindicated kwezinye izigaba izakhamuzi, futhi kufanele kube ngokulinganisela.