Mustard Isinkwa: Ungadliwa for umshini isinkwa, Multivarki, kuhhavini

Mustard rye isinkwa uphelele sandwich. Njengoba kwakuvunguza lwesinaphi, sekukuhambela kahle ham kanye noshizi. Ngaphezu kwalokho, lwesinaphi muhle ngobuningi inyama sandwich kunothile izithako. esingazilungisa kanjani umkhiqizo elinjalo?

It kungenziwa kuhhavini abavamile ejwayelekile, kanye nomenzi isinkwa ngisho multivarka. Ngayinye yezindlela sokulungiselela, kukhona ezihlukahlukene zokupheka. Ngakho, indlela ukubhaka isinkwa ekhaya lwesinaphi kuhhavini?

Indlela I-kuhhavini

Sidinga izithako ezilandelayo:

• Glass 1 kancane ukufuthelana amanzi;
• 2 wezipuni noma amnandi French Dijon Mustard;
• 1 isipuni ushukela onsundu;
• 2 wezipuni ibhotela;
• 3 wezipuni imbewu lwesinaphi (brown, black, noma Izingxube yalo);
• 2 izinkomishi ufulawa zonke izinjongo;
• 2 wezipuni omisiwe anyanisi oqotshiwe;
• 1 isipuni onion yaba luthuli;
• 1/4 isipuni sikasawoti;
• 2 1/2 amathisipuni imvubelo bystropodnimayuschihsya.

inqubo ukulungiselela

enze lokhu iresiphi lwesinaphi isinkwa kuhhavini kanjani? Hlanganisa zonke izithako xova ngesandla noma nge mixer usebenzisa umjikelezo elifanele umenzi isinkwa. Manje kufanele ibe inhlama bushelelezi, kodwa kunalokho okunamathelayo.

Dlulisela ku endishini bese kancane owagcoba, ikhava bese ake kuyanda ihora. Inhlama kuyoba Puffy, kodwa cishe ngeke ukwandisa kakhulu.

kuhhavini Preheat kuya 180 degrees. Bhaka isinkwa imizuzu 35-40 ngalesosikhathi enyula it kuhovini ulayishe amafomu omncane bahlala endaweni yokubeka kuphole.

Gcina lwesinaphi isinkwa recipe letinikwe lapha ngenhla, kufanele kahle igcwele ekamelweni lokushisa izinsuku ezimbalwa. Ungakwazi futhi iqhwa isitoreji eside.

Ushizi ne lwesinaphi isinkwa

Inhlanganisela flavour lwesinaphi noshizi uzokwenza lwesinaphi isinkwa okukhulu. Recipe, ezihilela ukusetshenziswa mikhiqizo ezimbili kuzovumela ukulungiselela umkhiqizo kufanelekile yimuphi sandwich elungisiwe. Kufanele kuqashelwe ukuthi ushizi lwesinaphi kungenziwa wanezela ngasiphi inhlama isinkwa. Okubalulekile wukuthi usebenzise i usike ushizi ku cubes, futhi musa basihlikihle it grater emihle.

Ngokuba ukulungiswa shizi lwesinaphi isinkwa izithako ezilandelayo ziyadingeka:

• 400 amagremu kafulawa ethafeni;
• 1 isipuni of imvubelo encibilikayo;
• 1 isipuni sikasawoti esihle;
• 300 ml amanzi evuthayo;
• namafutha ukuxuba;
• 200 amagremu of ushizi, Diced (mhlawumbe Cheddar ingxube okuqinile amamaki ethambile);
• isipuni imbewu lwesinaphi.

ukulungiselela

Hlanganisa ufulawa, imvubelo kanye usawoti, unezela amanzi afudumele kanye cubes ushizi ukuxhuma ndawonye ibe mass homogeneous. Shiya amaminithi angu-10. Khona-ke inhlama liyadingeka noma nomkhombe imizuzu 8-10, noma wagcoba ngamandla kathathu imizuzwana eyishumi ngemva lokunameka ebusweni zokusebenza. Lokhu kumele kwenziwe ngokuqapha, njengoba ushizi has ukugcina ukuma cubes.

