Ukhukhamba ezazigxishwe nezimfanzi. A wobuciko encane ngombala oluhlaza

imifino Stuffed - isidlo eliyingqayizivele futhi esihlwabusayo kakhulu. Eyokuqala ukulungiselela lezi ukudla eBulgaria. Ngokuqhubekayo, leli vkusnota iwine Romania, eMoldova, eRussia futhi kancane kancane ukunqoba izwe.

Ngo ukupheka lanamuhla, le ndlela yokugcwalisa imifino ezihlukahlukene ofakwe ngokuyinhloko esetshenziswa imithamo. Ukhukhamba ezazigxishwe nezimfanzi, amaqanda ne-salmon kanye ukhukhamba, pepper efakwe ushizi, inyama nokunye. Inani elikhulu zokupheka. Futhi zonke lezi Ungadla kukhona ngobuhlanya esiphundu, futhi ukulungiselela yabo ngempela linesizotha.

ukhukhamba eyayigcwele

Lokhu yemifino iyasiza ngokugcwalisa ezihlukahlukene ofakwe. Kwanele uthathe izingxenye ezimbili, futhi ukuyikhipha ukugxusha ngesipuni noma ummese. yasekuqaleni kakhulu futhi exotic ukubukeka ukhukhamba ezazigxishwe nezimfanzi, uma athathe isimo kegs. Futhi zihambisana emapheshana ikhukhamba toppings ekushoyo Omuny umkhosi ukuthi izandla nje yegolide. Futhi zonke izitsha ngeke abashiye ubani nandaba.

ukhukhamba eyayigcwele

Ungadliwa zahlukahlukene kakhulu. appetizer Landelayo - okubabayo kanye yasekuqaleni. Futhi akusiyo kuphela esiphundu, kodwa futhi okhathalelayo. Futhi zonke ngenxa lokhu dish ngeke ukulimaza sibalo nensikazi, njengoba iqukethe kilojoule 180 kuphela 100 grams ngasinye.

Ukuze wenze lokhu Ukudla ngebuciko, uzodinga:

1. Four ikhukhamba esikhulu.
2. 0.2 kg of yesikimu ushizi.
3. 5 wezipuni ubisi ngalo.
4. Omunye clove garlic.
5. Paprika (amnandi noma okubabayo uma bebona kunesidingo yakho).
6. Amabili pepper eCayenne (uma uthanda behlakaniphile).
7. Salt.

Lungiselela ikhukhamba imiphongolo

1. Sula ikhasi ikhukhamba. Sika zibe yizicucu 2 noma 3. Senza kubo eziqinile, usike amathiphu. Kancane inkathi usawoti bese ushiye imizuzu 20 ngoqwembe. Lokhu kwenziwa ukuze ikhukhamba waya amanzi okweqile.
2. Ngokulandelayo, ezimanzi iphepha ithawula imiphongolo. Susa inyama ngommese noma isipuni.

Ukulungisa ukugcwaliswa

Ukubeka inyama ukhukhamba oqoshiwe, ushizi, ubisi, garlic. Hlanganisa kuze eyohlobo.

Gcwalisa imiphongolo ikhukhamba ukhilimu, ufafaze paprika noma oqoshiwe pepper eCayenne.

Indishi usulungile. Bon appétit!

Little sovetik-sekretik

Ukuze ukugcwaliswa singenalo angena aphume amasilinda ikhukhamba, wenza okulandelayo.

Sika imiphongolo ngosawoti kanye ushiye ngezihlahla futhi lisendaweni imizuzu engu-20-25. Phakathi nalesi sikhathi, usawoti ngeke zikwazi ukumunca amanzi okweqile kusukela ukhukhamba.

Ukhukhamba ezazigxishwe nezimfanzi nelayisi

Ukuze udale le isidlo udinga:

1. Three ikhukhamba (mhlawumbe isikhathi eside futhi flat).
2. 400 amagremu of imfanzi eqandisiwe.
3. Isigamu inkomishi irayisi okuphekwe.
4. amaqanda amabili abilisiwe.
5. Ababili wezipuni imayonnaise (imayonnaise obukhulu).
6. Dill.
7. Usawoti kanye pepper.

ukulungiselela yamakhukhamba

Imifino ukugeza, ukusebenzisa iphethini esikhumbeni ikhukhamba (mawuthanda). Sika ikhukhamba ku amasilinda encane ukuphakama 2-3 amasentimitha. Ngomusa ngommese noma spoon ukususa uginindela.

