Recipe yengulube ulimi, noma kanjani ukuba apheke aspic amahle

Izidlo kusukela yengulube ulimi, ogama zokupheka akunzima njengoba kubonakala efika kuqala, njalo vela okumnandi. Ngempela, umkhiqizo inyama enjalo iyisibiliboco, nalapho kahle ukushisa iphathwa kuba elimnandi, ithenda kanye ngokoqobo ancibilike emlonyeni wakho. Kulesi sihloko sizohlola iresiphi yengulube ulimi, noma kunalokho kanjani ukulungiselela le isithako aspic elimnandi. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo iba enhle kangangokuthi akunakuba abathandisisi ukubhala etafuleni zemikhosi.

Jellied yengulube ulimi: iresiphi, isithombe isidlo esiphelele

izithako ezidingekayo:

• Frozen inkukhu kwamathanga (unga kanye nezinye izingxenye izinyoni) - 2 PC.
• yengulube ulimi - 2 PC.
• onion encane (ukuba kwanezela umhluzi) - 1 pc.
• amahlamvu bay (yokwengeza umhluzi) - 3-4 izicucu.
• amaprotheni amaqanda (I-hlandla umhluzi) - kusukela libekele amaqanda okuqala;
• inkukhu neqanda ezincane (kungaba izigwaca) - 1-2 izicucu.
• usawoti - ngokubona kwabakwa-siqu;
• gelatin - 2 nezinkezo ezinkulu;
• parsley fresh ishiya - ngokokuhlobisa.

Inqubo elungiselela bouillon

Recipe yengulube ulimi kuhilela ukusetshenziswa izibiliboco nje kuphela kodwa futhi yimuphi omunye inyama. Lokhu kuyadingeka ukuqinisekisa ukuthi isitokwe, okuyinto kuyothululwa isidlo Kwatholakala okumnandi futhi okunomsoco. Kufanele kuthathe bedryshek inkukhu kanye ingulube ulimi ambalwa begeza kubo, susa izingxenye okungafunwa, bese efakwa ebhodweni, engeza amanzi ngokwanele ukuba imenze abilayo, futhi ubilise ukususa Foam kuze isilungele imizuzu 40-50.

Phakathi ukwelashwa ukushisa umhluzi Kuyadingeka ukwengeza lonke anyanisi ehlutshiwe, amahlamvu bay futhi ukupheka usawoti. Recipe yengulube ulimi kuhlanganisa lezi izithako ukuze, ngakho wanikeza jellied ukunambitheka evelele kwenyama wephunga ekhethekile.

Ngemva umkhiqizo okumnandi soft, kumele uthole kusukela umhluzi ngokushesha ibekwe emanzini abandayo (imizuzu 3). Le nqubo ngeke lula inqubo ukusikwa ikhasi olimini. Inkukhu kwamathanga futhi kufanele ubeke eceleni (ngezinye izikhathi ingaba umthombo ngokwehlukene etafuleni).

Ngokulandelayo, kokuqendwa yenkomo umhluzi kudingeka ezikhanyisa kahle. Ukuze wenze lokhu endishini ahlukene kufanele ngesiswebhu ibe Foam inkukhu amaprotheni, bese wakufaka inyama chilled uketshezi, ubilise futhi amaminithi angu-10 futhi selehlile emoyeni abandayo. Ngenxa manipulations ezinjalo kufanele nakanjani siphe omunye umhluzi ecacile futhi zibe nephunga elimnandi, okumele engeza 2 nezinkezo enkulu gelatin.

kumiswa izifundo

Recipe yengulube ulimi kudinga indlela wemfanelo kakhulu ukwakheka yamathebhu. Phela, kuzothunyelwa kanjani futhi egcwele imikhiqizo main incike ngokuphelele ezikhangayo iholide isidlo. Ngenxa yalesi sezibiliboco inyama ehlutshiwe kumele uthathe lamellas, okuyizinto ezidingekayo ukuze babeka ipuleti esikhulu ongaphakeme. Kukhona futhi kudingeka ukubeka amahlamvu fresh iparsley unciphe ngesigamu abilisiwe inkukhu noma izigwaca amaqanda. Ngemva kwalokho, izithako kufanele ugcwalise inyama umhluzi bese uthumela isidlo yokuzigxilisa kwisiqandisi (amahora 8-9).