Indlela amanzi okugqumisa salmon ekhaya

Salmon kubhekwa ingenye kwezinhlobo zezinhlanzi okumnandi kakhulu. Kuyinto edabukisayo ukuthi ifomu anosawoti, kuba impela umkhiqizo ezibizayo, hhayi wonke umuntu angaba namandla okuwunikela. Ukuze songe imali, ungakwazi ukuthenga izinhlanzi eqandisiwe noma fresh futhi anosawoti eyakhe. Ngemva eyodwa salmon eqandisiwe kuyinto okumnandi yonke efanayo. Awazi kanjani amanzi okugqumisa salmon ekhaya? Ake sihlole kulesi sihloko.

isinqumo esifanele

Uma uthenga izinhlanzi, sinake ukuthi kwenzeke kanjani ukuba fresh. Fresh salmon ayinakho nephunga engavamile inhlanzi, it inuka kunalokho mnandi, kancane like a ikhukhamba. Inyama nenhlanzi fresh aminyene futhi ngokushesha wabuya ifomu langaphambilini, uma chofoza kukho ngomunwe wakho ithambo inyama eduze uvalwe, isikhumba zazivuma futhi abushelelezi.

salmon Defrosted kumelwe libe eshalofini phansi esiqandisini bakho. Kodwa lokhu ajwayelekile kubo bonke "amathuluzi" njengamanzi (ashisayo ikakhulukazi) - ezingasehlela akuyona indlela engcono eneqhwa. Ngemva izinhlanzi uyohlanza, kanye abukhali ummese ingalo ngaphakathi isidumbu uthathe halves ezimbili, kanjalo esasihlukanisa ubambo kanye ugema kusuka uginindela. Ukwenza kube lula ukuze sizakhele inhlanzi, qiniseka ukuthi unayo ke incibilikiswa ngokuphelele.

Uma uthenge isiqu izinhlanzi kanye ungazi kanjani amanzi okugqumisa salmon ekhaya, cabanga, can ke akudingekile ukuba usawoti konke? Noma iyiphi ingxenye kungenziwa kuphekwe kuhhavini, eyosiwe phezu hlupha noma ukupheka isobho okumnandi.

Indlela amanzi okugqumisa salmon ekhaya

Ngakho, sicabanga kanjani amanzi okugqumisa salmon: iresiphi lokuqala.

Indlela yokuqala lapho ungakwenza lokhu: ngosawoti ezomile. Ngelulela on nezibopho cutting ibhodi salmon ukuze isikhumba kwaba ezansi. Manje uhlanganise ithisipuni elilodwa ushukela, isipuni esigcwele usawoti indawo kanye isipuni umhlabathi emnyama. Ingxube kwaphumela kuyadingeka ukuba uwuhlikihle izinhlanzi nhlangothi zombili, bese ugoba emkhatsini, uvalwe zihambisana ithawula futhi ehlanzekile izinsuku 2 esiqandisini. salmon pickled zingagcinwa ngesonto. Khonza kufanele uthathe tincetu nomzimba omncane, Ukukhemezela ne amaconsi ambalwa kalamula engeza imifino.

Indlela yesibili pickling - uwoyela salmon.

Ngaphambi salmon anosawoti, iresiphi okuyinto eminye ususa esebenzisa isikhumba senhlanzi esomile, susa umgogodla wonke amathambo amancane, uthathe nezibopho phezu kwezitsha nguhhafu isentimitha.

Ukuze amanzi okugqumisa amakhilogramu salmon kudingeka 3 amathisipuni kasawoti spoon. Beka emapheshana lisikiwe endishini, ufafaze usawoti kanye mix konke ngokucophelela. Bese wengeza nengxenye inkomishi amafutha yemifino, ivuse futhi. Beka izinhlanzi embizeni futhi lugcine ku esiqandisini. Ekupheleni 10:00 salmon kuyoba. On isicelo ungakwazi ukwengeza kancane uviniga, pepper kanye noshukela.

Indlela elandelayo ufana salmon anosawoti ekhaya, kudinga lemon

Ukuze ngosawoti kudingeke uthathe amabili hlangana neengcezu salmon, ushukela nosawoti ku inani elilingana, a pepper kancane futhi yimuphi nezinye izinongo. Ukuze amanzi okugqumisa kilogram of inhlanzi, udinga uhlanganise 3.5-4 wezipuni usawoti kanye esilinganayo ushukela.

On kumila roll pan ingxube ushukela, usawoti kanye izinongo, sengifaka ingxenye eyodwa izinhlanzi ukuze isikhumba phansi, kusobala ungqimba fafaza ingxube fafaza kalamula, wengeze noma iyiphi leaf oluhlaza kanye bay (mawuthanda). Kungokufanayo kufanele kwenziwe engxenyeni izinhlanzi yesibili, kodwa kuyadingeka ukubeka isikhumba phezulu. Phela salmon kuyoba ebhodweni, udinga ukususa kuyo imbala. Ukuze salting inhlanzi, ngokwanele izinsuku ezimbili.

Uma uthanda anosawoti izinhlanzi, ungakwazi akudle ngemuva kosuku lokuqala. inhlanzi pickled wadonsa aphume brine, okuyinto isiqiniseko ukuvela, ukususa amanzi okugqumisa nosawoti-enamathela ingxube, cwilisa izinhlanzi ithawula ephepheni.

Kukhona indlela esheshayo amanzi okugqumisa izinhlanzi. Ngemva salmon salting edliwayo cishe ngokushesha. Ngakho, uzodinga emnyama m usawoti esihle. Sika nezibopho ibe izicezu, ukubeka endishini noma esikhwameni, uthele pepper kanye nosawoti, uhlanganise futhi ake ume imizuzu 45-60 emazingeni okushisa okuvamile. Ngemva kwehora, izinhlanzi ilungele ngokugcwele, kungaba ukungezwa salads noma sandwich ukwenza ngayo.