A elula amazambane iresiphi in multivariate

Kungakhathaliseki ukuthi odokotela nabahlengikazi bahlukumeza kanjani amazambane, kodwa siyayithanda, futhi kakhulu, kakhulu. Izikhalazo eziningi kanye namazwi akakwazanga ukuqiniswa yibo bonke, kodwa kuye konke kungenalutho. Futhi ngani? Yebo, ngoba akukho lutho olungcono kunamazambane othosiwe, kodwa ngamakhukhamba aqoshiwe. Futhi amazambane ahlambulukile? Azikho izitsha zangasese ezifakwe emaceleni angeke zisenze sikhohlwe ukunambitheka okujwayelekile kusukela ebuntwaneni. Inhlanganisela ye-classic ne-cutlet ngeke ishiye noma ubani ongathandi.

Izitsha ezivela emazambane abilisiwe zingabhekwa njengento elula. Njengoba izilimo eziyizigaxa eziphekiwe ziyisisekelo sokulungiselela ama saladi amaningi. I-e-peel noma i-pre-peeled, i-vegetable iphelele ngezinhlanzi noma inyama.

I-recipe elula kunazo zonke amazambane ema-multivariate, kuhhavini noma epanini esitokisini, yiqiniso, ukuhamba emanzini amancane ngokufaka izinongo ezintandokazi, anyanisi othosiwe kanye nezinqathe. Ungashintsha ukunambitheka kwenyama ebilisiwe, isobho noma ubhekeni. I-garlic, imifino nebhotela izohlobisa futhi icebise isidlo. Isikhathi sokulungiselela amazambane sincike ngobukhulu bezingcezu nobukhulu besabelo. Pheka okungenani imizuzu engu-20.

I-iresiphi yamazambane ku-multivarquet ayifani nalokho okuphakamisa ukupheka kuhhavini noma esitofu, kodwa ukunambitheka kwayo kuyashintsha kakhulu ukuze kube ngcono. Abaningi baqhathanisa iphunga kanye nohlobo lwesidlo esilungisiwe nalokho okwakwenzeke kuhhavini laseRussia. Akuyona nje inqubo elula kakhulu, ngakho-ke ukunambitheka kuyiphundu.

Noma yikuphi iresiphi yamazambane e-multivariate ngenyama, inhlanzi noma ngaphandle kwalezi zithasiselo ngeke ikusebenze ngokungakhathali, ususe indawo yokusebenzela kusuka ekugqabeni kwamanoni nokushiswa komhluzi. Gcina konke okushiwo iresiphi esitsheni, usethe "imodi yokuvala". Ngemuva kwehora (cishe) uzothola isidlo esiphunga elimnandi. Amazambane okupheka abuye adinge ukunakwa okukhethekile: ahlungwe, agcwalisiwe, avuliwe. Akunandaba ukuthi amazambane ahlutshiwe noma cha, isikhathi sokupheka angeke sidlule imizuzu engu-20.

Ngingathanda ukuxoxa ngokukhathala ngokuhlukile. I-iresiphi enjalo yamazambane ku-multivark ibeka abaningi emisa. Akuyona into elula kakhulu ukuyifaka epanini, kodwa ... Udinga amafutha angaphansi kakhulu kunesenzo esifanayo epanini lokuthosa. Ukuhlanza nokuxoxa akufanelekile. Kusukela epanini lokudoba ehamba ngezindlela ezahlukene, i-multivarker ihlanzekile futhi ihlanzekile. Ngempela, ukunambitheka kuhlukile, kodwa ngendlela ebi kakhulu?

Into elandelayo, ngokungangabazeki efanelekile ukuhlonishwa - yi-casseroles. I-iresiphi enjalo yamazambane ku-multivariate ikhombisa ukulungiselela okungavamile okungavamile. Izitshalo ezihlelwe kahle kufanele zithelwe ngekhilimu (ingashintshwa ubisi), amaqanda ashaywa ngezinongo kanye nosawoti. Qinisekisa ukungeza i-turmeric, ezokwenza i-casserole ibe umbala omnandi ophuzi. Ihora elizayo emuva kwimodi ye- "Baking", konke kulungele, ungadla.

Ungasiphuli ama-casseroles kusuka kumazambane abilisiwe. Bayaba mnene kakhulu, kulula ukulungiselela. Amazambane afudumele abilisiwe kufanele ahlambuluke, engeza ukhilimu, usawoti kanye nezinongo, amaqanda ashaywa. Lubhalise ifomu ngebhotela bese ubhake kumodi ye- "Baking" cishe ihora.

Izincwadi zokudla, ezichaza izitsha ezivela kumazambane, izindlela zokupheka nezithombe nezincomo ezithatha izinyathelo, zingatholakala emashalofini ezitolo zamabhuku. Lezi izitsha ezingavamile ezingavamile zingadliwa kokubili ezishisayo nokubandayo. Amazambane ahlale ehlwabusayo!