Salting volnushek. A zokupheka kancane lokudala

Omunye samuntu uniphatha isikhunta ngosawoti. Lena indlela abaningi elula, it akudingi mzamo okuningi. Nokho, kukhona ezinye izimfihlo kanye nemithetho. Okokuqala, kumele wazi ukuthi yini uhlobo amakhowe uya ukupheka. Uhlobo ngalunye has umehluko wemisindo nemiqondo yamagama yayo okumelwe icatshangelwe. Ake sixoxe ngalokho salting volnushek futhi njengoba sihamba.

Lapho amakhowe ukupheka kufanele ikakhulukazi unake izinga yabo. Wormy, owonakele izimo ubudala kungcono ukuxosha. Lo mthetho usebenza noma iyiphi indlela ye preform. amakhowe Babuthene noma ngithenge ihlelwa futhi kancane ukusika imilenze. Lemisebenti ingaphindze bahlanza zonke amatshe, amaqabunga isihlabathi, kugeze ngamanzi agobhozayo. Desirably, amakhowe cishe usayizi ofanayo.

Salting volnushek wenziwa emva sifakwe emanzini. Lezi amakhowe ezibekwe emanzini usuku lonke, kepha hhayi ngaphezulu, kungenjalo bayokudla zingabafaneli ukusetshenziswa ngokwengeziwe.

Uma amanzi engeza usawoti kancane, bese ushiyela ababayo has lezi amakhowe.

Ngale ndlela kukhona futhi salting svinushek amakhowe, ubisi amakhowe, syroezhek, amakhowe kanye nabanye. Ngosuku kuyadingeka ukushintsha amanzi kabili.

Uma ungenalo isikhathi isikhathi eside cwilisa, ungavele uthele amanzi abilayo phezu amakhowe ihora. Khona-ke kubalulekile ukuba kuphole kubo ngamanzi abandayo.

Salting volnushek inqubo abandayo akudingi mzamo okuningi. Esikhathini esitsheni lelungiselelwe (kangcono uma kuba emgqonyeni) amakhowe embondelene izingqimba. ugqinsi ngalunye kumelwe uthele usawoti. Per amakhilogramu volnushek udinga ukuthatha 50 amagremu ithebula usawoti. Futhi izingqimba livulwa amahlamvu cherry, currants, dill, caraway, horseradish nesweli, oqoshiwe zibe izicucu. Volnushki kudingeka walala ofeleba. ugqinsi ngalunye kumele singeqi 6 cm.

Kusukela phezulu kubalulekile ukubeka indwangu ehlanzekile kanye nengcindezelo. Amakhowe egcinwe izinsuku 1-2 ekamelweni lokushisa bese kwenziwe amakhaza. Njengoba salting volnushki uzokwehla ivolumu. Khona-ke emgqonyeni, ungakwazi ulayishe izingqimba entsha. Uma umgqomo ugcwele, zingakapheli izinsuku ezingu-5-6 of the brine kufanele ivele khona. Uma kungenjalo, ukubeka kwejoka ube usayizi omkhudlwana. Salting volnushek ihlala izinyanga mayelana 1-1.5.

Lolu hlobo lwe-usawoti ungakwazi isikhunta ngendlela ashisayo. Ukuze wenze lokhu, lungiselela amakhowe ngendlela efanayo njengoba kule iresiphi odlule. Khona-ke, gqoka umlilo imbiza ngamanzi (0.5 amalitha uketshezi amakhilogramu isikhunta ngayinye). Futhi engeza usawoti. Lapho amanzi amathumba, ibekwe amakhowe. Lapho ketshezi kuziwa ngamathumba futhi, kubalulekile ukubeka izinongo, i-bay leaf ne-yimuphi izinongo. Foam ukuthi kungenzeka ngesikhathi senqubo ukupheka, udinga ukudubula. Volnushki abilisiwe imizuzu engu-15 ngemva abilayo.

Uma amakhowe ezizika phansi, kusho ukuthi bakulungele. Ngakho-ke, brine iba sobala. Khona-ke isikhunta ngikhishwa pan futhi basakaze esibuthakathaka eyenzelwe salting. Ngemva kwalokho, abo uthele brine (ezimbili wezipuni ilitha liquid ngayinye). Akufanele kube kakhulu. Wazibeka amakhowe izimbiza eneziqongo. Emva kwezinyanga ezingu 1.5 bakwazi ukudla.

Salting volnushek isikhunta khiqiza phi yalezi zindlela ezimbili. Isitolo amakhowe ukulungele be cool hhayi ikamelo ezinomswakama kakhulu.