Kanjani ukuba ngibheme inhlanzi

Fish - umkhiqizo ezinkulu. Its umsoco kuphezulu, kunezindlela eziningi amafutha kalula digestible futhi amaprotheni eliphezulu. Umzimba womuntu udinga tincenye amaminerali main ezifana potassium, i-phosphorus, i-calcium, i-magnesium, i-sodium kungenzeka ngokuphelele kwavuzwa imikhiqizo izinhlanzi. Izindlela okwandisa ukuphila eshalofini ka mikhiqizo zaziwa isikhathi eside - kuba ngosawoti nokubhema. Nokho, akubona bonke uyazi indlela awuthunqise izinhlanzi.

Asikhulume namuhla mayelana nendlela awuthunqise izinhlanzi.

Ukuvuvukala kungaba izindlela ezimbili: abandayo futhi kushisa.

ukubhema Zezıhlabane ishesha, kodwa ukuphila eshalofini nebolshoy- hhayi ningi than izinsuku 5. Nature Smokehouse ngokuvamile eyakhelwe yasebhange zobumba, ke bemba isikwele ikhefu ovundlile emkhawulweni wayo wenze imbobo ikhangele phansi, lapho ngokhuni noma ngamatshe kwaba tube kunalokho ebanzi ukuze kwadingeka ithuba hang izinhlanzi eziningana. Zingase emgqonyeni yensimbi noma ngokhuni ngaphandle phansi. Ngezinye izikhathi fed ngakho: okwenza eyehlelayo zephule kushimula ngesimo esingunxantathu kancane enalokho kuthambekela, isikwele noma imisele isiyingi mayelana 2 m kanye ububanzi cishe lokwela. Ngakho ngohlangothi blunt emthambekeni kufanele kwenziwe esithandweni kokuba izinhlangothi m cishe 0,5h0,5. Phezulu kwalo kufanele zitholakale ezingeni elifanayo ne phezulu emseleni. On kolunye uhlangothi ngefasitele kubalulekile ukubeka obhemayo (ibhokisi emgqonyeni ngaphandle phansi, ubhasikidi, ithangi, njll). Zonke izikhala ikhamera kuyadingeka ukuze amboze nobumba. Ingxenye evulekile phezulu kushimula kufanele wambozwa ngamatshe, izingcezu yensimbi ubudala, Turf, amagatsha awugqinsi wamboza ngokucophelela inhlabathi.

Ngaphezu kwalokho, ngaphambi izinhlanzi intuthu, kubalulekile ukwenza ezazilengisiwe sathi (izingcezu 5 no-6) se-ifindo azungeze 25-35 mm ububanzi ukuze ubude bawo kuzodlula umkhawulo ububanzi ekamelweni ukubhema. Kumelwe kwenziwe thick wire izinzipho noma mayelana 15 izingwegwe okuhlose hang nabo ku veshalah. Lapho inhlanzi yakho izokwenziwa endaweni Smokehouse, kuyadingeka ukumboza ikhava phezulu (yensimbi, ipulangwe noma emgqonyeni phansi). Achanyuselwa ngenxa uhlanganyela igebe phakathi kwegumbi kanye isivalo kuyoba yokuveza intuthu.

Ngaphambi kokuthi awuthunqise inhlanzi, kubalulekile ukulungiselela ngendlela: kumele kube esiswini, ususe gills, igazi, ugeze kahle futhi agqoke amahora amathathu noma amane e isixazululo okunosawoti. Ngemva kwalokho, kubalulekile ukuba ukhiphe inhlanzi, ezomile, ngomlomo ku isidumbu kuze umsila faka Wand nezinhlanzana kancane tie ematfuba ezimbalwa Twine ukuze izinhlanzi ukubhema ayizange ngiyaquleka. Khona-ke kufanele abeke up kushimula ukuze izinhlanzi akuzona nabo odongeni ekamelweni kanye nabanye odade. Ukugcina izinhlanzi emsini kufanele kube 3-4 amahora ezingeni lokushisa 80-120 ° C. Ukhuni olungcono ukubhema - Aspen, Alder. Iningi afanelekile ebolile ubudala isihlahla iziphunzi, amagatsha, iziqu. Ungasebenzisa sawdust.

Manje tshela kanjani ukuba ngibheme izinhlanzi ngenye indlela. Ukuze wenze lokhu, izinhlanzi fresh kufanele igqamuka, cut gills, ngokucophelela ukusula amahlule igazi ukuthi inyama akuyona iphunga ezingemnandi yavela. Ungasusi esikalini. Ngaphambi kokuthi awuthunqise inhlanzi, kubalulekile ukuba uwuhlikihle ngaphakathi nangaphandle ngosawoti, tente endishini bese uthele usawoti. I nosawoti kufanele kube kungekho kuka 12% ngesisindo sezinti izinhlanzi. Khona-ke wabeka izinhlanzi endaweni epholile emnyama ngaphansi umthwalo. Salt kufanele kube amahora mayelana 16 (kuye ngokuthi ngosayizi). Khona-ke izinhlanzi badinga ezomile ezinhle ngokulengiswa ke le njongo emoyeni ku ithunzi; kangcono ukukwenza ngaphansi kombhede, embozwe gauze kusuka izimpukane. Omiswe akufanele kube ngaphansi kuka-8 amahora, njengoba enganele I ezomisiwe kungenziwa ngokushesha embozwe isikhunta.

inhlanzi Okukhulu kufanele tie string ukuze ekupheleni Twine badabula amehlo yakha iluphu; ngoba kuyobe elula hang in izinhlanzi Smokehouse. Esiswini kufanele ifakwe induku strut. Kubalulekile nokukhumbula ukuthi awukwazi ukusebenzisa zinhlobo isihlahla coniferous noma ukhuni zokusetshenziswa for ukubhema. Kungaba kuhle ukuze ungeze heather, umjunipha, amakhambi elimnandi: sage, Tarragon basil, Bogorodskaya utshani . Njll Lezi zinhlanzi ebhema 3-4 amahora. Ngemva kwehora elilodwa, lokushisa ngibhema kufanele kancane kancane eyehlisiwe. Lokhu kuzovimba izinhlanzi overdrying namafutha ukulahlekelwa.

Ukuzimisela ngibhema izinhlanzi ungathola ukuwohloka. Ukungabi kwegazi emhlabeni emgogodleni, iphaphu lag isikhumba, khona esincane juice phakathi inyama nesikhumba ibonisa ukuthi izinhlanzi usulungile.