Kanjani ukuze ome willow-imbiza? I imbiza willow-imbiza: elingenalutho

Isitshalo esiyingqayizivele, esingayeki amahemuhemu amakhulu eminyaka, i-spray-leafed spray. Bambalwa abazoqagela ukuthi ingxoxo yilapho eyaziwa eRussia utshani, okwakhiwa kuso isiphuzo sokwelapha. Yiqiniso, lena ngu-Ivan itiye. Uhlobo lwemvelo lwemvelo. Futhi isitifiketi sokusiza esiyinkimbinkimbi kunazo zonke. Isiphuzo sakwaRussia sendabuko - itiye leKopor (elenziwe ngotshani) liyaziwa ngemithi yalo yokwelapha. It is hhayi hhayi kuphela eRussia, kodwa futhi eYurophu. Okhokho bethu babekwazi ukuhlangana kahle ingwe, ukuthi bayomisa kanjani i-willow-tea, ukwenza kanjani isiphuzo elimnandi futhi elihlwabusayo.

Incazelo ye-leaved encane

AmaRussia amaningi angakwazi ukuhlangabezana no-Ivan itiye kalula. Ukhula endaweni evulekile. Kubonakala kuyamangalisa ukufinyeleleka okunjalo. Ngezinye izikhathi abantu abaye bezwa okuningi ngakho baqoqa ezinye izinhlobo zezitshalo. Kubalulekile ukuthi ukwazi ukuhlukanisa ngokuqondile ukuphambanisa kubamele abaningi bomndeni. Utshani Ivan itiye yisitshalo esingapheliyo. Isiqu saso sifinyelela ukuphakama kwamamitha amabili. Ukuhlukanisa izimbali ezinkulu, eziqoqwe kwi- inflorescence ye- canonical brush uhlobo , zibe nomhlophe kuya ku-purple hue. Bonke abanye abamele, njengombuso, banamathoni ahlukene kakhulu.

Kuzo zonke izimbali zehlobo i-willow-tea. Isithombe sesidlo sasimangalisa nje ngephutha layo elibomvu. Futhi izithelo zivuthwe ngasekupheleni kwehlobo. Leli bhokisi elikhukhulayo eligcwele imbewu.

Kungani kubalulekile?

Isiphuzo sokuphuza isiphuzo esimnandi nephunga elimnandi. Ikhuthaza umzimba, iholele ithoni yayo, ineza kakhulu amandla. Kusukela esikhathini esidlule, izindawo zokuphulukisa utshani ziyaziwa. Ivan tea inomthelela omuhle kuwo wonke umzimba. Uma uphuza njalo ukumnika okunamandla kokupuniza, izinga le-hemoglobin liyokhula kakhulu, futhi isimiso se-asidi-base sizophola. Faka isicelo ngezinhlobo ezahlukene: njenge-tincture, i-decoction noma i-powder.

Ivan-tea, ngenxa yalokho okuyingxenye yayo (ithusi, i-iron, i-manganese), inekhono elihle kakhulu lokugcizelela inqubo ye-hematopoietic, igciwane elihle kakhulu.

Izakhiwo zokuqeda izitshalo ziyaziwa kabanzi, ezidlula kwezinye izici ngisho ne-valerian officinalis. Abaningi bemithi yendabuko ngendlela ekhethekile banikezela i-kiprej. Bavame ukubeka ivan i-tea yezinkinga ze-neurotic, ukucindezeleka, ukucindezeleka, izimo ezingenakunyakaziswa zokukhathazeka. Ngaphandle kokuphumula, umuthi unomphumela wokubheka.

Itizi eliphuziziwe liphilisa ngokuphelele ikhanda. Uphatha izifo ze-otolaryngological: sinusitis, pneumonia, bronchitis.

