Ajwayelekile oyster amakhowe, indlela ukupheka ngokufanele?

izakhamizi City abakwazi ukudla amakhowe ehlathini yedwa, alibaqondi. Kuleso simo, lapho befuna udle amakhowe, bona uwuthenge nezitolo ezinkulu, isibonelo, oyster mushroom. Uma uwayehlalise ukupheka amakhowe endle, akusho ukuthi yena lezi ukwenza isidlo esihlwabusayo. Nanku yokuthi iningi labantu ukuthenga oyster kanjani ukupheka kubo, ungazi. Iqiniso lokuthi lolu hlobo mushroom akudingekile ukuhlanza kubo udinga kuphela ukugeza. Baphinde babe ihluke kwezinye ukucutshungulwa ezishisayo. Ngakho-ke, ngaphambi kokuthenga oyster kanjani ukupheka kubo, ukuthola kusengaphambili.

Kunezindlela eziningana elungiselela nokuvuna kwalesi silwane isikhunta:

• pickling;
• ukonga;
• yokuwugazinga;
• amasobho;
• Baking kuhhavini;
• Yokuwugazinga ku umlilo evulekile;
• salting;
• Eqeda.

Ngaphezu belungiselela ukwelashwa ukushisa, zikhona eziningi umehluko ukulungiswa oyster amakhowe bendabuko:

• Ukuphuca - wenza phambi ukupheka, hhayi ngemuva kokuthi.
• Oyster, kanye amakhowe, akudingi zangaphambi abilayo phambi ukuthosa noma ukubhaka.
• It is wageza ngamanzi agobhozayo, kodwa ungalokothi ofakwe ke ngaphambi kokuba ziphekwe.
• Ngeke anobuthi, ngisho noma isidlo kancane manzi.
• It has no evelele mushroom iphunga ne ukunambitheka.

Ngakho, wathengela oyster. Indlela ukupheka amakhowe nilondoloze izakhiwo zabo zenani elikhulu futhi uthole ukudla okumnandi? Kukhona amasu eziyisisekelo ukupheka, okuyinto ungakwazi kamuva iyehluka ukunambitheka okuthandayo. Qaphela ukuthi uma ufuna ukupheka amakhowe oyster njengendlela dish main ke ukwandisa ukubaluleka ukunambitheka kwabo imele ekupheleni fafaza nge ingcosana powder kusuka ukhunta ezomile emhlophe.

Kulolo ketshezi oyster amakhowe - indlela ukupheka le isidlo esimnandi?

Ubuchwepheshe simiswe ngalendlela lelandzelako:

• Amakhowe wageza wagqoka ithawula sokukhipha amanzi.
• Nquma phansi ngezinyawo ne mycelium (Mushroom ngokwabo imilenze ukuthi Site ukudla kanye engxenyeni engenhla fan-okwenyanga).
• Sika uma kunesidingo. Uma ufuna ukwenza pickling lonke oyster amakhowe kumele bahlukana.
• Esikhathini pan ugcwalisa ngamanzi gqoka umlilo. Ngemva abilayo, wanezela usawoti, ushukela, izinongo, namakha, i-acid, noma uviniga. Kwaba ngemva kwamaminithi pass 3-5 baphonse amakhowe. Ukuze silungiselele ngokwanele imizuzu 10-20. Isikhathi incike ubukhulu izingcezu. Vala ukushisa kanye uthele le marinade ne amakhowe osebeni, isivalo eduze. Emva lwaluyophola ku ahlanzekile esiqandisini.

oyster Canned

Phinda zonke izinyathelo ziyefana for zokuyithambisa, kuphela ekupheleni ethulula abilayo marinade ne amakhowe ku izimbiza zamabhodlela kungukuthi elibekwe uphawu, naleli Roll up. Kuleso simo, uma udinga oyster isaladi ke ungenza ngaphandle uviniga noma acid ngesikhatsi isitoreji. Ukuze ususe kubo kusukela marinade, futhi ukwandisa inani usawoti wanezela. Ukuze silungiselele izinguqulo unsalted kufanele enze inzalo ngaphambi seaming.

gazinga-up

Lungiselela oyster ngendlela efanayo njengoba kuchaziwe ngenhla. Lokhu ukhunta esinye isici: emva wena uyoziphonsa phezu Skillet esishisayo, khetha nenani elikhulu kakhulu amanzi. Ngakho-ke, kubalulekile ukuba Fry izingxenye ezincane.

ekudambiseni

Noma kunjalo, njengoba uma ukuthosa, nje ngokuphonsa inqwaba ukhunta kanye kanye ibila ketshezi ezikhishwe phezu emlilweni ophansi. Kwaphela imizuzu engu-5 kuze kuphekwe engeza anyanisi oqoshiwe futhi ukhilimu omuncu. Fafaza amakhambi oqoshiwe ukunambitha.

Baking kuhhavini

ukugeza Oyster futhi uwasonge colander ukuze ingilazi uketshezi. Uthathe nezixhobo ezinkulu noma izidladla kwesokunxele. Usawoti kanye pepper uhlanganise kahle. Thela endishini bese uthele phezu amafutha yemifino kanye ukuxuba. Beka eligcotshisiwekuhovini baking sheet kanye nendawo kuhhavini osuke usushisa kakade imizuzu 15-20.

Yokuwugazinga ku umlilo evulekile

Konke kwenziwa ngendlela efanayo njengoba kule iresiphi odlule, ngaphandle into yokugcina. oyster Elungisiwe Shell out on the hlupha awubeka phezu hlupha. Zombili izinhlangothi kubhakwa amaminithi 5, ukuze singathwesi overheat. Inani ukupheka isikhathi imizuzu engu-20, kuye ukushisa.

Manje ngoba sewuyazi ukuthi indlela ukupheka oyster, futhi ungakwazi ajabulise umkhaya wakho nge izitsha ezihlwabusayo kusukela lezi isikhunta.