Sauce "Aivar": iresiphi

Uyazi yini ukuthi ukupheka usoso ngokuthi "Ivar"? Recipe of the nalutho, sizobe ukwethula e mathiriyeli lo sihloko. Kusukela ke uzofunda indlela yokwenza okumnandi yemifino sauce ebusika nokuthi lokhu kuzodinga ukuthenga.

Isoso ebabayo "Aivar": iresiphi Serbian

Eqinisweni, kukhona ongakhetha eziningana mayelana nokulungisa preform ezinjalo. Ukuze uthole iresiphi zakudala sizodinga izithako ezilandelayo:

• bell pepper (obomvu noma ophuzi) - ½ kg;
• utamatisi ezivuthiwe, amnandi - ½ kg;
• acute onion ama - 300 g;
• evutha upelepele obomvu - 2 pod elincane;
• usawoti kanye pepper - ukunambitheka;
• ugarliki (usayizi encane) - mayelana 4 PC.
• Uviniga ithebula yemvelo - 1 spoon ezinkulu;
• ibhotela ukunambitheka ngaphandle ukupheka - 1 spoon ezinkulu;
• Dijon lwesinaphi - ½ dessert spoon.

Izingxenye ukucutshungulwa

Indlela yokwenza usoso, "Aivar"? Recipe (ngoba isivuno ebusika akunzima kakhulu) kudinga handling ngokucophelela zonke izingxenye. udle imifino kahle wageza. Sweet bell pepper ngokuvamile sandile ukuma refractory, bese ithunyelwa kuhhavini osuke usushisa kakade imizuzu 20. Njengoba isikhathi sihamba, athathe imifino, amboze nge lid bavunyelwe kume ¼ ihora. Ngemva kwalokhu, isuswe ngokucophelela ifilimu, imbewu kanye Isiqu bese uthathe yizicucu ezine.

Futhi, ehlukile ahlanzekile ebukhali isibani anyanisi kanye clove garlic. Basuke kutsho ngu grinder. Ngokufanayo pyuriruyut notamatisi ezivuthayo futhi amnandi abomvu bell pepper.

ukwelashwa ukushisa sauce abangamaSerbia ipuleti

Sauce "Aivar", iresiphi zazo izincwadi esizifundayo, udinga ukupheka epanini obukhulu. It in kuyithuba ukusakaza uginindela utamatisi kanye puree of anyanisi, garlic, kushisa futhi sweet pepper.

Ngokuphelele ukuxuba izithako, wabakhwelisa emlilweni ophansi futhi imenze ngamathumba. Ngemva mass uqala ukubilisa imifino, kwanezelwa amafutha yemifino, izinongo ehlukahlukene Dijon lwesinaphi. Kule ngxenye sauce is abilisiwe cishe ihora. Ngalesi sikhathi abantu abaningi yemifino kufanele kuyehla ngesigamu, ukuba abe ayazika futhi zibe nephunga elimnandi.

imizuzu emithathu ngaphambi kokuvala plate kuviniga sauce add. Kuyadingeka nje kuphela ukunikeza nokucija isidlo, kodwa futhi isitoreji yayo yesikhathi eside.

Inqubo ukulondolozwa Ungadla acute ubusika

Kanjani ekulondolozeni 'Ajvar "sauce? Indlela salokhu isidlo kudinga 0.5-litre amathini. Basuke bahlanza futhi inzalo nganoma iyiphi indlela aziwayo. Ngo ncamashi ngendlela efanayo futhi ukusuthiswa tin zamabhodlela.

Ngemva isitsha usulungile, ukusakaza kuviniga abilayo futhi ngokushesha Roll. Ngaphezu kwalokho, workpiece akufanele inzalo. Futhi ngakho-ke uzohlala kulo ebusika.

Lapho Ngingakusebenzisa sauce "Aivar" ukudla?

Manje uyazi ukuthi ukwenza abukhali "Ajvar" sauce? Indlela Yokuphila Isikhathi workpiece kumele njalo egcinwe ku cookbook yakho.

Uma sauce iyagcinwa, ishiywe egumbini ukuqedela ostuzhennoy. Ngaphezu kwalokho, amabhange bahlanza emiphongolweni. Ngemva kokukhuthazelela isidlo mayelana namasonto amathathu, it is wakhonza etafuleni, nokunye izitsha ashisayo kanye nocezu lwesinkwa.

isitshalo seqanda okumnandi "Aivar": iresiphi

Ekuvuneni zasebusika lokhu sauce can Omuny ngisho abangenalwazi. Nge-eggplant kube elimnandi ikakhulukazi futhi esihlwabusayo. Kodwa izinto zokuqala kuqala.

Yiziphi izingxenye sidinga ukwenza usoso, "Aivar"? Leresiphi kudinga ukusetshenziswa Ungadla:

• red sweet pepper - 500 g;
• isitshalo seqanda fresh - 250 g;
• amafutha yemifino ngaphandle ukunambitheka - 75 ml;
• ugarliki - 2 PC.
• evutha Chili - 1 pod;
• usawoti, uviniga kanye pepper phansi - uwedwa.

Indlela isinyathelo ukupheka zemifino sauce

Indlela ukulungiselela sauce okumnandi "Aivar" nge isitshalo seqanda? Recipe Ungadla zidinga ukwelashwa enye yazo zonke izithako. Okokuqala, begeza le pepper amnandi futhi isitshalo seqanda. Basuke omisiwe ngephepha amathawula, unciphe ngesigamu lengthwise futhi nivame ngamafutha zemifino. Ngemva kwalokho, ukusakaza imifino bhaka embozwe ucwecwe bese uthumela it kuhhavini. At lokushisa 190 degrees izithako wabhaka ¼ ihora.

Ngemva pepper ukuthambisa futhi ama-eggplant ezithathwe out, selehlile futhi bahlanza of imbewu, umoba namafilimu. imifino Landelayo ochotshoziwe blender noma grinder isetshenziselwa le. Ngokufanayo pyuriruyut ugarliki kanye pepper okunoshukela.

Ngokufeza lezi zinyathelo, izithako kuhlanganiswe epanini wagqoka umlilo omncane. Ngemva abilayo mass yemifino wanezela nalokho, amafutha yemifino, uviniga, usawoti kanye pepper. Kule ngxenye sauce is abilisiwe for isigamu sehora. Wabe esebeka ku izimbiza inzalo kanye roll nesembozo.

Uma unquma ukupheka, "Aivar" ukusetshenziswa okwesikhashana, kodwa akudingekile ukuba wengeze uviniga. Ngaphezu kwalokho, ngaphansi ukwelashwa ukushisa kungaba sauce imizuzu embalwa.

Yini ukwethula ekudleni?

Sauce "Aivar" nge isitshalo seqanda kungcono ukusebenzisa abandayo. Nakuba zikhona emizi abakhetha ukusebenzisa workpiece ngesimo ukushisa. ukusabalala e kremanku encane yayo bese bekhonza inyama, inhlanzi noma inyama yenkukhu. Libuye libe esijulile Diner isidlo ilungele izinhlobo zophuzo oludakayo. Kulokhu, kwenza uhlobo isangweji. Ukuze wenze lokhu, thinly lisikiwe rye isinkwa bese ungqimba ezondile amafutha ne yemifino sauce yayo.

By the way, ngokuvamile "Aivar" yengezwe ezihlukahlukene goulash futhi isitshulu. Unikeza isidlo flavour ekhethekile futhi ukunambitheka.