I-Kiprej imise ukucindezela, ukucwaswa kwezifo zesilisa (i-adenoma ne-prostatitis). Ivan tea iwusizo ezinhlobonhlobo ezinobuthi. Kunconywa izifo ze-gallbladder kanye ne-spleen. Kumele kuqashelwe ukuthi yisidakamizwa esiqine kakhulu sokuvuvukala. Ngakho-ke, kumane kudingekile ukutheleleka kwesistimu ye-genitourinary.

E-cosmetology isetshenziselwa indima yezindlela ezinhle kakhulu zokunakekela isikhumba. Ukuthinta ngokugcwele ukukhula kwezinwele, kuziqinisa, zibavikele ekuwiweni.

Ekulweni nezicubu ezihlukahlukene (kufaka phakathi kabi), izitshalo ezinjalo zokwelapha zisetshenziswa. Ivan itiye ngemuva kokushisa imisebe kanye ne-chemotherapy kungabuyisa kakhulu umzimba.

Indlela yokuqoqa isifutho

Ukuze ulondoloze zonke izindawo zokuphulukisa utshani, kubalulekile ukwazi indlela yokuvuna i-willow-tea. Iqoqo kufanele iqale ngesikhathi sokuqhakaza. Kwakuyilapho okwamanje ama-flower brushes awazange aqhube ngokugcwele. Njengomthetho, inqubo iqala ngasekupheleni kukaJuni. Futhi iphela kuze kube yindlamu. Emagatsheni aphansi enotshani, ubhontshisi buvela eduze no-Agasti. Zine-fluff engathandeki, okungaphansi kwezimo ezingafanele zifakwe kuqoqo.

Le nqubo yenziwa nakanjani esimweni esomile. Akudingekile ukuqoqa i-willow-tea ngokushesha ngemva kwemvula. Ukuthengwa kwempahla eluhlaza ngeke kube ngekhwalithi ephezulu. Ungalingani izitshalo ezingcolile, ezinothuli, ezigulayo. Ukuqoqwa kwezidakamizwa akuhlosiwe i-kiprej, ekhula eduze nemigwaqo ematasa. Kungcono ukhethe indawo ekude kakhulu, engcoliswa yizimoto nezimoto.

Ukuze izifo ezithathelwanayo zokwelashwa zisebenzise wonke umhlaba ingxenye yesitshalo. Ngakho-ke, i-willow-tea ithalwa noma iphukile phakathi, futhi ngezinye izikhathi isondelene nomhlabathi.

Ngokuvamile, amaqabunga aqoqwa, nakuba izimbali nazo ziyamukeleka. Ukunambitheka kwesiphuzo cishe akuthinteki ukuba khona kwabo. Kubalulekile izinyosi futhi, okwamanje, ukuvuna okuzayo. Yingakho kuyisifiso sokuqoqa amaqabunga kuphela e-willow-tea. Ngenxa yalokhu, isiqu sishaywa phakathi kweminwe futhi sinciphise phansi. Amahlamvu ahlala entendeni yesandla sakho. Kulokhu, lesi sitshalo ngokwawo siphumelele futhi singaqhubeka nokuqhakaza.

Ukumiswa kwangaphambili

Ukuze wenze isiphuzo sinambitheke futhi sinempepho, udinga ukuphatha kahle izinto eziwusizo. Yingakho kunconywa ukuqoqa amaqabunga amaningi nezimbali njengoba kungabuyekezwa kabusha.

Futhi manje sizokwazi ukuvuna kanjani i-willow-tea. Izinto eziqoqiwe zokuhlanza kufanele zihlanjwe futhi zisakaze ephepheni elihlanzekile ngezingqimba ezincane (kufika ku-5 cm). Ungasebenzisi iphephandaba. Akunconywa ukusakaza ilanga elangeni. I-billet izomile kakhulu futhi ingabe ingafaneleki ngokuphelele ekuqhutshweni okuqhubekayo.

Utshani kufanele lume kakhulu kakhulu. Njengomthetho, kunezinsuku ezanele kulokhu. Kubalulekile ukuvula amaqabunga nezimbali, ukuvusa.

Ngokushesha nje lapho isitokwe sakho sithelwa, kodwa sisalula ngokwanele, ungaqhubeka nenqubo eqhubekayo.

