Inyama nge amagonandoda e multivarka: ezinye izindlela ezithakazelisayo

Ngisho kokuba ngakwesokunene evamile ebuntwaneni ekhishini zasesiteji senkosikazi ngokuvamile bahlushwe umbuzo: yini ukupheka ukudla kwakusihlwa nomkhaya wakho?

izinkinga Ukukhetha

zokupheka Quick nsuku fed up, futhi into entsha akuyona ayicabangile. Singathini-ke ngalabo abayayo wakwazi ukuthola imishini emisha futhi bathande - multivarku, kodwa kuze kube isikhathi babuthane Cookbook yakho kukho. Ngisho lusetshenziswa umngane eside isikhathi goulash ukupheka kudinga ukuba ucacise, lapho thina ukupheka inyama e multivarka. Singathini mayelana izitsha eziyinkimbinkimbi! Kulabo abafuna ukujabulisa izivakashi nomndeni into engavamile kulesi sihloko. Post, isibonelo, inyama etafuleni nge amagonandoda - e multivarka lingalungiswa ngezindlela eziningana. Futhi ngamunye wabo unika imiphumela emangalisayo.

inyama Argentina

Ukuze kufezekiswe isithombe Culinary Aires yenkomo ofanelekayo. Uma isitsha unit lakho likhulu ngokwanele, cishe amakhilogremu. Kwaba iziqubu eziningana inyama ngizoya utamatisi ezintathu, inani elifanayo nezilimo eziyizigaxa amazambane kanye anyanisi amakhanda. Utamatisi ukuqeda isikhumba futhi zonke imifino uthathe yizicucu. Inyama yenkomo ku imodi baking ingxenye yesine umzuzu ohlangothini ethosiwe ngamunye; ke ogcwalisa anyanisi futhi uthele inkomishi kwesigamu umhluzi. Kwaphela isigamu sehora wadalula eqeda. Isigamu sehora ngaphambi timer umsindo ifakwa amazambane kanye amagonandoda ezimbili lisikiwe. Ngemva komunye kwamaminithi angu-10 nenyama amagonandoda e multivarka Thela 3 wezipuni omisiwe pepper kanye nosawoti. amagilebhisi omisiwe lunikezwe piquancy ukuba nelesitsha, kodwa kwenza kube mnandi. Uma ungathandi - ukuwela out omisiwe kusuka ohlwini.

Pear-: Peach inyama multivarka

Ngenxa yalesi iresiphi kulungile yengulube - 800 amagremu, akukho ukuba penny ohlakaniphile, uthola ezihlwabusayo kakhulu. Kufanele ugeze, yomile, usike, sishaya kancane off futhi inkathi pepper kanye nosawoti bese Thyme. Izingcezu ethosiwe - noma emganwini oyincence noma kumodi ukuthosa kule divayisi imilingo. Ngo inkomishi ukuxubana polstopki kalamula, isigamu ingilazi juice kwamagilebhisi nohhafu nendebe yewayini elibomvu, kunalokho ebuthakathaka. Ngemva abilayo wabeka tincetu ezinkulu inzhirin amagonandoda eziyisikhombisa futhi ezimbili. Ngemva kwemizuzu embalwa bethandazile ukubeka kwimodi baking for isigamu sehora. Angaphansi kwemithetho inyama nge amagonandoda e multivarka uthole namanzi futhi elimnandi, ngisho noma ngabe samakhiwane omisiwe kwaba.