Lungiselela nezimfanzi

Okokuqala udinga ukupheka kubo. Ukuze wenze lokhu, ungawujikijeli izimfanzi emanzini abilayo bese upheka phezu ukushisa eliphezulu for 3-4 imizuzu. Ngokulandelayo, amanzi amuncekela, nika cool. Sula izimfanzi elandelayo. Nokunqamula ikhanda lakhe, ubambe ichopho umsila bese ukuyikhipha isidumbu. Sizodinga cishe isigamu ingilazi nezimfanzi.

eyodwa caveat

Ukuze appetizer wethu kudla kwakwehla esiphundu, udinga ukulinganisela okufanele phakathi nezimfanzi nelayisi. Kufanele kube inombolo efanayo. Khona-ke ukhukhamba ezazigxishwe nezimfanzi, kuyoba namanzi futhi ithenda.

Ukulungisa ukugcwaliswa

Melenko nquma nezimfanzi, bell pepper kanye namaqanda. Hlanganisa konke ilayisi futhi imayonnaise.

Gcwalisa kegs ikhukhamba ukugcwaliswa. Hlobisa isidlo nge amahlumela ngesikele sokuthena of zasemazweni nezimfanzi izinhliziyo.

Kukhona enye inguqulo kanjani ukuhlobisa ukhukhamba ezazigxishwe nezimfanzi. unga ukhukhamba oqoshiwe usebenzisa umshini wokusika zemifino ku amapuleti mncane. Futhi ukuze ugoqe nabo ukugxusha, futhi, uma kunesidingo, ulungise uhlomo isilinda.

ukhukhamba yethu ngomumo eyayigcwele. Umthamo akuyona kuphela esiphundu, kodwa futhi enhle.

Ukhukhamba eyayigcwele izinhlanzi

Lokhu appetizer umphelelisi isiphi isidlo. Ukhukhamba ezazigxishwe inhlanzi ngomkhosi ebusika kuyoba imikhonzo olushisayo lwasehlobo.

Ngokuba ukulungiswa uzodinga:

1. Five ikhukhamba encane.
2. amaqanda Five.
3. Half onion.
4. Omunye inhlanzi encane.
5. Ikota inkomishi walnuts (nahlanza).
6. Imayonnaise (imayonnaise kungcono)
7. Ukudidiyela lesi sabelomali appetizer Kulula kakhulu futhi okusheshayo.

ukulungiselela yamakhukhamba

Sinqampuliwe zombili uphela "nezembongolo." Sika ukhukhamba lengthwise futhi asuse uginindela.

Lungiselela ukugxusha

Herring kuyinto detachable kusukela amathambo. Inhlanzi, amaqanda kanye anyanisi uthathe yizicucu amancane. wayichoboza Nuts.

Zonke ngobumnene ugovuze kanye imayonnaise ukunambitha.

Ukhukhamba ugcwalise ukugxusha. Ukhukhamba ezazigxishwe herring, zisakazwa isidlo, ukuhlobisa nge tincetu lemon kanye namakhambi.

Amaqanda ezazigxishwe ikhukhamba ne-salmon esethinini

In Soviet Russia le okunekhono kakhulu futhi uyinkosikazi ezinhle kwi amaqanda idili samaholide okuphekiwe eyayigcwele. Iresiphi kwakulula, kodwa umphumela uba okumnandi.

Amaqanda ezazigxishwe ikhukhamba ne-salmon esethinini, akunzima kakhulu ukulungiselela. Ngenxa yalesi isidlo uzodinga.

1. A kweshumi kanzima abilisiwe amaqanda.
2. 60 amagremu salmon nezibopho (ngibhema).
3. Omunye ikhukhamba encane.
4. Imayonnaise Provencal.
5. Dill kanye pepper.

Lungiselela amaqanda

ukuhlanza ngokucophelela iqanda kusuka kumasistimu asebenzayo bese uthathe izingxenye ezimbili. ukususa ngokucophelela isikhuphasha, ukuze singathwesi kulimaze ubuqotho amaprotheni.

Ukulungisa ukugcwaliswa

Ikhukhamba, imifino kanye salmon uthathe cubes ezincane. Ungakhohlwa ukushiya salmon kancane ekuhlobiseni izitsha. Ingxube kwaphumela kwaba okuxubile kahle. Salt, pepper kanye imayonnaise ukunambitha.

ukugxusha etholwe bagcwalise neengcezu of emasendeni. Hlobisa nge emapheshana salmon kanye namakhambi.

Amaqanda ezazigxishwe ikhukhamba ne-salmon esethinini, esitolo kangcono imbala. Futhi kuyinto efiselekayo ukudla izinsuku ezimbili noma ezintathu.

esesuthi Bon futhi idili merry!