Indlela elula yokuvutshelwa

Okulandelayo, udinga ukuqhubekela esiteji esilandelayo. Ngaphambi kokumisa itiye, izinto zokusetshenziswa kufanele zivutshe. Kunezindlela eziningana zokufeza umphumela oyifunayo. Zonke zilungile ngokunembile. Futhi indlela yokukhetha ixhomeke ngokuphelele ekuthandweni komuntu siqu.

Amahlamvu kanye nezimbali zihlushwa ezintendeni zezandla zakho. Izinto ezilungiselelwe zifake ngamabhodlela amathathu. Ehlanganiswe ngendwangu emanzi, lezi zimbiza zingena ekamelweni elimnyama (t kuya ku-25 degrees C). Ngemuva kwamahora angu-36, inqubo yokuvuthwa izoqedwa. Ingxube elungiselelwe kumele ikhululwe kancane. Futhi ungaya kwinkqubo yokumisa. Indlela yokomisa i- willow-itiye kahle , izochazwa ngokuqhubekayo.

Ukukhohlwa ukukhohlwa indlela

Ngale ndlela abagogo bethu basebenzisa. Kuyinto elula futhi engakhohlwa ngokungafanele. Le ndlela inhle ngoba ivumela ukucubungula inani elikhulu utshani.

Ngaphambi kokumisa i-willow-tea, okhokho bethu bathatha indwangu yelineni elimanzi futhi babeka izinto zokusetshenziswa kuso. Uhlaka kumele lube mncane ukuqinisekisa izinga elanele lokuvutshelwa. Njengomthetho, kuba ngamasentimitha amathathu. Indwangu kanye nodla kufanele ifinyelelwe ibe ngumqulu. Kubalulekile ukugoqa njengokuqina ngangokunokwenzeka. Ngesikhathi sokudubula, indwangu kufanele ihambelane ngamanzi ahlanzekile. Ukwenza lokhu, ungasebenzisa isibhamu esivamile. Uma inqubo enjalo ingaphuthelwa, indwangu izongeniswa ngejusi eliyigugu le-ivan-tea.

Umqulu uvalwe ngokucophelela ngentambo. Akuwona umqondo omubi ukusebenzisa intambo yerabhadi kule njongo. Cishe ingxenye yehora kubalulekile ukugaya utshani. Ukwenza lokhu, umqulu oboshiwe kumele uhlelwe futhi uqondiswe ngokunye. Kuyoba lula kakhulu uma abantu ababili behlanganyela kulo mcimbi. Ngalesi sikhathi, amangqamuzana omzimba wesitshalo abhujiswe. Ngaphezu kwalokho kungakapheli amahora angu-2-3 kunesiteji sokuvuthwa okuyisisekelo. Ngezinye izikhathi, izinga lokushisa lomqulu lilawulwa tactilely. Lapho izintende zizwa ukushisa (cishe ama-37 degrees C nangaphezulu), isigaba sokuqala sokuvutshelwa siphelile.

Ngokukhululeka kwabantu, ngesikhathi esisodwa kukhona iphunga elimnandi, into ekhumbuza i-pear compote, kancane i-acidified. Ngaphansi kwengcindezi encane kokuqukethwe okuluhlaza, i-crunch ephawulekayo iyazwakala. Le nhlanganisela igcwele kakhulu isitsha esilungisiwe. Ungafakwa emathini, njengendlela yangaphambilini, noma usebenzise ibhakede leplastiki. Ukuze inqubo yokuqothula yokugcina, izitsha zivaliwe futhi zishiye kuleli fomu amahora angu-36-40.

Iseluleko esincane. Ukuze ungalimazi izinto zokusetshenziswa, ngendlela enokucophelela eyenziwe, kubalulekile ukushiya izinkomba ezincane. Ngalokhu, usuku kanye nesikhathi esiqondile sebhukimakhi kufanele kubhalwe ezikhunjini. Kuyoba kuhle ukushiya inothi mayelana nesikhathi sokuphela komsebenzi.

