Ingulube emkhonweni wokubhaka - izitsha ukunambitha Uyosikhumbuza iyiphi!

Ingulube umkhiqizo esihle kakhulu ukupheka, njengoba lokhu inyama iphekwe ngempela fast futhi asidingi umzamo okhethekile. Ingulube - omunye okumnandi kakhulu. Namuhla sibheka izindlela ezimbalwa ezilula emizi ukuvilapha, abathanda ukudla, kodwa ungathandi messing bezungeza ekhishini isikhathi eside eziningi imikhiqizo. Okokuqala, sizogxila lokhu dish efana yengulube emkhonweni wokubhaka.

Ukuze besifazane abaningi emikhonweni eziphawulwe ngenhla okunzima iba iyisibusiso real, njengoba izitsha uzilungiselele kuwo ngokushesha futhi kalula, futhi ngaphezu kwalokho, okukhiphayo ukudla kuba ngempela okunama-kilojoule amancane, ngoba inyama iphekwe in juice ayo ngaphakathi emkhonweni. Inikeza ukuthosa umkhiqizo iyunifomu, esaziwa flavour zemvelo yayo, juiciness futhi ukunambitheka esiyingqayizivele. Enye inzuzo yokuhamba kwesikebhe emikhonweni - into ayidingi ukugeza eziningi izitsha ezingcolile emva ukupheka ukudla kwakusihlwa. Kuhhavini iyohlala ihlanzekile futhi kuyodingeka kuphela ukugeza izitsha aphume ukudla.

Ngaphambi kokuya iresiphi, kubalulekile ukucacisa amaphuzu ambalwa. Iqiniso lokuthi yengulube emkhonweni wokubhaka - isidlo kahle elula, cishe zonke izindlela okuyizinto iyefana futhi wenza by Isifaniso. Okunhlobonhlobo ukudla kungaba, basebenzise ikhono. Bayobhaka okungcono brisket kufanelekile, ingulube loin, ham noma ehlombe blade - ebangeni inyama eliphakeme. Ingulube kunambitheka kancane elimnandi, ngakho-ke ngokuphelele kuhlanganiswe nati, asithena, uju kanye izithelo. Ungesabi ukwengeza izithako ezintsha nezithakazelisayo, ikakhulukazi uma inyama iphekwe in emgodini - kunzima lokudlela up.

Ingulube emkhonweni wokubhaka

Ngakho-ke, kulungiselelwa lokhu isidlo emangalisayo esihlwabusayo sidinga nocezu namanzi yengulube enesisindo esingaba amakhilogremu mayelana 1.5, isanqante eyodwa enkulu, u-garlic kanye eziningi izinongo ezinikeza inyama wephunga omangalisayo futhi ukunambitheka. Lokhu kungaba basil, usawoti, curry, lwesinaphi, marjoram, pepper kanye nokunye. Futhi-ke, sidinga emikhonweni wokubhaka.

Sithatha inyama yethu futhi ngokucophelela ngaphansi kwamanzi yami egijima, uma ine- ipuleti fat - ngisho kangcono, ngemva yokuwugazinga yengulube ithuba ezikhathini juicier. Sigodle ezizungeze inyama bese boma ngayo iphepha amathawula. Ngemva kwalokho, ukuhlanza izaqathe, garlic kanye uthathe wedges lezi izithako: izaqathe ku garlic longitudinal futhi - esigcawini (uma ezinkulu ugarliki ke shiya wonke). Nalapha sithatha ucezu yethu yengulube futhi wenze ummese kuwo ukusikeka kuhle ojulile, kodwa hhayi ibhoboze inyama kahle, ngaphandle kwalokho ijusi siphela. Ungesabi ukwenza okuningi ukusikeka, okuzoba ngaphezulu kubo, yinhle kakhulu futhi esihlwabusayo kuyoba idina lakho.

Manje senza marinade, usebenzisa zonke izinongo nemifino maslitse. isiqeshana yaphahlekwa yengulube ingxube umphumela elimnandi, alisibekele ucwecwe bese uyakhohlwa e nesiqandisi cishe uhhafu emahoreni amabili. The eside, ngcono. Lapho marinate inyama, yibeke emkhonweni wokubhaka bese efakwa kuhhavini osuke usushisa kakade ngesikhathi egcwele 1 ihora. Ngemuva kwemizuzu engu-60, thina ukuyikhipha, ngokucophelela usike ususuthi emikhonweni phezulu futhi waphinda wafaka kuhhavini imizuzu engu-25, ukuze uthole uqweqwe kuhle namanzi ngesikhathi yengulube yethu. Uma ufuna liphendulile ingulube nge amazambane in emgodini, bese wengeza kartoshinu emikhonweni ezimbalwa, uthathe 4 izicucu.

Ngakho, sithola kusukela isidlo yethu kuhhavini ukuthi exudes ngephunga Amazing lonke efulethini futhi iqoqa ekhishini zonke imindeni elambile! Ingulube emkhonweni bayobhaka ngomumo! Kungaba ukukhonzwa noma ifomu kushisa noma kubanda - Kunoma yikuphi, okumnandi!

Ngokufanayo sihamba yokuwugazinga yengulube in ucwecwe, kodwa kunalokho sisebenzisa ucwecwe emikhonweni, yebo. Umphumela akusilo ngaphansi namanzi futhi esephethe isidlo esihlwabusayo, kodwa into esemqoka lapha - musa ngomisa inyama. Lokhu dish kungabuye idliwe ibanda. Bon appétit!