Uju nge onion ukukhwehlela: Ungadliwa for Kids

Umkhuhlane ebusika kanye autumn - Kuyaziwa. Ngakho-ke, ngaso sonke isikhathi kufanele Ukugunda ukuba izindlela ezimbalwa ezilula ezingasiza ukubhekana nalesi sifo. Ububanzi amaphilisi, zezinkambi ashisayo, kumasayiraphu namuhla kuyamangalisa. Nokho, izindlela ezivamile namanje abantu bahlale bemazi. Phela, ukuphumelela kwazo lihlolwe eminyaka. Awaqukathi izithako zamakhemikhali. Ngokuvamile kuba umbandela esiyinhloko Ukukhetha. Lokuthola usizo oluyilo ezinkantolo esiphumelelako uju nge umnsalo ukukhwehlela. Indlela Liyindawo elula nephumelelayo kakhulu.

ephulukisa amandla

ogogo bethu endulo uju yasetshenziswa umnsalo ukukhwehlela izingane. Leli thuluzi uyakwazi ukwelapha ngisho ukukhwehlela ezinzima.

Honey - a eqeda ukuvuvukala, enhle kakhulu ejenti okukhulu elwa namagciwane. Bow - a isinqandakuvunda zemvelo, khona manjalo ibulala amagciwane. Ngokusobala, inhlanganisela izithako kudala izidakamizwa emangalisayo, esebenza kahle kakhulu futhi, okubaluleke kakhulu, yemvelo.

Bow - nokuvinjelwa iyingqayizivele ngempela. Phakathi kubhubhane ka imikhuhlane ngisho Kunconywa ukuba adle nocezu ukuvikela umzimba wakho kusuka amagciwane ayingozi.

Uju inika bumnandi izidakamizwa. Into eyinhloko ukukhetha umkhiqizo yemvelo. On emashalofini ungakwazi ngokuvamile ukuthola uju, okubandakanya zokwenziwa izidakamizwa. Ngakho-ke, ngokuthenga lo mkhiqizo, makudle ukuthenga kusuka beekeeper.

iresiphi 1

Indlela ukupheka uju nge umnsalo ukukhwehlela? Recipe of the izindlela ezilula kunazo zonke okulandelayo. Ikhasi a ama ambalwa. Qoba kulona usebenzisa grater (blender). Cindezela ijusi. It kuyodingeka 5-6 Art. nezinkezo.

Ukuze lokhu kusho ukusebenzisa kangcono ka nokunye okufana nokolweni uju. Uma ingatholakali, ukusebenzisa nanoma iyiphi enye.

Onion juice ixutshwe noju ku isilinganiso 1: 1.

Lokhu kusho yamukelwa into eyodwa. spoon 3-4 izikhathi ngosuku. Akufanele ukugwinya ngokushesha. ejenti eliphekiwe kufanele kancane chaza emlonyeni.

Ngemva nokudla uju anyanisi Kunconywa isigamu sehora okuba angaphuzi hhayi ukudla.

iresiphi 2

Kwesinye isikhathi kunzima ukuthola ingane yakho ukusebenzisa uju nge umnsalo ukukhwehlela. Recipe izingane ingasetshenziswa esilandelayo.

Kulokhu, kuyoba ukulungiselela decoction. 0.5 kg evamile kudingeka anyanisi. Kufanele kucace, bese usika. I tincetu etholwe usonga esitsheni. Kukhona futhi uthele ubisi - 1 ilitha. Le nhlanganisela kufanele iphekwe phezu ukushisa low kuze kube u-anyanisi is sashintsha.

Ukuze ikhambi kwaphumela kumele ukungezwa uju isamba 100 g ingxube ukuthi ugovuze ngokucophelela.

Leli thuluzi esithathwayo ihora ngalinye 1 st. spoon. Umuthi okuholela ine omuhle kakhulu amandla okwelapha. Ngisho ukukhwehlela olunzima emini ziyancipha. Kusho akwazi ukuqeda ubuhlungu emphinjeni.

Kunconywa ukuba uqhubeke nokwelashwa ne isixazululo ngaphambi kwaleso sikhathi, kuze kube uphela.

iresiphi 3

Hlanza anyanisi 0.5 kg bese uthathe izindandatho. Lower ku epanini bese ugcwalisa ngamanzi abilayo. Amanzi kufanele kutsetselelwe izindandatho anyanisi. Vumela sokunika cishe ihora elingu-1. Emva kwalesi sikhathi, i-ukumnika ezinzima.

Isisombululo ufake uju - 3-4 tsp .. Izingxenye ugovuze ngokucophelela. Une lokuthola usizo oluyilo ezinkantolo ngempumelelo - uju nge umnsalo ukukhwehlela (izingane).

Indlela yokwenza umhluzi? Yisebenzise okungenani 5 izikhathi ngosuku izinto 2-3. spoon ngemva kokudla.

Ukwelashwa nokuvikelwa umuthi onjalo sihlala ezimbili kuya izinsuku ezintathu. Decoction uzilungiselele ngokwanele ukwelapha ngisho ukukhwehlela ecasulayo kakhulu.

