Ikhekhe elenziwe ngamakhemikhali - iresiphi yokwenza izinto

Ngokuqinisekile kunenyosi enhle, enenhliziyo yakhe engapheli ekuboneni kwe-meringue, kungakhathaliseki ukuthi i-snow-white noma igolide futhi inamathele kancane.

Ukukhanya, i-airy (ekuhumusheni okuvela ku-French kiss - kiss), akufanele kube khona ikhekhe le- meringue le-cloying . Ngakho-ke iresiphi yalo ngokuvamile: lokhu kuthatha amaprotheni owodwa okungaphezu kwamagremu amahlanu kashukela noma ushukela oluyimpuphu. Ukusetshenziswa kufanele kube amaprotheni amaqanda amasha, ahlile esiqandisini. Ama-protein, ishukela kufanele kuqaliswe kancane kancane, ngezingxenye ezincane. Sakaza amaprotheni amaningi ngesimo samakhekhe angama-flat, angabekwa ngesakhilimu, ukhilimu nezithelo, noma ugcwalise isikhwama se-confectionery bese ucindezela umthamo wesiprotheni ngezidleke ezifakiwe. Ngaphezu kwalokho, ungasebenzisa i-meringue ukuhlobisa ama-dessert namaqebelengwane.

I-meringue ephelile igcinwe ephaketheni, mhlawumbe ivalwe ngokuqinile, cishe inyanga. Ngaphambi kokuqhwaza, ama-meringue ahlelwe emigqeni, ayishintsha ngephepha lokugcoba ukuze amaqebelengwane angabambeki.

Vala kuze kube izinyanga ezintathu. I-mass eluhlaza ingafakwa iqhwa, uyibeke ngendlela yemifanekiso, ukuyibeka kuhhavini kusuka efrijini ngokushesha.

Abantu abaningi bathanda ukupheka ikhekhe le-meringue ekhaya. Iresiphi ayinzima ngokwanele. Izithako: amafutha emifino yokugcoba, ufulawa wokufafaza, amaprotheni amane, ingilazi ye-ushukela we-granulated. Okukhiphayo amaqebelengwane ayishumi nesithupha amakhulu. Isikhathi sokulungiselela cishe imizuzu eyishumi nanhlanu, futhi ukupheka kuzothatha ihora noma amabili.

Indlela yokwenza ikhekhe le-meringue nokuthi ungaqala kuphi. Okokuqala udinga ukushisa ihhavini kuma degree ayishumi namashumi amathathu. Sakaza amashidi okubhaka ngephepha lokubhaka, usebenzise ungqimba oluncane lwamafutha uphinde ufafaze ufulawa. Thela amaprotheni esitsheni esikhulu. With mixer noma ngesandla, shaya abamhlophe ngokuphelele zibe foam obukhulu.

Thela ingxenye yeshukela bese uqhubeka whisking kuze kube yilapho isisindo sibe sinyene. Hlanganisa ngokucophelela ushukela osele uze uqede amaprotheni. Yenza ngokucophelela ukuze umoya ovela kumthamo wesiprotheni awuhambi.

Izinhlamvu ezimbili ze-dessert zibeka ubuningi obuningi ematayini okupheka okulungiselelwe ngendlela yama-balls amancane. Ukusabalalisa kuyadingeka, ushiye ibanga phakathi kwamaqebelengwane, ukuze kuhhavini ama-squirrels, uma usayizi okhulisiwe, ungahlangani ndawonye. Bhaka ikhekhe okungenani amahora amabili. I-iresiphi ilula, nje kuphela ibhaka. Izivakashi ziyohlale zijabule nge- dessert elula ngendlela yemibhoshongo.

Ungakha ama-pie ahlukene, amaqebelengwane kanye nezinye izinto zokugcoba, lapho ukufaka ibhasikidi noma ikhekhe le-meringue kungasebenza. Iresiphi yokwelashwa okunjalo ingatholakala kunoma iyiphi incwadi yokucubungula. Isibonelo, i-dessert enjalo yi-Pavlova. Ebizwa nge-ballerina yaseRussia A. Pavlova, owathinta u-Austria ngawo-1920. Eresiphi eyisisekelo, engeza uviniga nesitashi, okwenza u-soft-meringue uthobe, uqine phakathi nendawo ekhanda emaphethelweni.

Le dessert ifana ne-apula pie ne-meringue. Izithako: amafutha emifino okugcoba, ufulawa wokufafaza, amaprotheni amane, ushukela ogqamile, ithisipuni lesitashi, uviniga ne- vanilla essence, ama-milliliters angamakhulu amathathu amafutha (amafutha), izithelo. Hlangisa i-ovini ngamakhulu ayishumi namashumi amathathu, thumela i-tray yokubhaka ngephepha lokubhaka, uligcobe ngamafutha, ufafaze ufulawa omncane. Basha ama-squirrels esitsheni (i-mixer noma i-whisk) noshukela, uviniga, i-vanilla essence, i-pinch isitashi. Whisk kuze kube mnandi. Dlulisa ubukhulu emgqeni wokubhaka. Yakha nge-spoon noma ummese-scapula kusukela ebunzini lebhasikidi elingenalutho elinamamitha amabili amasentimitha amabili. Bhaka ngehora nengxenye kuze kube yilapho ungqimba olungaphandle luyaqina. Yithole, yiphendule futhi uyivumele ipholile. Ngaphambi kokukhonza, gcwalisa ibhasikidi ngama-apula abikiwe noma ujamu.

I-Beze, noma, njengoba ibizwe ezweni lakubo, i-meringues, ihlale ijabule ngothando nokubukeka kwangempela kwabo bonke abathandi bokuphatha iminyaka engaphezu kwamakhulu amathathu. Zama futhi ujabule umndeni wakho nabangani ngemigudu yasekhaya.