Kanjani ukuze sithoswe Ingulube kuhhavini: ukupheka zokupheka

Zikhona izindlela eziningi indlela ukubhaka yengulube entanyeni kuhhavini. Le ngxenye yengulube ethambile namanzi kakhulu. Akubalulekile isikhathi eside ukuba marinate. Indishi Kuyophumela ethubeni okumnandi nokwanelisayo. Sinikeza izindlela ezimbalwa.

Recipe: Baked yengulube entanyeni amazambane nesweli

Ukulungisa inyama leresiphi, utawudzinga:

• yengulube entanyeni ucezu enesisindo mayelana 700 amagremu;
• amazambane - 700-800 amagremu;
• adzhika pair of nezinkezo;
• amafutha sunflower;
• garlic, pepper kanye nosawoti.

Ubuchwepheshe ukulungiselela

Ngaphambi ubhake yengulube entanyeni kuhhavini, kudingeka alungiselele inyama. Hashaza bese boma it. Khona-ke ngommese obukhali ukwenza punctures eziningana futhi ngamunye abeke ehlutshiwe asikiwe zibe yizicucu garlic. Ngemva kwalokhu ucezu usawoti, ufafaze pepper kanye ukusakaza adzhika futhi amafutha sunflower. Beka marinade. Intamo - ezithambile inyama, ngakho ihora kwanele. Lungiselela bhaka. Gcoba it ngamafutha, beka inyama. Ukuze eyosiwe yengulube entanyeni kuhhavini kunconywa ukusetha lokushisa mayelana 180 bese usetha timer amahora 1.5-2. Ngemva pass isigamu isikhathi, kudingeka sigqoke amazambane ukubhaka. Kumele pre-wageza uthathe yizicucu ezinkulu. Isizini ngosawoti, ibhulashi ne ibhotela Imbondela inyama emhlabeni. Baked entanyeni aphume ungene ipuleti namazambane. Fafaza namakhambi.

Recipe: yengulube entanyeni, ephekwe ucwecwe

A iresiphi elula wokubhaka kudinga izithako ezilandelayo:

• yengulube entanyeni ucezu enesisindo mayelana 800 amagremu;
• ikhanda garlic;
• pepper kanye nosawoti

Ubuchwepheshe ukulungiselela

Kanjani ukuze sithoswe Ingulube kuhhavini? Lena iresiphi elula ukuthi ifuna imali ethé xaxa ngomzamo, kodwa umphumela uyojabula konke. ukudlula Garlic ngokusebenzisa cindezela. Inyama hashaza futhi pat ezomile. Okuhle ukukuthinta ucezu usawoti, pepper nesweli. Ungenza punctures ambalwa ngisibeke usawoti nesweli ingxube kuzo. Cover inyama yomhlatshelo ifilimu bese ushiye marinate ihora noma amabili. Dabula ucezu enkulu ucwecwe bopha e yengulube ndawo kwesokunxele ukuvuleka okuyothi juice ungakwazi aphume. Bhaka inyama kudingekile ezingeni lokushisa 210 degrees ngehora elilodwa. Uma isikhathi sesiphelile, vula ucwecwe wafaka entanyeni ukuze uthole enye i isigamu sehora kuhhavini. Inyama Browns futhi ibe uqweqwe enhle. Hlola ukulungela yengulube - unamathele ucezu ummese. Juice kufanele kube ukukhanya. Khonza entanyeni ikani ne imifino noma amazambane.

Recipe: ingulube entanyeni emgodini

Uzodinga:

• yengulube entanyeni ucezu enesisindo mayelana 700 amagremu;
• Garlic - a clove ambalwa;
• ezimbili spoonfuls lwesinaphi;
• usawoti kanye izinongo for inyama.

Ubuchwepheshe ukulungiselela

Inyama ukugeza, eyomile kancane. Uthathe amapuleti ezondile garlic kanye ucezu nashpiguyte. I amanzi abilisiwe ukuncibilikisa usawoti. Shayela uketshezi isipetu, faka brine ezingxenyeni ezahlukene ucezu. It is ngokulinganayo prosolit ke. Intamo ukukuthinta izinongo, pepper kanye lwesinaphi. Promarinuyte inyama amahora ambalwa. Lokho kwaba flavorful ikakhulukazi, ingulube kungenziwa kwesokunxele ubusuku bonke. Khona-ke wabeka isiqeshana ku emikhonweni wokubhaka. Vikela emaphethelweni. Beka lenyama Bhaka kuhhavini at 220 degrees for isigamu sehora. Khona-ke aphansi ukushisa kuya ku-180 bese ubamba entanyeni eminye imizuzu engu-30. Ukuze wakhe owakho enhle emikhonweni brown isidingo zephule yengulube ubhake imizuzu 10-15. Ngemva kwalokho, isidlo kungenziwa ukukhonzwa.