I-Curd "Gourmand". Iresiphi yezintombikazi ezivilaphayo

Amachizi nama-pie ane-cottage shizi yizintandokazi ezithandayo zezingane. Kodwa ngisho nabantu abadala, ngisho nalabo abalandela ukudla nokudla okunempilo, bangakwazi ukuthola okunambitheka okunjalo njengokuthi "uLakomka", iresiphi esinikeza ngayo namhlanje. Into esemqoka kule nsimu yukuthi ulungele ngokushesha futhi ngaphandle kokuzikhandla okukhulu kumuntu ophethe izindlu.

I-Festive "Gourmand"

Lesi sidlo siphelele etafuleni lokugubha futhi njengendlela yokwelapha izingane. Vumelana, hhayi njalo abantwana bethu badla kahle, bathi, curd casserole, bakhonza enkulisa. Futhi ukuthola amavithamini namaminerali aqukethe i-curd, umzimba wezingane uphoqelekile. Ungaba kanjani? Yiqiniso, okukhiphayo kuzoba "Gourmet" nge-cottage shizi kusukela ekufinyeleleni, okuqukethe imikhiqizo elula etholakala kuzo zonke ikhishi.

Izithako nokupheka

Ukuze ulungise inhlama, uzodinga imikhiqizo elandelayo: amaqanda amabili enkukhu, amagremu angamakhulu amabili e-cottage shizi, izipuni eziyishumi ushukela, ama-gramu ayi-margarine ayikhulu. "Lakomka", iresiphi esiyiphakamisayo, ibuye iqukethe ufulawa - izipuni zetafula ezingu-15, kanye ne-soda, okumele iqedwe nge-vinegar etafuleni.

Ukuze ukulungiselela ukhilimu we-curd kufanele uthathe: i-100 ml. Ubisi, amagremu angamakhulu amabili e-cottage shizi kanye ne-bhotela elilinganayo, i-dessert encane ye-cocoa nge-powder, amasobho ayishumi ushukela kanye ne-pinch ye-vanillin (ingasuswa esikhundleni se-vanilla ushukela).

Manje sibheke ekulungiseleleni kwe-dessert. I-Cottage shizi kanye nenhlama yesikhumba esifushane yiyona nto esemqoka lapho i- "Gourmand" yethu izoba khona. Iresiphi ilula futhi iyashesha. Okokuqala sithatha imajarini bese siyixuba noshukela. Ngaphambi kokwengeza i-cottage shizi ku-mass mass, kufanele idluliselwe nge-grinder yenyama noma ichotshozwe kahle ngemfoloko. Emva kwalokhu kusetshenziselwa, sihlanganisa ubukhulu be-curd namaqanda, ufulawa kanye negargarine. I-dough kangcono ishaywa nge-mixer ukuze igweme ukubukeka kwezingxube ezingemnandi nezingenakwenzeka kamuva.

Inhlama ephumayo kuyodingeka ihlukaniswe zibe izingxenye ezintathu noma ezine. "I-Cottage" ye-Gourmet "," iresiphi esichaza ngayo, idinga inhlama ehlanganisiwe, ngakho-ke le nqubo izodingeka inikezwe isikhathi esiphezulu. Hlanganisa inhlama ibe yibhayi lokugcoba okugcoke bese ubhake imizuzu eyishumi ekushiseni kwama-degree angu-170.

Ngesikhathi amaqebelengwane abhakawa, ungenza ukulungiselela ukugcwaliswa. Ukhilimu olunamandla nolomoya luyisisekelo se dessert "Lakomka". I-iresiphi izodinga ukusetshenziswa komsizi onjalo wekhishi, njenge-mixer. Sasha ibhotela, i-cottage shizi ne-vanilla ushukela. Ngaphezu kwalokho, kunesidingo sokwengeza ubisi oluvuthayo epulazini.

Isigaba sokugcina sizoba "ukugcoba" kwezikhala zethu. Sifaka ukhilimu olulodwa ngekhekhe elilodwa, sivale elinye ikhekhe. Phezulu nge-cocoa powder kanye nensalela ye-crumb crumb. Amaqebelengwane akhiqizwayo angagqunywa zibe ama-triangles, izigca noma afaka ukucabanga futhi akhe amajamo angavamile, izilwane ezisika, njll.

I-Simplified "Gourmand"

Uma isikhathi sokulungisa okungenani noma iresiphi yokuqala kubonakala kunzima ukukulungiselela, bese uthatha inguqulo elula.

Ukupheka uzodinga: i-kilogram ye-cottage shizi, isigamu se kilogram i-margarine, amagremu angu-100 omisiwe, ingxenye engama-kilogram kafulawa, amagremu angamakhulu amabili ushukela kanye neqanda elilodwa.

Inqubo yokupheka

I-Cottage ushizi kufanele ixutshwe ne-margarine esithambile ngemfoloko. Kamuva sigxila umxube kule nqubo bese siqala ukushaya isisindo, kancane kancane sineqanda nofulawa. Ubuningi obangelwayo abuhlukaniswanga yizingxenye, kodwa kuhlanganiswe ngendwangu eyodwa eqhubekayo. Sinqamula imibuthano nezikwele kulo. Ungasebenzisa amafomu wokwenza amakhukhi. Kusukela phezulu kuya enhlama esiyibeke (ukucindezela) okuvelele okumbalwa.

I-ovini yale recipe ivuselela kufika kuma-degree angu-200. Emkhakheni wokubhaka simboza isikhumba, iphepha lokubhaka noma ukusikhipha ngamafutha. Sifaka lapho "amakhukhi" we-curd imizuzu eyishumi nanhlanu. "I-Gourmand" isilungile.