Khona-ke ukushiya inhlama ukuze avuke. Uzodinga cishe ihora. Ngomusa deflate futhi lona i ijamo oblong. Engeza lwesinaphi, qinisa futhi balolonge libe isinkwa. Beka workpiece eligcotshisiwekuhovini baking ugqoko nofulawa, ikhava ithawula eceleni imizuzu 45.

kuhhavini Preheat kuya 220 ° C (200 ° C lapho mode fan). Ibhaka isinkwa imizuzu engu-40 lwesinaphi. Shiya kuphole phezu ugqoko we wire.

Uma ispekete lesisinkwa, ungakwazi ukuhlola ngezithombe toppings ezahlukene: ushizi kanye anyanisi nekharameli lisikiwe iminqumo black noshizi, weparmesan ushizi kanye pesto, nokunye.

iresiphi yesibili

Mustard rye isinkwa - a isinkwa isangweji eliphumayo kahle futhi ine ukunambitheka kakhulu kanti iphunga. Lolu khetho kungenziwa kuphekwe kuhhavini, futhi umshini isinkwa. Ukupheka ngokushesha, uzodinga:

• 1/3 cup kancane ukufuthelana amanzi;
• 2 wezipuni extra amafutha omnqumo "virgin extra";
• 2 wezipuni isinkwa kungekho kuswela;
• 1/4 inkomishi Dijon lwesinaphi;
• 2/3 isipuni sikasawoti;
• 1 isipuni imbewu lwesinaphi;
• 3 amathisipuni ikhumini;
• 2 izinkomishi ufulawa isinkwa;
• 1/3 inkomishi ufulawa rye;
• 2/3 inkomishi ufulawa ngomphefumulo kakolweni;
• 3 amathisipuni imvubelo okusheshayo.

Indlela ukupheka lwesinaphi isinkwa umenzi isinkwa?

Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza ukupheka isinkwa ngokumangalisayo okumnandi. Ngakho, engeza zonke izithako umshini isinkwa. Ngokuvumelana neziqondiso yomenzi, ulandela yonke izinyathelo ukulungiselela inhlama. Ungesabi ukuvula ikhava kuhlole. Inhlama kumele akha enhle ibhola nokunwebeka. Uma ucabanga ukuthi ezimanzi kakhulu, engeza ufulawa ezengeziwe (isipuni ngesikhathi). Futhi, ungenza izinguquko, uma Batter ubukeka ezomile futhi okuxekethile. Ukuze ulungise lokhu, engeza amanzi afudumele (isipuni ngesikhathi).

Uma ungakwazi ukuhlola ikhwalithi Uhlolo lokubona, ukuhlola ukuvumelana yayo uma uyithinta. Kufanele kube kancane okunamathelayo. Lapho breadmaker iqede ukupheka umjikelezo test, kususe umshini, ngiyibeke phezu kwepulangwe abafafazwe ufulawa kancane. Xova izikhathi eziningana futhi yakha okweqanda. Mboza nge epulasitikini futhi ubeke eceleni imizuzu 10-15. Khona-ke wabeka Bhaka imizuzu 20-25. Lena iresiphi jikelele lwesinaphi isinkwa umshini isinkwa "Panasonic". Nokho, kufanelekile yimuphi omunye umkhiqizo.

Indlela Yokuthola ukupheka kuhhavini

Endishini enkulu noma ukuma mixer, uhlanganise wonke izithako ibe inhlama iyunifomu. Kufanele kubunjwe enhle ibhola nokunwebeka. Lungisa ukungaguquguquki yayo ngendlela efanayo njengoba kuchaziwe iresiphi for the umshini isinkwa.

Jikela inhlama ungene surface floured, xova ukuba kuyaqina imizuzu engu-15. Uma wenza kanjalo ngosizo i mixer kagesi, inqubo kuzothatha cishe imizuzu engu-9. Khona-ke amboze isitsha ifilimu plastic eceleni imizuzu 10-15.

Emva kwalesi sikhathi khuphula underside inhlama bese ucindezela kuso. Songa imvilophu evela kuye, evala eyesithathu engenhla isizinda. Khona-ke, bopha Ezansi phezulu eyodwa. Ngemva kwalokho, push inhlama yesandla sakho ukwenza umgodi phakathi, futhi Songa phezulu kanye phansi, uphawu umphetho.

Beka workpiece bhaka efafazwe cornmeal. Cover ithawula bese efakwa endaweni efudumele imizuzu engaba ngu-20, inhlama ongama. kuhhavini Preheat degrees 200.