Inyama ezazigxishwe amagonandoda

Kube akunandaba yini ukuthatha - ingulube noma yenkomo. Into esemqoka ukuthi ucezu babuqinile, njengoba inyama yengulube abilisiwe. Kusukela nxazonke ucezu wenza ukusikeka njalo. Inyama, okuyinto sezivele zenziwe "emaphaketheni", ofakwe i marinade ezithakazelisayo. Ngaye uhlanganise inkomishi eyodwa kwezine zawo abomvu "bhisikidi", isipuni uju kanye isipuni coriander ochotshoziwe lwesinaphi - ungakwazi Uqothukile okusanhlamvu kungaba itafula elivamile. Ngokuvamile ingezwe ku-marinade ngisho paprika - ke unikeza inyama flavour elikhanyayo futhi ukunambitheka ahlukile. Ngezinye izikhathi enongiwe ulamula marinade, uma befuna ukuthola asidi enhle. Marinate inyama okungenani isigamu sehora; kangcono namanje ushiye amanga isikhashana, futhi yenkomo - futhi ebusuku. I "emaphaketheni" ifakwa tincetu amagonandoda - izingcezu ezimbili anele ikhilogremu inyama. Ikhishi iyunithi ubekwe imodi ukubhaka. Endishini wafaka ucezu eyayigcwele. Isikhathi - kusukela ngehora elilodwa kuya kwamabili. yesikhathi esithile, okuzokwenza ayibambe nenyama amagonandoda multivarka incike grade kwenyama izingxenye isidumbu. Ngezinye izikhathi kudingeka uthele okuqukethwe inkomishi ivelele juice.

ubhiya iresiphi

Ngokuvamile ubhiya nje ukulungiselela yengulube (ngezinye izikhathi yenkomo) ngaphandle izithelo. Nokho, inyama kanye amagonandoda, iyisitshulu ubhiya, ngisho ukunambitheka mnandi. A iresiphi ingashintshwa ukuze multivarka futhi upheke ngokushesha. Ukuze uqalise inyama ekhethiwe usike wamboza nenye ufulawa, usawoti kanye paprika endaweni isilinganiso 2: 1/4: 1. Isitsha kuyinto amafutha yemifino evuthayo, futhi kuwo ukuthosa imodi Browning izingcezu nxazonke. Amabili ama izindandatho wabeka inyama; lapho kuphekeke futhi bathulula isigamu ilitha ubhiya (mhlawumbe amnyama), engeza isipuni uju, endishini ivaliwe futhi imodi wokukucima ihlala ngehora elilodwa. Phakathi nalesi sikhathi, ipheya, lisikiwe, ngokushesha, cishe izingxenye ezintathu imizuzu, abiliswe nomqulu omncane wamanzi ocindezelwe ngayo kalamula. Basuke ukungezwa multivarku. Futhi stewing esitshalweni imizuzu 10. Enjoy!

Ingulube, wabhaka e multivarka

Abanye futhi bengafundile kuze abantu bakholelwa ukuthi ucwecwe isikhumba akuzona ewusizo uma usebenzisa lokhu izinto zasekhishini. Ezidukisayo! It kuvela ithenda kanye namanzi inyama in ucwecwe e multivarka. Nokho, Indlela sokulungiselela, uphakamisa pickling ukuthethwa kwecala. Ukwakha umusi marinade ugarliki, rosemary, basil, Thyme, usawoti kanye pepper esikhulu uphizi ugaye in a blender. Le nhlanganisela elachithwa uwoyela okubabayo, lapho khona kwafinyelela homogeneity. On ishidi kabili ucwecwe camera ne inyama nxazonke ne marinade, ucwecwe uvalwe iphuma, futhi lenqwaba ibekwe ku esiqandisini okungenani ihora. Ngaphezu kwalokho, capacitance Multivarki batheleka ingilazi yamanzi kanye isitaki ingulube in ucwecwe. I omhlophe ukusikwa kufanele kube phezulu. baking imodi for isigamu sehora, kodwa ngemuva kokuphela yengulube uhlala endishini avaliwe enye imizuzu eyishumi. Kungaleso sikhathi kuphela lapho kungaba zisuswe ngosizo izindwani lokhuni. Khumbula: uma thina ukupheka inyama e multivarka, gwema ukuthintana ngqo zensimbi Teflon yayo. Kungenjalo, iyunithi fast kakhulu ehluleka.

Ngokufanayo lingalungiswa ingulube nge amagonandoda. Abakwazi ukuthi abeke loin futhi nesinqumela ikani, njengoba kukhonjisiwe ngenhla.

Ingabe ukususa kuphela ucwecwe ukusika inyama nezitini kanye ukondla it - futhi esihlwabusayo ashisayo nabandayo.