Ukuvuthwa ngaphansi kwengcindezi

Ngendlela yesithathu yokucubungula izinto zokusetshenziswa, izitshalo zokusika ngokuphelele zingasetshenziswa.

Zihlukaniswa kuqala zibe izingxenye ezimbili. Kusukela komunye umuntu uphazamisa ijusi. Kungcono ukusebenzisa i-juicer ye-press. Kuvela kancane ketshezi, ngisho nalapho usebenzisa amadivaysi anamuhla kakhulu.

Ingxenye yesibili ilayishwa epanini (mhlawumbe i-cermet). Ukulandela kuphelela ijusi. Ngaphezu kwakho konke kuchotshozwa ukucindezelwa. Kungcono uma kungumjikelezo wokhuni okubekwa umthwalo, obuncane obungaphansi kwama-kilogram ayi-20. Ungasebenzisa isisindo esivamile (amaphuzu amabili). Kufanele ihlanganiswe i-polyethylene. Akuvumelekile ukuxhumana utshani ngensimbi. Ngemuva kwamahora angu-72, inqubo yokuvuthwa iphelile.

Izinto ezibonakalayo zilungele ngokuphelele esigabeni esilandelayo somsebenzi wokusebenza.

Ukumisa inqubo

Manje cabanga ukuthi ungomisa kanjani itiye le-willow. Izimbali namaqabunga okuthinta kufanele afane ne-rabra elula. Ngakho-ke, inqubo yokuvutshelwa yenziwe ngendlela efanele. Dry ingxube elungiselelwe ekushiseni kwama-95-110 degrees C. Ngenxa yalokhu, ungasebenzisa i-oven noma i-oven kagesi.

Uma impahla eluhlaza yenziwe ngeziqu ezinde, kufanele ibe nomncane kancane. Ama-sausage "aqoshiwe" anqunywa zibe izingxenye ezincane.

Ingxube isakazwa ebhodini lokubhaka futhi ithunyelwe kuhhavini. Phakathi nenqubo yokomisa, ubukhulu kumele buxubeke. Kancane kancane itiye elizayo lizothola umbala odingekayo. Ihlukahluka kusuka ebomvu elikhanyayo kuze kube mnyama. Akunakwenzeka ukuchaza ncamashi isikhathi senqubo enjalo. Linqunywe ngeso. Futhi kuncike ekutheni umswakama obuthuliwe oqokiwe. I-tea ibhekwa ilungile uma iyancipha ngobukhulu ngesilinganiso se-5: 1, uma siqhathanisa nento eluhlaza.

Ngaphambi kokuqedwa kwenqubo, izinga lokushisa kuhhavini kufanele landa. Ukubalwa okunjalo, okusetshenziselwa ubhontshisi wekhofi, nakho kuthuthukisa ukunambitheka kweti futhi kuhlinzekela iphunga elingenakuqhathaniswa.

I-ovini kufanele ibe yinto encane ngaso sonke isikhathi. Enye ithiphu izokutshela ukuthi ungayomisa kanjani itiye le-willow kahle. Ngaphansi kweshidi lokubhaka, faka itayipi elibomvu noma i-ceramic tile. Lokhu kuzovikela itiye ekumiseni. Ngesikhathi esifanayo uthola ekhaya idivaysi esebenza ngesibhavini saseRussia. Le ndlela ikuvumela ukuba ujwayelekile ukushisa kuhhavini. Isiphuzo esilandelayo sifana ngokuphelele nezindlela zokupheka endala futhi silondoloza zonke izakhiwo zokwelapha.

Ukumisa izimbali

Ngokuvamile, lapho uvuna utshani, iziqu zesitshalo ziyakunqunywa. Kulesi simo, kanye namahlamvu kukhona izimbali. Zonke izinyathelo ezingenhla zingenziwa isitshalo sonke. Kodwa-ke, kubalulekile ukwazi ukuthi ukuphulukisa kakhulu futhi okuwusizo eKyprus kukhona amapheshana.