Uma wayefisa, kuleli thuluzi ukuze ungeze juice Aloe - 1 tbsp. spoon. Nekusebenta izidakamizwa kusukela isithako eyengeziwe ukwandisa.

iresiphi 4

ejenti kazwelonke Abaningana impela ahlukahlukene, okuhlanganisa uju, u-anyanisi, ukukhwehlela. Recipe izidakamizwa kakhulu ezisetshenziswa ngaphansi ukukhwehlela olunzima, esekelwe husk umhluzi.

Idinga 10 ama. Hlanza kubo. Ikhasi okuholela sigcwale amanzi abilayo (1 litre). Le nhlanganisela ubiliselwe phansi maphakathi. Olungasihlukanisa ketshezi kusukela husk.

Isixazululo, engeza uju - 100 g Izithako uhlanganise kahle.

Kubalulekile ukukhumbula okulandelayo. Uju sengezwe kuphela umhluzi selehlile ngokugcwele (kunconyiwe Igumbi lokushisa). Kungenjalo, izakhiwo oqabulayo umkhiqizo elahleka.

izindlela Tholakele kufanele uphuze kathathu ngosuku nge 150 ml. ukumnika Manufactured kufanele ngokwanele usuku olulodwa yokwelashwa.

iresiphi 5

Ngezinye imikhuhlane ahlukahlukene, umkhuhlane, ukucinana kwemigudu yokuphefumula, umkhuhlane omunye the best of imithi yendabuko luyinhlanganisela uju, onion juice kanye noshukela.

Ithuluzi ekhiqizwa kanje. Isigamu ikhilogremu anyanisi uhlakaze. Ukuze slurry okuholela ushukela - 0.5 kg. Ngaphezu kwalokho, ingxube ayiswa uju - 50, bonke kumelwe sisetshenziselwe 1 litre amanzi abandayo. Umthamo kufanele uvalwe uvale lid kanye thumba at ukushisa low cishe 3 amahora.

Irisidi kwezimali uthele embizeni ehlukile futhi uanyanisi kuya kwenye. Ingane kumele inikwe imfuyo njalo kanye ngosuku 1 st. spoon onion isiraphu. Ukusetshenziswa kwezimali iyaphindwa izikhathi 4 ngosuku.

Lesi sidakamizwa izimangaliso. It ngempumelelo aqede ezingemnandi, ukukhwehlela ecasulayo.

ukuphathwa kwabesifazane abakhulelwe

Ukusetshenziswa kwemali okungenhla zabantu iphephile ngokwanele. Yidla izinyosi anyanisi kusuka ukukhwehlela ngesikhathi sokukhulelwa akuyona contraindicated. Nokho, ukusebenzisa kwayo, kanye ukusetshenziswa kwanoma yiliphi ikhambi Folk, kutuswa ukuba avumelane kudokotela.

Izimo

Akekho azophikisana neqiniso kanjani ngempumelelo uju onion ukukhwehlela. Recipe ihlolwe izizukulwane eziningi.

Nokho, kukhona uhlu pathologies lapho ejenti ungakulimaza emzimbeni. onion kanye nokwelashwa uju is hhayi kwenziwe uma umuntu unazo lezi zinkinga ezilandelayo:

• isifo sesibindi;
• izifo emathunjini;
• sikashukela;
• iguliswa kwenye yezingxenye.

izindlela Akusebenzi ekwelapheni izingane ezingaphansi konyaka.

Ukuze zonke ezinye kakhulu ngempumelelo ziphathwe uju kanye anyanisi. Lapho kuvela izimpawu zokuqala of incipient abandayo bese ukhwehlela kutuswa ukuqala ukusebenzisa ithuluzi ngokushesha.

umbono umthengi

Abantu abaningi Sekuyisikhathi eside kusetshenziswa uju nge umnsalo ukukhwehlela. Izibuyekezo wathola ngazwi linye omuhle. Abazali abaningi bakuthola leli thuluzi ikhambi ephumelela kunazo ukhwehlela.

Bona wazi ukuthi usuku olulodwa noma ezimbili kuphela, futhi kukhwehlela eziqine futhi ezomile buba manzi. Uma usebenzisa izidakamizwa zemithi, ezifana ukwelashwa esiteji kudinga imithi esikhundleni komunye. Endabeni le ngempumelelo kusho eletha eyomile futhi ukhwehlela ezimanzi.

Izinketho ukupheka eziningi izidakamizwa. Lena enye inzuzo yomuthi ukuphulukiswa. Phela, zonke ikhasimende ungathola indlela ekahle yokwenza, futhi ngezinye izikhathi engeza ezinye izithako.

isiphetho

Ngisho labo bantu ukulawula impilo futhi njalo bathathe amavithamini, asigomekile imikhuhlane ngemva eside ehamba abandayo noma uma kuncibilika iqhwa. Umphumela: umphimbo obuhlungu, ekhaleni stuffy, ikhanda kanye ihlupha - ukukhwehlela. Ungaya ekhemisi, ngoba uhla yesimanje eziningi Amathuluzi ezahlukene ikuvumela ukuba ukhethe imithi yonke ukunambitheka. Futhi ungakwazi ukulungiselela khambi esetshenziswa ogogo bethu - njengokuthola uju kanye anyanisi.