Ungasebenzisa kuhhavini ukuze nithuthukise inhlama uvukile. Yivule umzuzu noma kunjalo, khona-ke ukuvala. Lokhu kuzosithinta kuhhavini futhi kwenze kube i osebenzelana esihle ekukhuliseni inhlama. Nokho, kubalulekile ukuba overheat ke. Uma ungeke ukwazi ngawakhamela isandla sakhe ngaphakathi umnyango kuhhavini, kushisa kakhulu. Ake ke sukuma kancane livulekele kuphole.

Futhi, uma ungenaso isikhathi ukulinda inhlama ukwenyuka, ungasebenzisa indlela ukunwetshwa abandayo. Lokhu kusho ukuthi inhlama ibekwe ku esiqandisini futhi bavunyelwe ukuphakama kancane amahora mayelana 8-12. Lokhu ngokuvamile kwenziwa esigabeni sesibili, lapho olubunjiwe ibe isinkwa.

Uma inhlama uvukile, nisike ngommese obukhali ngesimo ezintathu slash idayagonali. Gcoba engxenyeni engenhla isinkwa namanzi abandayo ubhake imizuzu 20-25. Ukusetshenziswa osheshayo thermometer digital uphelele ihlola ukutholakala isinkwa sakho. Amazinga yangaphakathi umkhiqizo osuphelile kufanele kube cishe uhhafu ukuthi lokushisa eziko. Kususe kuhovini uvumele cool on a yokubeka wire.

Omunye iresiphi elula

Njengoba kuphawulwe ngenhla, ziningi izinto ukuze wenze lwesinaphi isinkwa umenzi zesinkwa. The zokupheka ethulwa ngendlela, inombolo kakhulu esikhulu kakhulu. Ungasebenzisa futhi omunye, okuyiwona uzodinga:

• izinkomishi eyodwa nengxenye kafulawa isinkwa;
• 3/4 inkomishi kakolweni ufulawa zonke izinjongo;
• 1 isipuni ubisi owomile;
• 3 wezipuni isinkwa kungekho kuswela;
• 1 particulate bouillon cube;
• 2 wezipuni Dijon lwesinaphi;
• 2 amathisipuni imvubelo asebenzayo owomile;
• 1 isipuni uviniga oxutshwe 3/4 inkomishi yamanzi.

Indlela ukupheka?

Beka izithako umshini isinkwa, njengoba kucacise umenzi. Ngo onobuhle ezahlukene inqubo zingahluka. Ngokwesibonelo, uma ukupheka lwesinaphi isinkwa isinkwa umenzi "Panasonic 2501", zokupheka kudingeke balungise. Kulesi imodeli, idivayisi yengezwe uketshezi kule okungenani, kanye nemvubelo bakwenza dispenser ekhethekile. Kungcono uhlanganise inhlama ibe kwimodi ngesivinini imikhiqizo kusuka lonke okusanhlamvu kakolweni, kodwa ungakwazi ukukwenza umjikelezo ovamile.

Recipe lwesinaphi isinkwa umshini isinkwa "Moulinex" noma ezinye imodeli ezivamile silula. Uma inhlama usulungile, udinga ukufaka namakhekhe ngokuvamile imizuzu engu-30.

iresiphi elula for Multivarki

Ukuze isinkwa multivarka, udinga izithako ezilandelayo:

• 3/4 inkomishi ufulawa isinkwa;
• 1/4 inkomishi ufulawa ngomphefumulo kakolweni;
• 1/2 wezipuni ubisi yaba luthuli;
• 1/2 wezipuni imifino eyomisiwe (mawuthanda);
• 1/2 wezipuni lokuzincengela yaba luthuli;
• 1/2 tbsp uLwandle Lukasawoti;
• amanzi 1/4 inkomishi;
• 3 wezipuni Dijon lwesinaphi;
• 2 wezipuni amafutha omnqumo;
• 1 isipuni uju;
• 3 amathisipuni imvubelo okusheshayo.

Indlela ukupheka isinkwa multivarka?

Ayikho amathuluzi akhethekile kungukuthi ezidingekayo. Recipe lwesinaphi isinkwa e kakhulu multivarka elula. Kala izithako ezomile (ufulawa, usawoti, nokunye) nokususa endishini. Engeza izithako okusamanzi (amanzi, uju, njll), kanye nemvubelo. Ngokuphelele uhlanganise wonke izithako nge mixer. Kufanele ube iyunifomu kancane inhlama ezimanzi.