Ngesikhathi esifanayo, e-cosmetology, ama-decoctions alungiswa ngezimbali. Ngakho-ke, kuvame ukuba nesidingo seqoqo elihlukile. Ungayomisa kanjani izimbali ze-willow-tea? Kulula kakhulu futhi kulula kunamaqabunga. Izimbali azidingi inqubo yokuvutshelwa. Kwanele ukuwahlukanisa ngokwahlukana namaqabunga egumbini elimnyama. Imisebe yelanga ayinakulungelwa kubo.

Ama-inflorescences omisiwe ngale ndlela agcinwa ukuze agcinwe emgodini weglasi.

Ukwenza Ithi

Ubuchwepheshe bokupheka bubuye bube nezici zayo. Kungakhathaliseki ukuthi ithini elimnandi leKopor, ukunambitheka kwalo, umbala kanye nokuhogela ngokuqondile kuxhomeke emgangeni wamanzi. Yeka ukuthi iphunga elimnandi lithola i-willow-tea! Ukulungiselela isiphuzo entwasahlobo noma amanzi aqhakazile kukuvumela ukuba ujabulele ngokugcwele ukunambitheka okungenakuqhathaniswa.

Ukuphuza ngokufanele i-willow-tea kuyimfuneko ebalulekile. Iqinisekisa ukuphepha okuphelele kwemithi yokwelapha.

Ukubheja itiye elomile. Amathisipuni amabili amakhambi athululelwa ngamanzi abilayo (600 ml). Isiqukathi esinamanzi sivalwe ngokuqinile. Kufanele aphuze cishe imizuzu eyishumi nanhlanu. Ngemva kwalokho, itiye ivuselelwa.

I-infusion iqukethe amafutha abalulekile. Ngenxa yalesi sizathu, akusizi izinsuku eziningana.

I-tea isiphundu kokubili kushisa futhi kubanda. Uma ufisa, isiphuzo singashiswa. Kodwa-ke, akufanele avumele ukupheka, ngaphandle kwalokho iphunga liyoshabalalala masinya, futhi izindawo zokuphulukisa zizoncishiswa kakhulu.

Ukubheja itiye esanda kuthathwa. Mangalisa nje! Kodwa kusuka emaqabungeni amasha ungenza itiye elimnandi. Ukwenza lokhu, zifakwa koqweqwe lwawo lwe-koqweqwe lwawo lwe-eamel lokufinyelela kumamentimitha amahlanu. Ingxenye esiphelile ichitheka ngamanzi ekamelweni lokushisa. I-pan ifakwa emlilweni omncane futhi ifike kuphela emathumba. Ngemizuzu eyishumi, isiphuzo esitholiwe siphikelela.

Isicelo se-willow-tea

Ukuchithwa kwemithi yokwelapha kanye nokugulisa kunomsebenzi omkhulu. Ngezifo eziningi, odokotela batusa kakhulu ukuphuza utshani. Emithi yokwelapha, eziningi zokupheka eziveza imiphumela emihle zakhiwa ngesisekelo salesi sitshalo esingenakuqonda. Kuziphi izifo ingabe itiye ikhambi iyasiza?

