Ukupheka patties kuhhavini amaqanda anyanisi

Pies eRussia senkosikazi Babhaka ekhulwini lesikhombisa. Ukugcwalisa salokhu isibe imikhiqizo Culinary ethandwa zingase zishintshe kakhulu: inyama, inhlanzi, amazambane, iklabishi ... Umndeni ngamunye ine siqu zokupheka yayo ekhethekile kulolu isidlo. Ngokuvamile zokupheka isuka lesizukulwane esidala kwencane.

Njengoba sekunama-spring ukuvela zaleni amakhekhe kuhhavini amaqanda anyanisi etholakala okumnandi ikakhulukazi! Ukuze ukulungiselela yabo zidinga imvubelo inhlama noma yogurt, amaqanda amathathu noma amane abilisiwe, kweqembu anyanisi oluhlaza. Okokuqala, ukulungiselela ukugcwaliswa for ophaya. Kuyadingeka ukuba nithele amaqanda, kuphole futhi uthathe cubes ezincane. Khona-ke u-anyanisi oluhlaza kahle wageza, uthathe yizicucu amancane, ukukuthinta izandla ngosawoti, ukuze kwaba ezithambile kanye namanzi. Egg uhlanganise ne anyanisi kanye ukugcwaliswa yethu ilungile. Sizokwenza ubhake amaqebelengwane kuhhavini amaqanda anyanisi, kodwa ngaphambi kwalokho ukulungiselela inhlama. Esimweni sethu kuba namabhanisi nemvubelo.

Sika inhlama ibe cubes, okuzokwenza unikezele ngezinsizakalo imibuthano. Ngo maphakathi ukugxusha kufanele libekwe, phusha onqenqemeni futhi wabeka bhaka. Lapho ligcwele, wakufaka kuhhavini, osuke usushisa kakade ukuba degrees, anamakhulu mabini. imizuzu engamashumi amabili - isidingo amabili nanhlanu wokubhaka. amakhekhe Iphele gcoba ibhotela bese zisakazwa ipuleti.

Emihle Njengezikhonzi amaqebelengwane onion, amaqanda, okuthosiwe emafutheni zemifino. Ngenxa yalezi ophaya kahle inhlama bufaneleke sasipheka kefir. Kuyadingeka ukuthatha amaqanda, isigamu ilitha yogurt, usawoti, baking powder for inhlama, ufulawa. Uxove inhlama. Khona-ke, awuhlahlele izitho, unikezele ngezinsizakalo imbuthano, zibekwe phakathi ukugcwalisa for ophaya - anyanisi, amaqanda. Ukuze namanzi kakhudlwana ngokugcwalisa lesi ukugxusha, ungakwazi ukwengeza kancane imayonnaise noma ukhilimu omuncu. Lapho simisa patties kanye ethosiwe kuze kuphekeke nhlangothi zombili.

Kulabo abakhetha amakhekhe nezitini kuhhavini amaqanda anyanisi, ungasebenzisa inhlama enziwe amasi. Indlela sokulungiselela akuyona okuningi ezahlukene kusukela test ukulungiselela inqubo ku kefir. Kunalokho, thatha omuncu ubisi yogurt, esikhundleni se-baking powder ingcosana, ungasebenzisa baking soda futhi uviniga. Uxove inhlama amaqanda, ubisi omuncu, usawoti, soda, ufulawa. Sculpt amakhekhe. Ukuze abenze mnandi kakhudlwana futhi waphenduka kamnandi, ungakwazi ukuxubha nabo Iqanda washaywa. Ngemva bayobhaka amakhekhe can ukunambitheka ibhotela.

Kunezindlela eziningi ezahlukene ukupheka patties kuhhavini amaqanda anyanisi. An ukushintshashintsha ezithakazelisayo zalesi khekhe isidlo Puff. Thatha khekhe Puff, ngomusa iphuma kwelinye direction, uthathe tikwele. Ngo phakathi ukugxusha kufanele libekwe ngobunono onqenqemeni zaschipyvaem kungaba ngesimo onxantathu noma calandze. Lapha Omuny ongabonisa umcabango nihlobise amakhekhe ngendlela esilindele yakho. Khona-ke wabeka bhaka ugqoko nge ophaya e osuke usushisa kakade ukuba eziyikhulu namashumi ayisishiyagalombili futhi kuhhavini degree imizuzu amabili. ophaya Ready walala phezu ipuleti.

Emgwaqweni ehlobo, ngakho Ake ujabulele emzini wabo kanye nokulungisa amakhekhe kuhhavini amaqanda anyanisi. imikhiqizo enjalo mihle itiye elimnandi herbal, berry compote, ujusi.