Yibeke isitsha Multivarki. Uhlelo idivayisi "Baking" Imodi bese ucindezela isiqalo. Uma isinkwa usulungile, lisuse bese ubeka phezu hlupha. Vumela umkhiqizo kuphole ngaphambi ukusika.

Kakhulu isinkwa ukugxusha

Ungenza yasekuqaleni futhi lwesinaphi ngaphezulu isinkwa, iresiphi of okubandakanya ukusetshenziswa ofakwe. Ngaye, uzodinga:

• 4 wezipuni (55 grams) ibhotela unsalted;
• 1/4 no 1/3 inkomishi amnyama ubhiya inkomishi (140 ml);
• 2 1/2 inkomishi (315 amagremu) zonke izinjongo ufulawa;
• 1/3 cup (40 grams) kafulawa rye;
• 2 wezipuni ushukela (25 grams);
• 2 1/4 amathisipuni (7 amagremu) okusheshayo ekuphumeni imvubelo;
• 1 isipuni sikasawoti (6 amagremu);
• 2 amaqanda ezinkulu.

Ukuze ukugcwaliswa isidingo:

• 3 wezipuni (42 grams) ibhotela unsalted;
• 1 isipuni (15 grams), noma yimuphi omunye Dijon Mustard;
• 1/2 amathisipuni (8 ml) Worcestershire sauce;
• 1 isipuni (3 amagremu) lwesinaphi yaba luthuli;
• 1 teaspoonful (2 amagremu) paprika;
• abanye umhlabathi emnyama;
• 1/2 inkomishi (170 amagremu) oqoshiwe cheddar ushizi.

Epanini encane, ukushisa 4 wezipuni ibhotela 1/4 inkomishi ubhiya, kuze ibhotela is bhotela. Susa kusuka ukushisa uhlanganise esisele 1/3 inkomishi ubhiya. Bekela eceleni ingxube kungaba kuphole kancane.

Siyaqhubeka cabangela indlela yokwenza lwesinaphi isinkwa. Indlela kusikisela okulandelayo. Endishini ehlukile, usebenzisa mixer, uhlanganise 2 izinkomishi ufulawa, imvubelo, ushukela nosawoti. Nge blender futhi uthele ingxube uwoyela ubhiya eshukumisayo kuze ufulawa wetted. Engeza amaqanda eyodwa ngesikhathi uhlanganise kuze mass homogeneous. Engeza asele 1/2 inkomishi ufulawa kakolweni lonke ufulawa rye, bese uhlanganise konke ngokucophelela.

Beka inhlama umshini isinkwa xova ngesivinini low 3-4 imizuzu, bese uyibeke endishini enkulu. Mboza nge epulasitikini futhi ubeke eceleni imizuzu 50-60, ngakho-ke liye landa ngosayizi.

Phakathi naleso sikhathi, nokulungisa ukugxusha. Melt epanini 3 wezipuni ibhotela. Cool kancane, futhi abashaya nge lwesinaphi Worcestershire sauce. Bekela eceleni.

Esitsheni ehlukile, uhlanganise powder lwesinaphi, paprika, usawoti kanye ezinye emnyama. Engeza cheddar imibengo uhlanganise kuze "izindikimba" ushizi kuthiwa ngokulinganayo camera nge izinongo.

Beka inhlama bhaka, owagcoba esivulekile, balugicite isikwele. Sabalalisa ke ngokulinganayo egcwele uwoyela lwesinaphi zonke ebusweni - kuze kube phama. Sika inhlama crosswise ukuze 5 emapheshana yobukhulu alinganayo. Fafaza ngokulinganayo omunye wabo nenye ushizi vukuza. beka kahle kwenye strip inhlama phezu kwalo, awubeka ngesinye isendlalelo ingxube ushizi, futhi ukuphinda lezi zinyathelo ne inhlama esisele.

Nisike phezulu, kancane ukumboza pan ne epulasitikini futhi kuvumele uhlelo isinkwa avuke imizuzu 30-45. kuhhavini Preheat kuya 180 degrees. Bhaka isinkwa imizuzu 25-35, kuze kuba Fluffy nonsundu. Dlulisa isinkwa phezu hlupha aphole imizuzu 5, wabe esethunyelwa ke ebhodini ahlabayo.