• I-Adenoma. Kunconywa ukuthi usebenzise isiphuzo njengomsizi ekulwa nalesi sifo. Ukuze uthole imiphumela emihle udinga ukuphuza ekuseni ngesilazi esisodwa esingenalutho itiye futhi kusihlwa isigamu sehora ngaphambi kokulala. Ukuze ulungise le decoction, kokubili utshani nezimbali zisetshenziswa. Izipuni ezimbili kanye nengxenye yomxube owomile ingilazi ngayinye.
• I-Gastroenterology . Ukuze ususe isifo sobuhlungu nge-enterocolitis, i-gastritis inikezwa i-decoction ye-willow-tea. Thatha kufanele kube izikhathi ezintathu ngosuku for isipuni 1. Umphumela wokunciphisa itiye nokuvuthwa kwezindonga zesisu kukuvumela ukuba ususe kalula ubuhlungu. Ukuze ulungise umhluzi, thatha isipuni esingu-1 somxube olungiselelwe we-1 ingilazi yamanzi.
• Ukukhathala okungapheliyo. Njengoba i-tonic, iqinisa isimiso sezinzwa, i-decoction inikeza amandla kumuntu. Ukuphuza izikhathi ezintathu ngosuku 0.5 izibuko zibekiwe. Thatha ngaphambi kokuthi udle. Ukwenza itiye uthathe utshani (2 tbsp.), Uthele amanzi (2 tbsp.). Ingxube elungiselelwe ihanjiswa ngamathumba phezu komlilo omncane. Ungabilisi!

• Izinwele. Ivan tea akuyona nje inzwa yokuzibulala. Kuyinto evamile ukwandisa izitsha zobuchopho, okwenza kube yimithi emihle ngisho nokulwa nemigraines. Thatha izidakamizwa kathathu ngosuku. Ukuze ulungise le tincture, izipuni ezintathu zamakhambi kumele zithathelwe engilazini yamanzi. Isixazululo kufanele sishiswe emanzini okugeza ngamaminithi ayishumi nanhlanu.
• Isisu sithukuthele . Siza umhluzi ekuqiniseni umsebenzi wamathumbu. Ngokuqothulwa noma isifo sohudo, kubalulekile ukuthatha isiphuzo esingenalutho ekuseni (izipuni ezintathu). Ukuze wenze i-tincture, impande yesitshalo ifaneleka kakhulu. It is grinded (2 tbsp.), Egcwele amanzi abilayo (2 tbsp.) Futhi yaqhubeka amahora amathathu.
• I-anemia . Ivan itiye ithuthukisa ukwakheka kwamangqamuzana egazi abomvu. Kunconywa ukuba uthathe kathathu ngosuku ngosuku olulodwa lwesipuni. Izinzuzo ze-decoction ye-anemia ziyigugu. Ukwenza isipuni esisodwa sotshani obomile kanye nengilazi yamanzi abilayo. Umhluzi kufanele uhlale amahora amabili.
• Conjunctivitis. Ngalesi sifo, i-ivan-itiye isebenza njenge-antiseptic ephakeme kakhulu futhi ephikisayo. Kwanele ukusula indawo enamahloni futhi wenze ama-lotions. Ukulungisa i-tincture, isipuni esisodwa samaqabunga nezimbali kufanele sigcwaliswe ngilazi yamanzi abilayo. Isixazululo siphekwe imizuzu engu-15, singeniswe ihora elilodwa. Kufanele ihlungwe ngaphambi kokusetshenziswa.

Akukona konke izifo lapho willow-imbiza uba magic "Wand imilingo." It is kabanzi ngoba teething izingane. Kuyinto ingxenye izindlela eziningi yezimonyo. Kuyasiza kakhulu e nezesikhumba.

esikhundleni isiphetho

Ngokuhamba kwesikhathi, ne uthando olukhulu futhi wabutha acatshangelwe kahle, rose-bay kuzokuvumela ukujabulela iphunga elimnandi enkulu futhi ukunambitheka okukhulu yalesi siphuzo, eyethulwe nemvelo. Tea kusiza ukuvikela umzimba futhi sithuthukise impilo yakho enhle kakhulu. Umama Nature ophanayo ngempela! Kuyinto kudingekile kuphela ukuze ufunde ukuthi zisebenza kahle izipho zayo.

Ukuze uthathe okuhle okuphelele kuzo zonke ayelapha kudingeka zazi ukuthi zingakhetha ukuqoqa kahle utshani, kabusha ke. Izindlela ngenhla echazwe ukusitshela indlela ukuze ome willow-imbiza. Futhi zokupheka kuzodala isiphuzo omkhulu nge iphunga olubucayi ihlobo olungenakuqhathaniswa elinamandla okuphulukisa.